85results about How to "With detumescence and detoxification" patented technology

The present invention provides four loofah vegetable sponge antibacterial health care materials and the application thereof. The four loofah vegetable sponge antibacterial health care materials are mainly characterized in that the four materials all contain the loofah fiber component and have the approximately same efficacy of antibacterial health care; wherein, material A contains loofah vegetable sponge fiber tablet or loofah vegetable sponge fiber powder, loofah vegetable sponge fiber active carbon or loofah begetable sponge fiber compound active carbon and bamboo pyroligneous antibacterial liquor; material B contains loofah vegetable sponge fiber tablet or loofah vegetable sponge fiber powder and loofah vegetable sponge fiber active carbon or loofah vegetable sponge fiber compound active carbon; material C contains loofah vegetable sponge fiber tablet or loofah vegetable sponge fiber powder and bamboo pyroligneous antibacterial liquor; material D contains loofah vegetable sponge fiber active carbon or loofah vegetable sponge fiber compound active carbon and bamboo pyroligneous antibacterial liquor. The materials of the present invention are taken as the additive in preparing antibacterial health care fiber and textile, washing product, craftwork, vessel, present box and packaging box, sports article, furniture and paint or building decoration material or are used for purifying water and air and absorbing harmful substances.

The invention discloses a method for preparing a fig vinegar beverage by using multi-strain mixed fermentation. The method comprises the following steps: (1) preparing materials, namely selecting squashy figs, removing rotten and worm-damaged figs, and performing crushing and color protection to obtain a fig pulp; (2) performing enzymolysis; (3) fermenting by using a yeast and lactic acid bacteria; (4) performing acetic fermentation; (5) filtering; and (6) blending and disinfecting to obtain the fig vinegar beverage. According to the method disclosed by the invention, various-strain mixed fermentation is adopted, the flavor of the product is improved while the nutritional ingredients of the figs are kept, and the product is sweet, sour and delicious in taste, pure in color and rich in nutrition with lingering aftertaste, and has a special fruity flavor of the figs. The preparation method disclosed by the invention is simple and feasible to operate, and is of important significance for promoting the deep processing level of the figs, prolonging the industrial chain and increasing the economic and social benefits of the fig industry.

The invention discloses a method for preparing a functional drink by utilizing radix puerariae-lactic acid bacteria mixed fermentation. The method comprises the following steps of: 1), preparing radix puerariae juice: washing fresh radix puerariae clean, slicing, drying, crushing, stewing and sterilizing to obtain radix puerariae fermented preparation solution; 2), carrying out lactic acid bacteria fermentation: introducing lactobacillus bulgaricus, streptococcus thermophilus and lactobacillus plantarum into the radix puerariae fermented preparation solution and fermenting; 3), filtering; 4), blending; and 5), homogenizing and sterilizing to obtain the radix puerariae- lactic acid bacteria fermented functional drink. The functional drink prepared by the invention is sour, sweet, delicious, unique in flavor and high in content of isoflavone, and has the physiological functions of dispelling the effects of alcohol, resisting aging, reducing myocardial oxygen consumption, preventing and treating vascular sclerosis and the like; and the preparation method is simple and feasible to operate, and has important significances for increasing the deep processing level of radix puerariae, prolonging an industry chain and increasing the economic benefit and social benefit of radix puerariae industries.

The invention relates to a traditional Chinese medicine combination for treating breast cancer. The combination comprises the following bulk pharmaceutical chemicals: 15g of angelica sinensis, 10g of grilled putamen manidis, 15g of bulbus fritillariae cirrhosae, 10g of root of common peony, 10g of rehmannia dride rhizome, 10g of semen vaccariae, 10g of rhizoma cyperi, 10g of curcuma zedoary, 8g of platycodon grandiflorum, 15g of safflower carthamus, 15g of seeds of Job tears, 10g of antigalactic, 10g of myrrh, 6g of liquorice, 10g of pseudobulbus cremastrae seu pleiones, 10g of lucid ganoderma and 10g of lucid ganoderma. The traditional Chinese medicine combination has the effects of clearing heat, removing food stagnation, removing toxicity for detumescence, promoting blood circulation to remove blood stasis and softening hardness to dissipate stagnation, has a good treatment effect to the breast cancer, and is high in cure rate and good in treatment effect.

