85results about How to "Rich fat" patented technology

The present invention relates to the use of a certain DPP-4 inhibitor for modifying food intake and regulating food preference.

The invention discloses a vegetarian diet set meal. The vegetarian diet set meal comprises following raw materials, sticky rice, coix seed, black rice, corn, buckwheat grain, oat, milled glutinous broomcorn millet, millet, unpolished rice, sorghum rice, wheat, barley, lucid ganoderma, hazelnut kernel, pine nut kernel, pistachio nut kernel, apricot kernel, sunflower seed kernel, peanut kernel, ginkgo kernel, soybean, black soya bean, black kidney bean, circassian bean, mung bean, pea, broad bean, chickpea, hyacinth bean, sword bean, petits pois, kidney bean, snow bean, green soy bean, dwarf bean, winged bean, hickory kernel, cowpea, pumpkin seed, cashew nut, grape seed, cucumber seed, purple perilla seed, lettuce seed, brassica juncea var seed, Chinese waxgourd seed, bitter gourd seed, chayote seed, gold towel gourd seed, towel gourd seed, winter squash seed, cucurbita pepo seed, bottle gourd seed, and celery seed. According to a preparation method, 159 raw materials which are used contain the comprehensive nutrients needed by human body, nutrient balance and sufficiency are achieved, requirements of people on nutrients are satisfied effectively, effect is excellent, and only natural food materials are used.

The invention relates to a noodle capable of maintaining beauty and keeping young. The noodle is prepared by the following steps: preparing mixed powder, which is composed of the following components in parts by weight: 45 to 55 parts of mung bean, 40 to 50 parts of hyacinth bean, 46 to 52 parts of lotus seed, 45 to 50 parts of coix seed, 6 to 12 parts of wolfberry, and 720 to 750 parts of flour; decocting 240 to 260 parts of radix astragali, evenly mixing mixed powder, decoction, and clean water, stirring, aging, rolling, hanging noodle on a rack, drying through baking, cutting, and packaging. The effective components of mung bean, hyacinth bean, lotus seed, coix seed, wolfberry and radix astragali are fully utilized and combined to produce the healthcare noodle, which has the advantages of reasonable and balanced nutrients, low cost, simple production technology, user-friendliness, low price, prominent effect, and harmlessness to human body. Moreover the noodle can delay senescence, modulate the internal secretion, remove the toxin, and maintain the beauty.

The invention discloses beauty-maintaining and eyesight-improving pomegranate jelly which is prepared from the following raw materials in parts by weight: 7 to 10 parts of gelatine powder, 15 to 20 parts of carrageenan, 10 to 12 parts of konjac flour, 15 to 20 parts of fresh roses, 20 to 25 parts of rice wine, 10 to 15 parts of pomegranate juice, 70 to 80 parts of mangoes, 1 to 2 parts of elsholtzia, 1 to 2 parts of hovenia acerba, 1 to 2 parts of semen plantaginis, 15 to 20 parts of rice flour, and a proper amount of citric acid, white granulated sugar, plant oil and water. Crispy mango dices in the beauty-maintaining and eyesight-improving pomegranate jelly are stuck with syrup and then are dried, thus forming a layer of edible rice paper thin film on the surface of the crispy mango dices; the crispy mango dices are put into plant oil for 2 to 3 seconds to form a layer of oil film on the surface, so that the crispiness of the crispy mango dices in the jelly can be retained, and the chewiness of the jelly is enhanced; pomegranate contains rich mineral substances, and two anti-oxidization components such as anthocyanin and red pomegranate polyphenols, so that the beauty-maintaining and eyesight-improving pomegranate jelly has the effects of maintaining the beauty and improving the eyesight.

The invention discloses a whole-nutritive complementary food for babies and a making method of the whole-nutritive complementary food for babies. The whole-nutritive complementary food for babies comprises the following raw materials in parts by mass: 68-72 parts of organic rice flour, 2.5-3.5 parts of red jujube powder, 4.5-5.5 parts of chenopodium quinoa willd powder, 0.1-0.3 part of carrot powder, 0.4-0.6 part of pork liver powder, 1.5-2.5 parts of pea powder, 0.8-1.1 parts of purple sweet potato powder, 1.7-2.2 parts of chia seed powder, 0.4-0.6 part of avocado pear powder, 0.4-0.6 part ofacerola cherry powder, 6.5-7.5 parts of galactooligosaccharide, 5.1-6.9 parts of fructo-oligosaccharide, 1.6-2.3 parts of minerals and 0.4-0.6 part of vitamins. According to the whole-nutritive complementary food for babies disclosed by the invention, through the compounding ratio of optimized raw materials, the chenopodium quinoa willd powder, the pork liver powder, the chia seed powder, the avocado pear powder and the acerola cherry powder are added to the raw materials, and no additives are added, so that the complementary food is balanced in nutrition, good in mouth feel, free from agglomeration when being brewed, and suitable for people to directly use.

