Noodle capable of maintaining beauty and keeping young and preparation method thereof

A technology for beautifying and nourishing noodles, which is applied in the field of beautifying and nourishing noodles and their preparation, can solve the problems of uneven technical level, uneven quality, inconvenient treatment, etc., and achieve simple and easy production process, improved color and taste, and prevention of acne Effects on sores and measles

Inactive Publication Date: 2015-06-17
YUZHOU SIYUAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, with the continuous development of society, the continuous improvement of people's living standards, and the continuous acceleration of people's life rhythm, people's diet and sleep are becoming more and more irregular. Irregular diet and sleep lead to people's endocrine dysfunction, disorder, performance Because of haggard face, premature skin aging, a large number of freckles and wrinkles on the face, and large facial pores, this brings great physical and mental pressure to women, especially professional women. In order to delay the aging face, women generally use two methods. The first is oral medicine, the second is physical therapy, and the third is surgical treatment. Among them, oral medicine has the advantage of being convenient and quick to take, but its curative effect is very slow, and the side effects of taking medicine are very large. Uneven, women often have lesions in other parts of the body caused by taking low-quality beauty and beauty drugs, and even life-threatening; physical therapy generally uses physical equipment to achieve the effect of beauty and beauty, for example, the use of photon irradiation to rejuvenate the skin The effect of using laser irradiation to remove freckles and moles, and using laser irradiation to remove wrinkles, etc., this method has the advantage of quick results; but the price is high, the general working class cannot afford it, and the treatment is very inconvenient. It is necessary to go to a profe

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A beauty-beautifying noodle, which is a mixed powder made from the following components by weight: 45kg of mung beans, 40kg of lentils, 46kg of lotus seeds, 45kg of barley, 6kg of medlar, 720kg of flour, and obtained by decocting with 240kg of astragalus After the decoction liquid and clear water are evenly mixed, it is made by stirring, ripening, rolling, putting on shelves, drying, cutting into strips and packaging.

[0042] The mung bean adopts mung bean powder, which is formed by crushing and grinding dry and impurity-free mung bean seeds; the moisture content of the mung bean powder is controlled to be less than 14%, and the particle size of the mung bean powder is such that it can completely pass through a 90-mesh sieve and pass through a 120-mesh sieve. When sieving, the residue on the sieve is less than 8%.

[0043] The lentils are made of lentil flour, which is made by crushing and grinding the lentil seeds after drying and removing impurities; the moisture con...

Embodiment 2

[0055] A beauty-beautifying noodle, which is a mixed powder made of the following components: 50kg of mung beans, 50kg of lentils, 50kg of lotus seeds, 50kg of barley, 10kg of wolfberry, 740kg of flour, and decocting with 250kg of astragalus After the decoction liquid and clear water are evenly mixed, it is made through stirring, aging, rolling, putting on shelves, drying, cutting into strips and packaging.

[0056] The mung bean adopts mung bean powder, which is formed by crushing and grinding dry and impurity-free mung bean seeds; the moisture content of the mung bean powder is controlled to be less than 14%, and the particle size of the mung bean powder is such that it can completely pass through a 90-mesh sieve and pass through a 120-mesh sieve. When sieving, the residue on the sieve is less than 8%.

[0057] The lentils are made of lentil flour, which is made by crushing and grinding the lentil seeds after drying and removing impurities; the moisture content of the lentil...

Embodiment 3

[0069] A beauty-beautifying noodle, which is a mixed powder made of the following components: 55kg of mung beans, 50kg of lentils, 52kg of lotus seeds, 50kg of barley, 12kg of wolfberry, 750kg of flour, and decocting with 260kg of astragalus After the decoction liquid and clear water are evenly mixed, it is made through stirring, aging, rolling, putting on shelves, drying, cutting into strips and packaging.

[0070] The mung bean adopts mung bean powder, which is formed by crushing and grinding dry and impurity-free mung bean seeds; the moisture content of the mung bean powder is controlled to be less than 14%, and the particle size of the mung bean powder is such that it can completely pass through a 90-mesh sieve and pass through a 120-mesh sieve. When sieving, the residue on the sieve is less than 8%.

[0071] The lentils are made of lentil flour, which is made by crushing and grinding the lentil seeds after drying and removing impurities; the moisture content of the lentil...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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PUM

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Abstract

The invention relates to a noodle capable of maintaining beauty and keeping young. The noodle is prepared by the following steps: preparing mixed powder, which is composed of the following components in parts by weight: 45 to 55 parts of mung bean, 40 to 50 parts of hyacinth bean, 46 to 52 parts of lotus seed, 45 to 50 parts of coix seed, 6 to 12 parts of wolfberry, and 720 to 750 parts of flour; decocting 240 to 260 parts of radix astragali, evenly mixing mixed powder, decoction, and clean water, stirring, aging, rolling, hanging noodle on a rack, drying through baking, cutting, and packaging. The effective components of mung bean, hyacinth bean, lotus seed, coix seed, wolfberry and radix astragali are fully utilized and combined to produce the healthcare noodle, which has the advantages of reasonable and balanced nutrients, low cost, simple production technology, user-friendliness, low price, prominent effect, and harmlessness to human body. Moreover the noodle can delay senescence, modulate the internal secretion, remove the toxin, and maintain the beauty.

Description

technical field [0001] The invention belongs to the technical field of health products, and in particular relates to a dietary noodle with health care function, in particular to a beauty-beautifying noodle made of natural food, Chinese medicinal materials and flour without any additives and a preparation method thereof. Background technique [0002] Noodles originate from China and have a history of making and eating more than 4,000 years. It is the main food of people in northern my country. Noodles are more and more popular and liked by people because of their characteristics of being simple to make, convenient to eat, nutritious, easy to digest, and can be a staple food but also fast food. It has already been accepted and liked by the people of the world. Noodles are a kind of noodles made of grain or bean flour with water and made into dough, or pressed or rolled into sheets and then cut or pressed, or made into strips (narrow or wide, flat or round) or small flakes, an...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/30A23L33/10A23L33/105
CPCA23V2002/00A23V2200/302A23V2200/318A23V2250/21
Inventor 董俊营赵晓玲王永贵
Owner YUZHOU SIYUAN IND
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