3results about How to "Rich fat" patented technology

The invention relates to a small steamed bun making process, which belongs to the technical field of food making, and makes the made wrappers soft and elastic, fine and smooth in mouthfeel and chewy by accurately controlling the proportion of plain flour, warm water, yeast and baking powder and the fermentation time, temperature and humidity. The optimized wrapper not only can better wrap the stuffing, but also can keep good taste after being steamed, and brings unique taste enjoyment to consumers, in the aspect of stuffing preparation, seasonings such as pork stuffing, scallion and ginger water, salt, sugar, light soy sauce, oyster sauce, sesame oil and white pepper powder are reasonably matched, and the dosage range of the seasonings is strictly controlled, so that the stuffing is rich and delicious in taste, and the taste of the stuffing is greatly improved. And various seasonings are mutually fused and well arranged. The addition of the scallion and ginger water effectively removes fishy smell and enhances aroma, the accurate proportion of the salt, sugar and other seasonings enables the taste to be moderate in saltiness, the light soy sauce and the oyster sauce improve the delicate flavor, the sesame oil increases the aroma, and the white pepper powder increases a slight spicy taste, so that rich taste is created together, and different taste requirements are met.

The utility model discloses a high pressure type coffee extraction device, and it improves the coffee quality through two-stage dynamic extraction mechanism: the first stage utilizes the steam generated by steam generating device to flow into the upper shell of extraction device through pipeline, and the steam flows to steam buffer area through the first steam perforation of upper shell, and the steam flows to coffee powder through the second steam perforation of tabletting, and the coffee powder is wetted, and after the upper part or all of coffee powder in coffee powder containing area is wetted, the second stage is entered: the tabletting falls and compacts coffee powder through pressure under the pressure trigger of extraction device, and the contact density of steam and coffee powder is greatly increased, and the penetration efficiency bottleneck of traditional pure steam extraction is broken. The design realizes the synergistic effect of "wetting first and compacting later" without external mechanical intervention, not only improves the extraction uniformity and soluble matter extraction rate, but also endows the coffee liquid with more abundant oil and mellow taste, and the structure is simple and reliable, and the operation degree of automation is high.

The invention discloses a purslane paste and a preparation method thereof, the purslane paste specifically comprises additive-free paste decocted from cactus and purslane fruits, and the preparation method comprises the following steps: removing thorns, peeling, extracting, filtering, boiling with big fire, decocting with medium fire, stirring with medium and small fire, and collecting the paste with slow fire. According to the purslane peach paste and the preparation method thereof, the adopted raw material is cactus fruits, pure manual decoction is adopted, no additive is added, and the decocted purslane peach paste is black as paint, bright as mirror, thick as honey, fine and smooth as maltose, mellow and soft, contains rich trace elements and rich protein, and has the effects of maintaining potassium-sodium balance, eliminating edema, improving immunity, regulating blood pressure, buffering anemia, facilitating growth and development, improving the immunity, reducing blood pressure, reducing blood fat and the like. The health-care food is rich in cellulose and fat, and has the conditioning effects of maintaining body temperature, protecting internal organs, moistening lung, protecting liver, conditioning intestines and stomach, maintaining beauty and keeping young and the like; through the making method, the effects of the cactus fruits can be marketized, and more people can know, feel and benefit from the effects of the ancient species.