Chinese yam milky tea

Abstract

The invention discloses Chinese yam milky tea. Chinese yam slurry, fresh milk and tea leaves are taken as main raw materials and are made into the Chinese yam milky tea. The Chinese yam milky tea is characterized in that the Chinese yam milky tea contains rich protein and fat as well as various components (such as dietary fiber and synanthrin) easily absorbed by human body and has various effects of assisting digestion and weight loss, reinforcing heart, diuresis, preventing constipation, rectal cancer, haemorrhoids, lower limb phlebeurysma, atherosclerosis and coronary disease, and the like.

Description

technical field

[0001] The invention relates to a beverage, in particular to a yam milk tea. Background technique

[0002] For a long time, people have paid great attention to the nutritional value of milk, and people of all ages have drinking habits, so it is deeply loved by people. Tea has become one of the three major beverages in the world. Drinking tea can help digestion and weight loss, refresh the mind, eliminate fatigue, strengthen the heart and diuresis, appetize and neutralize, clear fire and detoxify, and prevent cardiovascular diseases.

[0003] Yam extract includes inulin and soluble dietary fiber. Yam inulin can provide nutrients for the growth of beneficial bacteria in the intestinal tract, help the reproduction of beneficial bacteria, inhibit the growth of bad bacteria, and maintain intestinal function and health. Constipation, rectal cancer, hemorrhoids and varicose veins of lower extremities; can prevent the occurrence of cardiovascular diseases such as a...