Burdock milky tea

A technology of burdock and milk tea, which is applied in the field of beverages, can solve undiscovered problems and achieve the effect of preventing constipation

Inactive Publication Date: 2012-05-09
NANTONG XIYUN TRADE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The respective effects of the above three foods are well known, but there is no drink that can have the effects of the above three foods at the same time.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A preparation technology of health jelly is as follows:

[0017] Select 100kg of high-quality burdock, wash, beat, filter, and grind to a particle size of ≤5μm by colloid mill. Take 10kg of tea leaves and add appropriate amount of boiling water to soak three times for 30 minutes each time, combine the three water extracts, filter, concentrate and spray dry to obtain the required tea powder.

[0018] The mass percentage of each raw material is as follows:

[0019] Burdock pulp 15%

[0020] Fresh milk 20%

[0021] Tea powder 4%

[0022] sugar 4%

[0023] Compound emulsion stabilizer 0.1%

[0024] Water top up to 100%.

[0025] The burdock pulp and tea powder prepared by the above method are mixed with other raw materials in the above proportions, fully stirred, and subjected to a primary and secondary homogenization treatment, and the homogenization pressure is 50MPa. 60°C, fill and seal while hot, and use instantaneous steam sterilization at 125°C for 10 minutes t...

Embodiment 2

[0027] Select 100kg of high-quality burdock, wash, beat, filter, and grind to a particle size of ≤5μm by colloid mill. Take 10kg of tea leaves and add appropriate amount of boiling water to soak three times for 30 minutes each time, combine the three water extracts, filter, concentrate and spray dry to obtain the required tea powder.

[0028] The mass percentage of each raw material is as follows:

[0029] Burdock pulp 30%

[0030] Fresh milk 35%

[0031] Tea powder 10%

[0032] sugar 10%

[0033] Compound emulsion stabilizer 0.3%

[0034] Water top up to 100%.

[0035] The burdock pulp and tea powder prepared by the above method are mixed with other raw materials in the above proportions, fully stirred, and subjected to a primary and secondary homogenization treatment, and the homogenization pressure is 50MPa. 60°C, fill and seal while hot, and use instantaneous steam sterilization at 125°C for 10 minutes to obtain the finished product.

Embodiment 3

[0037] Select 100kg of high-quality burdock, wash, beat, filter, and grind to a particle size of ≤5μm by colloid mill. Take 10kg of tea leaves and add appropriate amount of boiling water to soak three times for 30 minutes each time, combine the three water extracts, filter, concentrate and spray dry to obtain the required tea powder.

[0038] The mass percentage of each raw material is as follows:

[0039] Burdock pulp 25%

[0040] Fresh milk 30%

[0041] Tea powder 7%

[0042] Sugar 7%

[0043] Compound emulsion stabilizer 0.2%

[0044] Water top up to 100%.

[0045] The burdock pulp and tea powder prepared by the above method are mixed with other raw materials in the above proportions, fully stirred, and subjected to a primary and secondary homogenization treatment, and the homogenization pressure is 50MPa. 60°C, fill and seal while hot, and use instantaneous steam sterilization at 125°C for 10 minutes to obtain the finished product.

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PUM

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Abstract

The invention discloses burdock milky tea. Burdock slurry, fresh milk and tea leaves are taken as main raw materials and are made into the burdock milky tea. The burdock milky tea is characterized in that the burdock milky tea contains rich protein and fat as well as various components (such as dietary fiber and synanthrin) easily absorbed by human body and has various effects of assisting digestion and weight loss, reinforcing heart, dieresis, preventing constipation, rectal cancer, haemorrhoids, lower limb phlebeurysma, atherosclerosis and coronary disease, and the like.

Description

technical field [0001] The invention relates to a beverage, in particular to a burdock milk tea. Background technique [0002] For a long time, people have attached great importance to the nutritional value of milk, and people of all ages have drinking habits, so it is deeply loved by people. Tea has become one of the three major beverages in the world. Drinking tea can digest food and lose weight, refresh the mind, eliminate fatigue, strengthen the heart and diuresis, appetize and neutralize, clear fire and detoxify, and prevent cardiovascular diseases. [0003] Burdock extract includes inulin and soluble dietary fiber. Burdock inulin can provide nutrients for the growth of beneficial bacteria in the intestinal tract, help beneficial bacteria to multiply, inhibit the growth of bad bacteria, and maintain intestinal function and health. Burdock soluble dietary fiber can stimulate intestinal peristalsis, which is conducive to feces discharge, which can prevent Constipation, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23F3/14
Inventor 胥晶
Owner NANTONG XIYUN TRADE
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