Disclosed is a fig leaf and bud health-caring tea ant its preparation method, wherein the tea comprises the following constituents, fried fig tree leaf buds, honeysuckle flower, and dried fig sheets.

The invention discloses toxin expelling and skin beautifying soybean milk which is prepared from the following raw materials in weight part: 60-70 parts of black soybeans, 30-40 parts of mung beans, 50-60 parts of corn, 1-2 parts of pagodatree pod, 1-2 parts of exocarpium benincasae, 1-3 parts of panax notoginseng, 1-2 parts of roses, 1-2 parts of osmanthus fragrans, 20-30 parts of eggs, 18-22 parts of lily, 20-25 parts of soybean sprouts, 25-30 parts of mulberries, 30-34 parts of cherries, 1-2 parts of a food modifier and a proper amount of water. The soybean milk is novel in material selection, and the black soybeans, mung beans and corn are used as the main raw materials, wherein the black soybeans have the effects of tonifying spleen, inducing diuresis, detoxifying, beautifying the features, resisting aging, decreasing cholesterol, expelling toxin and losing weight; the mung beans have the effects of reducing swelling, guiding qi downward, clearing away heat and toxic materials, inducing diuresis, removing acne, improving eyesight and the like; the mulberries have the effects of improving the immune capability, tonifying blood, nourishing yin, helping produce saliva and slaking thirst, lubricating the intestines, removing dryness and the like; the soybean sprouts have the effects of clearing heat, promoting diuresis, reducing swelling, removing numbness, removing pigmented naevus, treating wart and moisturizing skin; the lily can clear away the heart-fire, moisten the lungs, soothe the nerves, stabilize the mind, maintain beauty and keep young, prevent cancer and resist cancer.

The invention discloses a method for preparing a fig lactic acid mixed fermentation functional drink. The method comprises the following steps of: 1), preparing materials: selecting squashy figs, removing decayed figs and wormy figs crushing, and protecting colour, so as to obtain fig juice; 2), carrying out enzymolysis; 3), carrying out lactic acid fermentation; 4), filtering; and 5), blending to obtain the fig lactic acid mixed fermentation functional drink. The figs are used as the main raw materials of the fig lactic acid mixed fermentation functional drink disclosed by the invention; by adding lactic acid bacteria probiotics, the probiotic properties of lactic acid bacteria are combined with the abundant nutritional advantages of the figs, so that the prepared drink integrates the double advantages of the figs and lactic acid bacteria fermented foods; the prepared product tastes sour, sweet and delicious, is brown in colour and rich in nutrition, and has the effects of moistening lung to arrest cough, invigorating stomach, cleaning intestines, diminishing swelling, detoxifying, increasing body immunity and inhibiting multiple tumours; and the preparation method is simple and feasible to operate, and has important significances for increasing fig deep processing level, prolonging an industry chain and increasing the economic benefit and the social benefit of fig industries.

The invention relates to the pure natural veterinary herbal medicine field, in particular to a herbal anti-inflammatory medicine used for livestock and poultry, and the preparation method thereof. The herbal anti-inflammatory medicine is composed of the followings by weight portion: 15-60 portions of groundsel, 10-60 portions of bupleurum, 15-60 portions of Japanese honeysuckle, 10-60 portions of wild chrysanthemum, 10-60 portions of indigowoad root and 5-10 portions of carrier. The functional ingredients are crushed, decocted, condensed, sprayed and dried to form powder, then mixed with carrier to prepare the herbal combination used for the treatment of digestive tract diseases of livestock and poultry. The herbal anti-inflammatory medicine is pure natural green veterinary medicine and has the advantages of good solubility, quick absorption, generating no side effect after application, having no medicine residues, convenient application and obvious efficacy.