The present invention discloses a fish feed and a preparation method thereof. The fish feed comprises the following raw materials in parts by weight: 20-30 parts of wheat bran, 10-20 parts of soybean meal, 15-20 parts of fish meal, 5-10 parts of corn flour, 5-8 parts of semen citri reticulatae, 5-8 parts of peanut cake, 3-6 parts of vegetable oil, 5-8 parts of herba houttuyniae, 5-8 parts of bone meal, 3-5 parts of yeast powder, 1-3 parts of laminaria japonica powder, 1-3 parts of sodium diacetate, 5-8 parts of dry earthworm powder, 1-3 parts of edible salt, 5-8 parts of rice flour, 3-5 parts of peanut meal, 3-5 parts of tofu residues, and 1-3 parts of amino acids. The feed is low in costs, increases the feeding capacity of fish, reduces diseases of the young fish, and promotes rapid growth of the young fish.

The present invention provides a temperature-controlled fermentation production method for a traditional thick broad-bean sauce process. The method comprises the steps of: 1) preparation of raw materials: mixing soybean and steamed flour in the weight ratio of 7:3; 2) inoculation: adding distiller's yeast in the mixture of soybean and flour at a temperature of 35-40 DEG C; 3) starter propagation: keeping the room temperature at 28 DEG C-32 DEG C from the 1st to the 8th-9th hour to meet the growth of distiller's yeast, controlling the temperature at 35-38 DEG C for the 9th-10th to 20th-22nd hour, maintaining the temperature at 28-30 DEG C from the 20th-22nd to 30th-33rd hour, and maintaining the temperature at 29+/-0.5 DEG C from the 30th-33rd to 37th-39th hour to formed finished starter in a starter box in a starter propagation chamber; and 4) fermentation. The method provided by the present invention artificially controls the temperature for fermentation, takes each link seriously, changes the arbitrariness of natural fermentation, and increases the period by seven times. The prepared thick broad-bean sauce has abundant nutrition and contains a plurality of amino acids needed by human.

The invention discloses an avocado yogurt and a preparation method thereof, wherein the avocado yogurt comprises the following components in parts by mass: 300-400 parts of fresh milk, 30-50 parts of avocado, 5-10 parts of banana pulp, 5-15 parts of an apple juice, 5-15 parts of a carrot juice, 1-4 parts of lactic acid bacteria, 2-5 parts of honey, and 1-4 parts of a stabilizer. The nutritional properties of yogurt are fully utilized, and the yogurt is combined with the avocado, banana pulp, apple juice, carrot juice and the like, so the avocado yogurt is rich in various vitamins, proteins and fat, and has high contents of sodium, potassium, magnesium, calcium and the like.

The invention discloses Chinese yam milky tea. Chinese yam slurry, fresh milk and tea leaves are taken as main raw materials and are made into the Chinese yam milky tea. The Chinese yam milky tea is characterized in that the Chinese yam milky tea contains rich protein and fat as well as various components (such as dietary fiber and synanthrin) easily absorbed by human body and has various effects of assisting digestion and weight loss, reinforcing heart, diuresis, preventing constipation, rectal cancer, haemorrhoids, lower limb phlebeurysma, atherosclerosis and coronary disease, and the like.

The invention discloses a ginseng planting method which comprises the steps: performing land selection and land preparation: selecting a loose and fertile slope, with forest growth, gradient being 10 to 25 degrees, soil humus content being more than or equal to 4.2% and soil pH value being 5.0 to 6.5, as a ginseng bed, ploughing for once every 10 to 30 days, ploughing for 6 to 8 times, and applying base fertilizer when ploughing for the last time, wherein the base fertilizer comprises the following raw materials in parts by weight: 40 to 70 parts of goat manure, 12 to 15 parts of plant ash, 15 to 25 parts of calcium magnesium phosphate fertilizer, 2 to 4 parts of calcium superphosphate, 10 to 12 parts of zinc fertilizer and 5 to 7 parts of nitrogen fertilizer; treating seeds: soaking the seeds with new high-fat film 700-fold liquid for 15 minutes to perform disinfection treatment; soaking the seeds with 50% carbendazim 600-fold liquid for 40 minutes before sowing; and sowing, performing field management, harvesting and the like. By the ginseng planting method, under-forest land is utilized reasonably and planting parameters are adjusted according to the biological characteristics of ginseng, so the planting yield is high and the production quality is stable.

