Pork sausage with edible mushrooms

A technology of edible fungus pigs and edible fungi, which is applied in the fields of application, food preparation, food science, etc., can solve problems such as the unreasonable formula of edible mushroom pork sausage, and achieve the effect of rich nutrition

Inactive Publication Date: 2015-03-11
遵义市兴武食用菌种植场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing edible fungus pork sausage has problems such as unreasonable formula. Excep...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] The edible fungus pork sausage is prepared according to the following proportions by weight: 50 parts of edible fungi, 50 parts of pork, 20 parts of starch, 5 parts of monosodium glutamate, and 5 parts of salt.

Embodiment 2

[0011] The edible fungus pork sausage is prepared according to the following proportions by weight: 80 parts of edible fungi, 80 parts of pork, 30 parts of starch, 10 parts of monosodium glutamate, and 8 parts of salt.

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PUM

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Abstract

The invention discloses a pork sausage with edible mushrooms. The pork sausage is prepared from the following raw materials in parts by weight: 50-80 parts of edible mushrooms, 50-80 parts of pork, 20-30 parts of starch, 5-10 parts of monosodium glutamate and 5-8 parts of salt. The pork sausage is rich in nutrition and has a health care function.

Description

technical field [0001] The invention relates to an edible mushroom pork sausage. Background technique [0002] The existing edible fungus pork sausage has problems such as unreasonable formula. Except for a few canned or pickled products, the edible fungi are mostly cooked as dishes for each meal. the Contents of the invention [0003] In order to solve the above problems, the present invention discloses an edible mushroom pork sausage. [0004] In order to solve the problems of the technologies described above, the present invention adopts the following technical solutions: [0005] The edible mushroom pork sausage is prepared according to the following proportions by weight: 50-80 parts of edible fungi, 50-80 parts of pork, 20-30 parts of starch, 5-10 parts of monosodium glutamate, and 5-8 parts of salt. [0006] The beneficial effects of adopting the above-mentioned technical scheme are: [0007] The invention is not only rich in nutrition, but also has a health c...

Claims

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Application Information

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IPC IPC(8): A23L1/317A23L1/314A23L1/28A23L31/00
CPCA23L13/40A23L13/60A23L31/00
Inventor 何成敏
Owner 遵义市兴武食用菌种植场
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