The invention discloses a wild chrysanthemum extract and taraxacum extract matched tobacco flavor, and a preparation method and application of the wild chrysanthemum extract and taraxacum extract matched tobacco flavor. Vacuum reduced-pressure distillation is carried out to concentrate to prepare extract at low temperature, and while the original aroma components of wild chrysanthemum and taraxacum are kept during concentration, the pharmacological values of Chinese medicines are not destroyed; the wild chrysanthemum contains rich flavones, volatile oil, various glucosides, terpenes and the like and has the efficacies of resisting bacterium, diminishing inflammation, reducing blood pressure, dispelling wind, clearing heat, diminishing swelling and detoxifying; the taraxacum is a common traditional Chinese medicinal material and has the efficacies of resisting bacterium, benefiting bile, promoting lactation and resisting tumors; the tobacco flavor is brown or claybank flowing liquid, has full-bodied chrysanthemum fragrance and herbal aromas, is slightly sweet, is safe and natural, can harmonize the cigarette flavor in a tobacco aromatic-flvouring test to achieve fresh, fine and soft cigarette flavor, can obviously cover up the offensive odor and reduce the mouth irritation, and has certain inhibiting effect on sphagitis symptoms caused by smoking.

The invention discloses mulberry fruit vinegar and a preparation method thereof. The mulberry fruit vinegar comprises, by weight, 100-200 parts of mulberry fruits and 20-40 parts of waxberries, 20-40 parts of litchis. The preparation method includes the steps: performing crushing and pulping on the mulberry fruits, the waxberries and the litchis, performing enzymolysis by adding pectolytic enzyme, filtering mixture to obtain filtering liquid and fruit residues; sequentially fermenting the filtering liquid through active dry yeast and acetic acid bacteria to prepare initial fruit vinegar products; soaking the fruit residues by the aid of honey to obtain jam; mixing the initial fruit vinegar products and the jam to obtain the mulberry fruit vinegar. The mulberry fruit vinegar is unique in taste and rich in fruit flavor, kinds of fruit vinegar products are richened, and the mulberry fruit vinegar can serve as a beverage and can also serve as a health care product, table vinegar and cooking vinegar.

The invention relates to a traditional Chinese medicine for treating breast cancer through oral medication. The traditional Chinese medicine is prepared from the following traditional Chinese medicine raw materials in parts by weight: 10 to 15g of angelica sinensis, 8 to 12g of roasted pangolin, 15 to 18g of fritillaria cirrhosa, 8 to 12g of radix paeoniae rubra, 9 to 15g of radix rehmanniae, 15 to 20g of semen vaccariae, 7 to 11g of rhizoma cyperi, 13 to 18g of rhizoma zedoariae, 5 to 9g of platycodon grandiflorum, 13 to 17g of flos carthami, 15 to 25g of pearl barley, 9 to 16g of olibanum preparata, 3 to 8g of liquorice, 12 to 18g of indian iphigenia bulb, 8 to 15g of lucid ganoderma, 10 to 30g of radix salviae miltiorrhizae and 3 to 8g of scorpio. The traditional Chinese medicine composition has the effects of clearing heat and dredging stasis, dispersing swelling and inducing toxins, promoting blood circulation to remove blood stasis and softening hardness to dissipate stagnation, so that the traditional Chinese medicine composition has a good treatment effect on the breast cancer, and is high in cure rate and good in treatment effect.

The invention discloses a compound capable of resisting blue ray injury. The compound is prepared from the following traditional Chinese medicine active components through compounding: bamboo leaves,golden cypress, flos sophorae, grape seeds, rhizoma polygoni cuspidate, liquorice and herba centellae. The invention further provides a preparation method of the compound. The preparation method comprises the following steps: weighting the traditional Chinese medicine raw material components, and carrying out process stages of extraction, filtration, settling, centrifugation, micro-filtration membrane processing and concentration, so as to obtain an extract; dissolving the extract into liquid with a mass fraction of 0.1%-10%, so as to obtain the compound. The compound has strong absorptivity and anti-oxidation and restoration efficacies in a waveband range of 400nm-480nm in a blue light region. The compound provided by the invention has remarkable effects and is combined with a traditionalChinese medicine technique, so that the compound is high in safety and can be applied to cosmetics.