The invention discloses a method for manufacturing soap through gutter oil. The method includes the following steps that 1, aqueous alkali is prepared; 2, the gutter oil is purified; 3, saponification is conducted; 4, additives are added; 5, a primary product is formed; 6, aftertreatment is carried out. According to the method, the process is simple, safety and reliability are achieved, waste can be turned into wealth, and cost is low; the soap using feeling is excellent, the moisture preservation effect is good, and the moisture degree is sufficient; the hardness of the soap is moderate, the crystal structure is even, oxidation tends not to occur, and the retention time is long; foaming is liable to happen to the soap, foam is stable, and the cleaning capacity and the cleaning effect are improved.

The invention discloses burdock milky tea. Burdock slurry, fresh milk and tea leaves are taken as main raw materials and are made into the burdock milky tea. The burdock milky tea is characterized in that the burdock milky tea contains rich protein and fat as well as various components (such as dietary fiber and synanthrin) easily absorbed by human body and has various effects of assisting digestion and weight loss, reinforcing heart, dieresis, preventing constipation, rectal cancer, haemorrhoids, lower limb phlebeurysma, atherosclerosis and coronary disease, and the like.

The present invention discloses corn ice cream powder, ice cream and traditional Chinese medicinal health-care ice cream. The corn ice cream powder consists of the following raw materials in mass ratios: 250 kg of white granulated sugar, 174 kg of dextrose monohydrate, 100 kg-600 kg of soybean milk powder, 150 kg of puffed corn powder, 2 kg of edible salt, 7.5 kg of molecular distillated monoglyceride, 7.5 kg of sucrose fatty acid esters, 1.8 kg of CMC, 1.4 kg of xanthan gum, 2.7 kg of guar gum, 3 kg of a sweet corn flavored essence, 0.07 kg of lemon yellow and 0.012 kg of sunset yellow. A preparation method of the corn ice cream powder comprises the following steps: puffed corn powder is prepared; all the raw materials are mixed, water is added, and the mixture is heated to prepare a solution; the solution is respectively filtered using 100-mesh screens and the filtered solution is added into a sterilization tank; the filtered solution is sterilized; the sterilized solution is homogenized; the homogenized solution is aged; and the aged solution is concentrated, and the concentrated material liquid is subjected to a drying via a spray-drying tower. The corn ice cream powder is nourishing, health-care and in line with people's requirements of the health-care functions of the ice cream.

The invention relates to purple sweet potato-milk noodle. The purple sweet potato-milk noodle is composed of the following raw materials by weight: 480-500 parts of wheat flour, 90-100 parts of glutinous rice, 20-30 parts of soybeans, 10-15 parts of pepper, 30-40 parts of agrocybe cylindracea, 65-70 parts of purple sweet potatoes, 60-70 parts of potatoes, 55-60 parts of pumpkin, 10-12 parts of pumpkin flowers, 10-12 parts of sophora flowers, 7-8 parts of dandelion, 5-6 parts of zornia gibbosa, 6-7 parts of lotus plumule, 6-7 parts of mint, 5-6 parts of corn leaves, 4-5 parts of broad been skins, 180-220 parts of mango juice, a proper amount of salt, a proper amount of rice oil and a proper amount of water. The pumpkin flowers are added in the purple sweet potato-milk noodle. The pumpkin flowers comprise rich protein, amino acids, fat sugar and vitamin B, have a certain curative effect for chronic constipation, and can adjust a nerve state and improve insomnia. Besides, due to the addition of extracts of traditional Chinese medicines such as dandelion and mint, the purple sweet potato-milk noodle has a certain functions of clearing away the heart-fire and reducing internal heat, and is suitable for being taken at summer or by people who are easy to suffer from excessive internal heat.

Healthcare red-soil agarwood incense and a preparing method thereof are provided. The incense includes 55-64% of red-soil agarwood, 3-5% of cablin patchouli herb, 3-5% of valerian root, 15-24% of Indonesia sticky powder, 3-5% of nardostachys root, 3-5% of biond magnolia flower-bud and 3-5% of virgate wormwood herb. The method includes 1) drying the red-soil agarwood, the cablin patchouli herb, thevalerian root, the nardostachys root, the biond magnolia flower-bud and the virgate wormwood herb, and then grinding the dried materials in a grinder to obtain powder; 2) fully mixing the prepared powder and the Indonesia sticky powder according to the ratio through stirring to obtain red-soil agarwood incense spice powder; and 3) subjecting the red-soil agarwood incense spice powder to compression moulding. The red-soil agarwood incense prepared from the components in the abovementioned ratio has effects of stabilizing mind, treating malaise and insomnia, preventing brain cell aging, regulating the middle energizer to tonify the five internal organs, replenishing vital essence, strengthening Yang, warming waist and knees, repelling wind, and regulating qi-flowing for relieving pain.

