Chinese yam milky tea

A technology of yam milk tea and yam pulp, applied in the field of beverages, can solve problems such as undiscovered, and achieve the effect of preventing constipation

Inactive Publication Date: 2012-05-09
NANTONG XIYUN TRADE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The respective effects of the above three foods are well known, but there

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of preparation technology of health jelly is as follows:

[0017] Select 100kg of high-quality yam, wash, beat, filter, and grind until the particles of the feed liquid are less than or equal to 5 μm through colloidal grinding. Take 10kg of tea leaves and add appropriate amount of boiled water to soak three times for 30 minutes each time, combine three water extracts, filter, concentrate, and spray dry to obtain the required tea powder.

[0018] The mass percent of each raw material is as follows:

[0019] Yam pulp 15%

[0020] Fresh milk 20%

[0021] Tea powder 4%

[0022] Sugar 4%

[0023] Composite emulsion stabilizer 0.1%

[0024] Water Make up to 100%.

[0025] The yam pulp and tea powder prepared by the above method are mixed with other raw materials according to the above ratio, fully stirred, and subjected to a secondary homogenization treatment. The homogenization pressure is 50 MPa. After degassing, it is sterilized instantaneously at 90 ° C and c...

Embodiment 2

[0027] Select 100kg of high-quality yam, wash, beat, filter, and grind until the particles of the feed liquid are less than or equal to 5 μm through colloidal grinding. Take 10kg of tea leaves and add appropriate amount of boiled water to soak three times for 30 minutes each time, combine three water extracts, filter, concentrate, and spray dry to obtain the required tea powder.

[0028] The mass percent of each raw material is as follows:

[0029] Yam pulp 30%

[0030] Fresh milk 35%

[0031] Tea powder 10%

[0032] Sugar 10%

[0033] Composite emulsion stabilizer 0.3%

[0034] Water Make up to 100%.

[0035] The yam pulp and tea powder prepared by the above method are mixed with other raw materials according to the above ratio, fully stirred, and subjected to a secondary homogenization treatment. The homogenization pressure is 50 MPa. After degassing, it is sterilized instantaneously at 90 ° C and cooled to 60°C, fill while hot, seal, and sterilize with instantaneous s...

Embodiment 3

[0037] Select 100kg of high-quality yam, wash, beat, filter, and grind until the particles of the feed liquid are less than or equal to 5 μm through colloidal grinding. Take 10kg of tea leaves and add appropriate amount of boiled water to soak three times for 30 minutes each time, combine three water extracts, filter, concentrate, and spray dry to obtain the required tea powder.

[0038] The mass percent of each raw material is as follows:

[0039] Yam pulp 25%

[0040] Fresh milk 30%

[0041] Tea powder 7%

[0042] Sugar 7%

[0043] Composite emulsion stabilizer 0.2%

[0044] Water Make up to 100%.

[0045] The yam pulp and tea powder prepared by the above method are mixed with other raw materials according to the above ratio, fully stirred, and subjected to a secondary homogenization treatment. The homogenization pressure is 50 MPa. After degassing, it is sterilized instantaneously at 90 ° C and cooled to 60°C, fill while hot, seal, and sterilize with instantaneous ste...

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PUM

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Abstract

The invention discloses Chinese yam milky tea. Chinese yam slurry, fresh milk and tea leaves are taken as main raw materials and are made into the Chinese yam milky tea. The Chinese yam milky tea is characterized in that the Chinese yam milky tea contains rich protein and fat as well as various components (such as dietary fiber and synanthrin) easily absorbed by human body and has various effects of assisting digestion and weight loss, reinforcing heart, diuresis, preventing constipation, rectal cancer, haemorrhoids, lower limb phlebeurysma, atherosclerosis and coronary disease, and the like.

Description

technical field [0001] The invention relates to a beverage, in particular to a yam milk tea. Background technique [0002] For a long time, people have paid great attention to the nutritional value of milk, and people of all ages have drinking habits, so it is deeply loved by people. Tea has become one of the three major beverages in the world. Drinking tea can help digestion and weight loss, refresh the mind, eliminate fatigue, strengthen the heart and diuresis, appetize and neutralize, clear fire and detoxify, and prevent cardiovascular diseases. [0003] Yam extract includes inulin and soluble dietary fiber. Yam inulin can provide nutrients for the growth of beneficial bacteria in the intestinal tract, help the reproduction of beneficial bacteria, inhibit the growth of bad bacteria, and maintain intestinal function and health. Constipation, rectal cancer, hemorrhoids and varicose veins of lower extremities; can prevent the occurrence of cardiovascular diseases such as a...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23F3/14
Inventor 胥晶
Owner NANTONG XIYUN TRADE
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