The invention discloses a plant hand cream, which comprises: water, ethanol, propylene glycol, butylene glycol, isopropyl palmitate, cetearyl alcohol, hyaluronic acid, carbomer, milk protein, tocopherol, urine Cystin, Hydroxyethylcellulose, DMDM ​​Hydantoin, PEG‑7 Glyceryl Cocoate, PEG‑40 Hydrogenated Castor Oil, Polysorbate‑20, Phenoxyethanol, Chlorphenesin, Glycerin, Poly Sodium acrylate, sodium benzoate, menthol PCA ester, bio-glucose-1, evening primrose oil, avocado oil, oleocanthal oil, mugwort oil, spearmint leaf oil, ginseng extract, catnip leaf extract, pearl Extract, Centella Asiatica Extract, Helichrysum Extract, Rice Oil, Grape Seed Extract, Aloe Vera Extract, Tremella Extract, Propolis, Ejiao, Saffron Extract, Rhodiola Rosea Extract, Angelica Root Extract, Tea Extract liquid and lemon juice. The present invention can play a good moisturizing effect on hand skin.

The invention discloses flour with red bean flavor and a preparation method of the flour. The flour with red bean flavor comprises the following raw materials: flour, red beans, cauliflower, Chinese chestnut meal, erythrina corallodendron, oyster meat, red dates, donkey-hide gelatin powder, undaria pinnatifida, chilli powder, russule, almonds, taro, dried tangerine or orange peel, beautiful millettia root, cuttlebone and radix glehniae. The flour with red bean flavor has the beneficial effects that the red beans are sweet and delicious and have the effects of tonifying spleen and checking diarrhea, promoting diuresis and removing dampness, nourishing blood and eliminating pus, reducing swelling and detoxifying and the like; after being processed, the red beans and the other food materials are added into the flour, so that the flour is nutritious and delicious, and the health effect of the flour is increased.

The invention discloses a ficus carica teabag and a method for preparing the same. By the aid of the ficus carica teabag and the method, the problem of severe loss of effective components due to the fact that existing ficus carica teabags are repeatedly fried in the prior art can be solved. The ficus carica teabag is made of raw materials including, by weight, 15-40 parts of ficus carica tender leaves, 10-18 parts of ficus carica, 1-3 parts of flos lonicerae and 3-8 parts of lemons. The method includes steps of weighing the raw materials; cleaning the ficus carica tender leaves, cutting the ficus carica tender leaves to obtain strips and carrying out fixation; mashing the ficus carica and filtering the mashed ficus carica to obtain ficus carica juice; extracting lemon volatile oil; uniformly mixing the ficus carica juice and the fixation-processed ficus carica leaves with one another to obtain first mixtures and allowing the first mixtures to stand still at the low temperatures; secondarily fixation, spreading the first mixtures for cooling the first mixtures until the temperatures of the first mixtures range from 50 DEG C to 60 DEG C, uniformly spraying the lemon volatile oil into the first mixtures, airing the first mixtures for cooling, adding the flos lonicerae to the first mixtures, uniformly mixing the flos lonicerae and the first mixtures with one another to obtain second mixtures and packaging the second mixtures to obtain the ficus carica teabag. The ficus carica teabag and the method have the advantages that formulas for the ficus carica teabag are scientific, the ficus carica teabag comprises pure components, ficus carica tea has excellent taste and fragrant smell, and effective components of the ficus carica can be reserved to the greatest extent.

The invention discloses a processing technology of a mioga ginger yellow rice wine. The mioga ginger yellow rice wine is prepared through the steps of mioga ginger treatment, rice treatment, stewing, primary fermentation, secondary fermentation, pressing and filtering, blending, wine boiling and the like. The processing technology adopts a fermentation method comprising the steps of separating juice and slag of mioga ginger, adding the mioga ginger juice in the primary fermentation, and adding the mioga ginger slag in the secondary fermentation so as to ensure that nutrient substances of mioga ginger are fully retained in a finished yellow rice wine, the utilization rate of mioga ginger is improved, and the yellow rice wine has the effects of dispersing swelling and removing toxicity, relieving cough and removing sputum, and the like.