The invention discloses healthy delicious preserved meat and a making method thereof. The making method of the healthy delicious preserved meat comprises the following steps of (1) pretreating raw material meat; (2) preparing a pickling agent; (3) performing pickling; (4) performing baking; (5) performing roasting; and (6) performing air-drying. According to the healthy delicious preserved meat and the making method thereof disclosed by the invention, in the making course, nitrite is not added, so that the content of table salt is low; roasting materials in a specific compounding ratio are selected for use, and low-temperature short-time roasting is performed, so that the produced preserved meat is rich in fat fragrance, dark in skin color, dark red in meat color and fresh and delicious inflavor, the defect that the traditional preserved meat is hard in mouth feel is overcome, and the preserved meat does not contain benzopyrene, does not have carcinogenicity to human bodies and is healthy and safe.

The present invention discloses a method for preparing a lipid aroma condensate by adopting fat as a raw material and by adopting a two step process of heating oxidation and degradation, and a product thereof. The specific method comprises: 1) in the presence of an antioxidant and water, introducing air to fat to carry out heating stirring oxidation, wherein an air flow rate is 0.1-2 m<3>/kg.h, a temperature is 100-180 DEG C, a time is 0.5-5 h, and a stirring speed is 200-1000 rpm/min; and 2) introducing nitrogen gas to the product obtained from the step 1) to carry out heating degradation, wherein a nitrogen gas flow rate is 0.1-0.5 m<3>/kg.h, a heating temperature is 100-180 DEG C, and a time is 0.5-6 h. According to the present invention, the obtained product has rich, harmonious and fruity lipid aroma, can be used as a thermal reaction flavor raw material, and can further be directly used in chicken essence, instant noodle condiments, soup sticks, sausages, cans, frozen dumplings and other seasonings or food as a natural food additive.

The invention relates to a luncheon meat flavor paste comprising: by weight, 30-60 parts of marinated pork enzymatic hydrolysate, 10-30 parts of lard enzymatic hydrolysate, 1-10 parts of glucose, 0.3-5 parts of xylose, 1-5 parts of amino acid, 0.1-1 parts of spice, 1-10 parts of hydroxypropyl distarch phosphate, 4-10 parts of corn starch, 0.1-1 part of xanthan gum and 10-30 parts of water. The luncheon meat flavor paste adds compositions with different weight part, and has full-bodied fragrance. The luncheon meat used the luncheon meat flavor paste can reduce the fat content and maintain the original flavor and mouthfeel, is healthy, can meet the edible requirement of people, and can be eaten safely.

The invention provides a low-uric-acid pork sausage which comprises the following raw materials by weight: 5kg-13kg of streaky pork, 1kg-4kg of chicken, 0.6kg-0.7kg of edible salt, 0.9kg of saccharose, 0.3kg of five-spice powder, 2kg of yellow rice or millet wine and 1kg of soybean sauce. The low-uric-acid pork sausage has the characteristic of low uric acid, and is special in taste and suitable for people of all ages.

The invention discloses a Chinese herbal medicine for swine enzootic pneumonia and a production method thereof, and belongs to the field of livestock farming treatment. The formula of the Chinese herbal medicine comprises the following components in parts by weight: 20-30 parts of flos lonicerae, 10-15 parts of Chinese ephedra, 5-10 parts of pinellia ternate, 12-18 parts of root bark of white mulberry, 15-20 parts of perillaseed, 16-23 parts of scutellaria baicalensis, 10-15 parts of almond and 5-10 parts of liquorice. The method comprises the following steps: respectively cleaning and drying the flos lonicerae, the Chinese ephedra, the pinellia ternate, the root bark of white mulberry, the perillaseed, the scutellaria baicalensis, the almond and the liquorice; crushing into powder, feeding 50-60g of powder to a big swine each time and 10-15g of powder to a small swine each time; mixing and feeding, and continuously feeding for 5 days. The Chinese herbal medicine is simple to operate, swine enzootic pneumonia can be thoroughly treated, growth of the swine is promoted, the growth period of the swine is shortened, and the meat quality is improved.

The invention discloses a method for treating algae breeding wastewater. The method specifically comprises the following steps: (1) culturing algae cells; (2) preparing a fixing agent; (3) mixing thealgae cells and the fixing agent; (4) immobilizing the algae cells to prepare algae balls; and (5) inoculating the algae balls propagated in a liquid culture medium into aquatic product culture wastewater, and carrying out wastewater treatment. Compared with the method in the prior art, the method of the invention has the following characteristics that free algae cells are fixed or embedded to form algae balls so as to recovery in time, avoid secondary pollution, effectively reduce the content of total nitrogen and total phosphorus in an aquatic product culture water body and purify water, andthe algae balls can be repeatedly utilized so as to improve the utilization rate, and can be used as an animal bait, or can be separated and processed into other downstream products so as to achieveeconomic value.