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10 results about "Pork sausage" patented technology

Packaging bag (hand-cutting of cured pork sausage)

1.The name of the design product: packaging bag (hand-cut marinated sausage). 2.The use of the design product: packaging food. 3.The design points of the design product: the combination of shape, pattern and color. 4.The picture or photo that best shows the design points: front view. 5.The design claimed contains color. 6.The design product is a planar product, omitting the left view; the design product is a planar product, omitting the right view; the design product is a planar product, omitting the top view; the design product is a planar product, omitting the bottom view. 7.Other circumstances that need to be explained: A is transparent material.
Owner:HENAN SHUANGCHENG FOOD CO LTD

Packaging box (warm pork sausage gift box)

1. Name of the product in this design: Packaging Box (Warm Pork Sausage Gift Box). 2. Purpose of this design: For use as a packaging box for packaged products. 3. The key design feature of this product is its pattern. 4. Images or photos that best illustrate the design's key points: an expanded view reference image.
Owner:FUJIAN GRANDMA FOOD CO LTD

Pork sausage stuffer with cleaning function

The utility model discloses a pork sausage filler with a cleaning function, which comprises a sausage filler cylinder, the top of the sausage filler cylinder is bolted with a vertical frame, according to the pork sausage filler with the cleaning function, minced pork is fed into a feed inlet, and an electric telescopic rod is started, so that a connecting plate, a mounting plate, a positioning block and a minced pork pressing plate can be driven to move downwards; after the minced pork enters the sausage filling pipe and passes through the discharging valve, the other end of the sausage filling pipe is sleeved with a sausage casing, and therefore quick sausage filling can be effectively and conveniently conducted; according to the pork sausage filling machine with the cleaning function, through cooperation of a mounting plate and a mounting frame, rapid separation of a cleaning brush and a minced pork pressing plate can be achieved, after sausage filling is completed, the minced pork pressing plate can be rapidly detached, cleaning liquid is poured into a sausage filling cylinder, and then an electric telescopic rod is used for driving the cleaning brush to move up and down; therefore, the inner wall of the enema can can be cleaned thoroughly.
Owner:SICHUAN AGRI UNIV

Packaging box (XiMi Pork Sausage)

1. Name of the product in this design: Packaging Box (XiMi Pork Sausage). 2. Purpose of this design: For packaging pork sausages. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.
Owner:唐志忠

Rib sausage filling machine

The utility model discloses a rib sausage filling machine, which belongs to the technical field of sausage filling machines and comprises a machine base, a feeding hopper is fixedly mounted at the top of the machine base, a material guide pipe is mounted at the bottom of the feeding hopper, and a circular truncated cone type material guide nozzle is mounted at the tail end of the material guide pipe. The intestine pressing mechanism comprises an intestine supporting pipe which is fixedly mounted at one end of the circular-truncated-cone-shaped material guide nozzle; the oil injection mechanism comprises an oil injection ring pipe, the oil injection ring pipe is arranged on the outer side of the material guide pipe in a sleeving mode, two installation rods are fixedly installed at one end of the oil injection ring pipe, a fixing frame is fixedly installed on one side of the machine base, the two installation rods are fixedly connected with the fixing frame, and the circular-truncated-cone-shaped material guide nozzle is fixedly connected with the fixing frame. According to the scheme, through mechanical self-adaptive pressing, gravity oil injection lubrication and an efficient feeding structure, the rib filling efficiency, the finished product rate and the flavor consistency are remarkably improved.
Owner:JINGCHU UNIV OF TECH

Intelligent integrated sausage filling device

PendingCN121817238ASausage skin tying apparatusSausage filling/stuffing machinesPork meatMechanical engineering
The invention discloses an intelligent integrated sausage filling device which comprises a stirring machine, a knotting mechanism is arranged outside the output end of the stirring machine, the knotting mechanism comprises a fixing ring, the fixing ring is fixedly installed on the outer surface of the output end of the stirring machine through a supporting rod, and the fixing ring and the output end of the stirring machine are coaxially arranged. The device comprises a fixing ring, two clamping plates are arranged between ring holes of the fixing ring, the outer surfaces of the two clamping plates are fixedly connected with push-pull rods, the outer surfaces of the two push-pull rods are fixedly connected through a rotating ring, a groove is formed in the ring hole of the fixing ring, and the interior of the groove is movably connected with the outer surface of the rotating ring. The problems that when an existing automatic pork sausage filling machine is used, segmentation, knotting, fixing and other operations for sausage forming still need to be manually operated, so that the overall production efficiency and precision are low, and the uniformity of the sausage forming size is affected are solved.
Owner:ANHUI XUZHONG INTELLIGENT TECH CO LTD

Packaging box (quickly Kangbao Shanxi classic pork sausage noodles)

ActiveCN310051229SPork meatPork sausage
1. Name of the designed product: packaging box (Kuaikangbaoshanxi classic pork sausage noodles). 2. Use of the designed product: for packaging products. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo that best indicates the design points: perspective view.
Owner:BEIJING KUAI KANG BAO FOOD DEVELOPMENT CO LTD

Packaging bag (Shanlin Dahong black pork sausage)

ActiveCN309837123SBiotechnologyPork meat
1. Name of the designed product: packing bag (mountain forest red black pork red sausage). 2. Use of the designed product: packing bag. 3. Design points of the designed product: in shape. 4. Picture or photo that best indicates the design points: perspective view.
Owner:SHANGHAI SHANLINFENG SNACK FOOD CO LTD

Food packaging bag (chicken steamed sausage powder)

ActiveCN310044353SBiotechnologyFood packaging
1. Name of the product in this design: Food Packaging Bag (Chicken Steamed Sausage). 2. Intended use of this design: as an outer packaging bag for steamed chicken and pork sausage. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the design's key features: the front view. 5. The design for which protection is sought includes color. 6. This design is a two-dimensional product; the left view, right view, top view, and bottom view are omitted.
Owner:SHANDONG FUYU FOOD CO LTD