The invention discloses a traditional Chinese medicine composition having efficacy of preventing and treating chronic renal failure. The traditional Chinese medicine composition is prepared from 10 parts of abelmoschus manihot, 3-30 parts of radix astragali, 3-15 parts of polygonum cuspidatum and 0.3-3 parts of curcuma longa. On the basis of medical formulation compatibility theories of China and a lot of experiment studies, the traditional Chinese medicine composition of abelmoschus manihot, radix astragali, polygonum cuspidatum and curcuma longa is screened out. Experiment results show that the traditional Chinese medicine composition has good effects on reducing generation of protein-bound urotoxin precursor in intestinal tract and reducing in-vivo accumulation of urotoxin, has good protecting and improving effects on chronic renal failure and can relieve clinical symptoms of chronic renal failure. The traditional Chinese medicine composition has important application prospect in clinical treatment of chronic renal failure.

The invention relates to a traditional Chinese medicine acne-removing mask. The traditional Chinese medicine acne-removing mask is prepared from the following materials by weigh: 25g of radix angelicae, 15g of cortex dictamni, 15g of dandelions, 10g of paris polyphylla, 8g of root of red-rooted salvia, 12g of edible tulip, 35g of peach blossoms, 12g of seeds of Chinese waxgourd, 14g of white lilacm 10g of mung bean flour and 10g-15g of honey. A preparation method of the traditional Chinese medicine acne-removing mask comprises the following steps: grinding dried radix angelicae, cortex dictamni, dandelions, paris polyphylla, root of red-rooted salvia, edible tulip and white lilacm into powder; mashing the peach blossoms and the seeds of Chinese waxgourd into paste, mixing the paste with the powder to obtain a mixture, and adding the honey to regulate the mixture into paste for later use. The mask is used by the steps of getting warm water to clean the face, then, taking an appropriate amount of the mask to uniformly coat on the face, statically applying the mask for 15-20 minutes, and then cleaning the face with clear water. The traditional Chinese medicine acne-removing mask disclosed by the invention not only has functions of invigorating the circulation of blood and dispelling the wind, detoxicating and destroying intestinal worms, eliminating grease and treating whelks or brandy nose with acnes, and further has functions of dispersing swelling and resolving toxin, preventing bacteria and diminishing inflammation, and resisting cancers and eliminating stagnation.

The invention belongs to the technical field of daily-use detergent products, and provides a natural plant extract soap. The natural plant extract soap is prepared from the following components in percentages by mass: 60 to 70% of a soap base, 1 to 4% of plant essential oil, 5 to 15% of a natural plant extract, 5 to 10% of a surfactant, 1 to 3% of propylene glycol, 5 to 10% of glycerin, 0.5 to 2%of sorbitol and 0.1 to 1% of an essence, with the balance being water. According to the invention, through combined use of the plant essential oil, a traditional Chinese medicinal compound extract anda specific surfactant, the natural plant extract soap with the functions of recovering liver functions, dissipating heat, dispersing swelling, resolving toxin, controlling oil, cleaning mites, resisting bacteria, diminishing inflammation and removing acne is prepared; and the natural plant extract soap has rich foam and less irritation to the skin, and is safe and non-toxic.

The invention discloses a black carp feed capable of improving appetite. The feed is characterized by being prepared from the following raw materials in parts by weight: 13-16 parts of maize meal, 12-14 parts of bean cake, 0.4-0.8 part of salt, 1-2 parts of soybean oil, 8-10 parts of spiral shells, 14-17 parts of thin sheets of bean curd, 7-9 parts of Chinese-date, 13-17 parts of sweet potato residue, 12-15 parts of oat, 10-16 parts of buckwheat, 15-18 parts of barley, 0.2-0.4 part of saccharomycetes, 9-12 parts of rice bran, 0.1-0.2 part of rheum officinale, 0.2-0.3 part of immature bitter orange, 0.2-0.4 part of radix scutellariae, 5-7 parts of tobacco residue, 4-7 parts of an assistant and proper amount of water. The Chinese herbal medicines such as rheum officinale, immature bitter orange and radix scutellariae are added, so that the feed has the effects of eliminating food stagnancy and improving appetite; intake and appetite of the black carp can be enhanced by feeding the black carp with the prepared feed. The tobacco residue is also added, so that not only is the feed saved and the cost reduced, but also the feed has the effects of reducing swelling and detoxifying, and killing insects, and is broad in application prospect.

