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Purple sweet potato-milk noodle

A technology of milk noodles and purple sweet potato, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problems of human body without benefit, achieve the effect of adjusting nervous state and improving insomnia

Inactive Publication Date: 2014-02-26
鲁奎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many types of beverages and foods on the market, but most of the products highlight their taste, and there are few foods and beverages aimed at human health. However, with the improvement of people's living standards, people pay more and more attention to the special effects of foods. Is there any benefit to human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011]

[0012] A purple sweet potato milk noodle, composed of the following raw materials in parts by weight (Kg): wheat flour 480, glutinous rice 90, soybean 20, pepper 10, tea tree mushroom 30, purple sweet potato 65, potato 60, pumpkin 55, pumpkin flower 10, Sophora japonica 10. Dandelion 7, Dingkui grass 5, lotus seed heart 6, mint 6, corn leaf 5, broad bean shell 4, mango juice 180, appropriate amount of salt, appropriate amount of rice oil, and appropriate amount of water.

[0013] A preparation method of purple sweet potato milk noodles, comprising the following steps:

[0014] (1) Wash the glutinous rice, soybeans, pepper, and tea tree mushrooms, put them in a pot, steam them in water, dry them in the sun, and grind them into powder for later use;

[0015] (2) Wash the purple sweet potato, potato and pumpkin, peel them and cut them into pieces, put them in a pot, add mango juice, heat and simmer for 60 minutes, then beat all the ingredients in the pot into pumpkin pu...

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Abstract

The invention relates to purple sweet potato-milk noodle. The purple sweet potato-milk noodle is composed of the following raw materials by weight: 480-500 parts of wheat flour, 90-100 parts of glutinous rice, 20-30 parts of soybeans, 10-15 parts of pepper, 30-40 parts of agrocybe cylindracea, 65-70 parts of purple sweet potatoes, 60-70 parts of potatoes, 55-60 parts of pumpkin, 10-12 parts of pumpkin flowers, 10-12 parts of sophora flowers, 7-8 parts of dandelion, 5-6 parts of zornia gibbosa, 6-7 parts of lotus plumule, 6-7 parts of mint, 5-6 parts of corn leaves, 4-5 parts of broad been skins, 180-220 parts of mango juice, a proper amount of salt, a proper amount of rice oil and a proper amount of water. The pumpkin flowers are added in the purple sweet potato-milk noodle. The pumpkin flowers comprise rich protein, amino acids, fat sugar and vitamin B, have a certain curative effect for chronic constipation, and can adjust a nerve state and improve insomnia. Besides, due to the addition of extracts of traditional Chinese medicines such as dandelion and mint, the purple sweet potato-milk noodle has a certain functions of clearing away the heart-fire and reducing internal heat, and is suitable for being taken at summer or by people who are easy to suffer from excessive internal heat.

Description

technical field [0001] The invention mainly relates to the technical field, in particular to a purple sweet potato milk noodle. Background technique [0002] There are many types of beverages and foods on the market, but most of the products highlight their taste, and there are few foods and beverages aimed at human health. However, with the improvement of people's living standards, people pay more and more attention to the special effects of foods. Whether it is beneficial to human health. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a purple sweet potato milk noodle. [0004] The present invention is achieved through the following technical solutions: a purple sweet potato milk noodle, which is composed of the following raw materials in parts by weight: wheat flour 480-500, glutinous rice 90-100, soybean 20-30, pepper 10-15, tea tree mushroom 30-40 , purple sweet potato 65-70, potato 60-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L33/105
CPCA23L33/10A23L7/109A23L33/105A23V2002/00A23V2250/21A23V2200/30A23V2200/32
Inventor 鲁奎
Owner 鲁奎
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