The invention relates to an oral medicine for treating lung cancer, in particular to a Chinese medicine oral decoction for treating lung cancer, which is prepared by using Chinese herbal medicines as raw materials. The Chinese medicine oral decoction is characterized by using the following raw medicinal materials in parts by weight (unit: gram) as effective components: 20-35g of barbed skullcap herb, 25-35g of hairyvein agrimony, 15-25g of white gourd kernels, 25-35g of polygonum cuspidatum, 50-65g of oldenlandia diffusa and 25-35g of burdock. In the invention, all the raw medicinal materials are reasonably mixed to achieve the efficacies of clearing heat and detoxicating, resisting viruses, resisting tumors, dispelling wind and heat from the body, promoting blood circulation and inducing diuresis, removing blood stasis to stop pain, expelling phlegm and arresting coughing, and the like. Moreover, through organic combination with operation, radiotherapy, chemotherapy and the like in western medicine, the Chinese medicine oral decoction can treat lung cancer comprehensively by complementing the advantages and disadvantages of each raw medicinal material, and can play the role of reducing toxicity and enhancing efficacy. The Chinese medicine oral decoction achieves a better effect on prolonging the life time of patients and improving the living life of the patients with cancer.

The present invention provides four loofah vegetable sponge antibacterial health care materials and the application thereof. The four loofah vegetable sponge antibacterial health care materials are mainly characterized in that the four materials all contain the loofah fiber component and have the approximately same efficacy of antibacterial health care; wherein, material A contains loofah vegetable sponge fiber tablet or loofah vegetable sponge fiber powder, loofah vegetable sponge fiber active carbon or loofah begetable sponge fiber compound active carbon and bamboo pyroligneous antibacterial liquor; material B contains loofah vegetable sponge fiber tablet or loofah vegetable sponge fiber powder and loofah vegetable sponge fiber active carbon or loofah vegetable sponge fiber compound active carbon; material C contains loofah vegetable sponge fiber tablet or loofah vegetable sponge fiber powder and bamboo pyroligneous antibacterial liquor; material D contains loofah vegetable sponge fiber active carbon or loofah vegetable sponge fiber compound active carbon and bamboo pyroligneous antibacterial liquor. The materials of the present invention are taken as the additive in preparing antibacterial health care fiber and textile, washing product, craftwork, vessel, present box and packaging box, sports article, furniture and paint or building decoration material or are used for purifying water and air and absorbing harmful substances.

The invention provides a preparation method of myrtle fruit vinegar. The preparation method comprises pulping, alcoholic fermentation, acetic acid fermentation, filtration, blending and disinfection. The myrtle fruit vinegar can be used as a beverage, a health product, table vinegar and cooking vinegar. The myrtle fruit vinegar has a unique taste, is rich in nutrients and has effects of promoting digestion, improving appetite, maintaining beauty and keeping young, promoting the production of body fluid to quench thirst, and keeping human body environment balance.

A Chinese medicine in the form of decoction for treating benign or malignant tumors is prepared from 4 Chinese-medicinal materials including oldenlandia, barbat sukllcap, ganoderma, etc through decocting.

The invention relates to the field of a traditional Chinese medicine, and particularly relates to a drug for repairing a skin injury and a preparation method of the drug. The drug comprises a topical agent prepared from the following components in parts by weight: 20-25 parts of egg yolk oil, 15-25 parts of tetrastigma hemsleyanum, 15-20 parts of angelica oil, 10-15 parts of lavender essential oil and 25-40 parts of sesame oil. The drug for repairing the skin injury has good treatment effects on various degrees of skin injuries, and especially has a unique curative effect on deep second skin trauma. The curative effect is mainly reflected as follows: the skin injury can be cured by direct external application, does not need skin grafting, and is short in treatment cycle. The clinical test proves that the deep second skin trauma can be cured after 2-3 weeks when being treated by using the drug for repairing the skin injury. Compared with the traditional skin grafting, the treatment course is shortened by at least 10-30 days, and the drug can be used for stopping pain, resisting bacteria and diminishing inflammation, protecting the wound from being polluted, promoting wound healing, and carrying out reducing repairing on the skin, and is safe and free of a side effect.

The invention discloses anti-inflammatory and pain-relieving whitening flower tea prepared from the following raw materials in parts by weight: 20-60% of jasmine flowers and 40-80% of Anji white tea.A processing method includes the following steps: picking and storage of the Anji white tea, fixation, flower selection, spreading, cooling and maintenance, scenting, heat dissipation, blooming, sieving, multiple scenting, frying of the Anji white tea, repeated frying until a moisture content is 5-7%, taking out of a mixture of jasmine flowers and tea base, spreading and natural cooling to room temperature, and final filling. The jasmine green tea processed by the method is tight and curved in appearance, tender green, hairy and even, has brighter yellowish green tea water, relatively strong and lasting aroma, has a jasmine fragrance, has fresh and refreshing taste, and has tender green, bright and even leaves.

The invention relates to the beverage field, especially a common fig milk and production method thereof, characterized in that: the common fig milk comprises common fig juice, fresh milk and seasonings, and the weight percentages of the constituents are: common fig juice 10-30%; fresh milk 40-60% and seasonings 5-20%. The common fig milk not only has rich protein and fat, and has functions of whistle wetting, cough relieving, stomach invigorating, bowel clearing, subdue swelling and detoxicating, cancer preventing and treating. The common fig milk accords with the present market tide with scientific processing and also accords with the consumption mentality that nutrition, health-care, natural and no pollution with wide market prospect.

The invention discloses a processing method of mioga ginger herb health care tea. The mioga ginger herb health care tea is prepared from the following main raw materials: mioga ginger herb and boor's mustard herb extract, and is prepared by the following steps: raw material picking, raw material cleaning, withering, piling for enzymatic reaction, deactivation of enzymes, moistening, rolling, blank piling for fermentation, drying, aroma strengthening, and packing. The health care tea processed by the method is prepared from raw materials of green, healthy, nutrient-rich, and source-extensive mioga ginger herb so as to reduce production costs, and to improve the nutrient content of the raw materials. Ultrasonic cleaning is conducted on the raw materials so as to not only remove impurities in the raw materials, but also decrease damage on the raw materials in the cleaning process and decrease destruction degree of active components in the raw materials. Therefore, nutrient components in the mioga ginger herb health care tea are more balanced, and the mioga ginger herb health care tea is stable in luster and pure in taste; nutritive value and economic value of the mioga ginger herb are raised; and the health care tea has health care effects of invigorating blood, regulating menstruation, suppressing cough, dispelling phlegm, reducing swell, and relieving toxicity.

The invention discloses an anticancer and antitumor traditional Chinese medicine formula including dried toads, paris polyphylla, sculellaria barbata, herba rabdosiae, subprostrate sophora, flos euphorbiae lantu, musk, ginseng, astragalus membranaceus, frankincense, myrrh and salviae miltiorrhizae according to the weight ratio as follows: 0.3-0.8 parts of the dried toads, 0.8-1.5 parts of the paris polyphylla, 3-7 parts of the sculellaria barbata, 3-7 parts of the herba rabdosiae, 1-3 parts of the subprostrate sophora, 1-1.5 parts of the flos euphorbiae lantu, 0.03-0.06 parts of the musk, 0.5-2 parts of the ginseng, 2-4 parts of the astragalus membranaceus, 2-4 parts of the frankincense, 2-4 parts of the myrrh and 3-7 parts of the salviae miltiorrhizae. The traditional Chinese medicine isconvenient to take and can treat both exterior and interior, has significant curative effect and low toxic and side effect, is low in cost, is mainly used for treating breast cancer, lung cancer, rectal cancer and cancers and tumors of digestion system, and also has potential inhibition effect on other types of cancers and tumors.