495 results about "B Vitamin Family" patented technology

The invention applies to the tea crop production, which can improve the soil structure and provide adequate moisture, oxygen and nutrition to improve the yield and quality in tea crop cultivation. The invention relates to a liquid fertilizer containing microorganisms, organic matters and inorganic matters. The fertilizer adopts biological technology and electrolysis technology which complement each other, takes micro-organisms and mineralized substances as additive, as well as combines with nutritional formula (nitrogen, phosphorus, potassium, sulfur, magnesium, calcium, silicon, boron, zinc, iron, molybdenum, bacterial protein, amino acid, humus, plant nucleic acid, B vitamins, active enzymes and unknown factors which promote crop growth), so as to provide adequate nutrition for crops and improve soil to make the soil conducive to tea crop cultivation. Through biotechnology, the micro-organisms in a dormant state are added to the fertilizer and are activated under favorable environmental conditions to decompose the animal and plant residues, pesticides, fertilizers, heavy metal residues and minerals in the soil so as to change the contents of nitrogen, phosphorus and potassium. Through electrolysis technology, the mineralized substance additive enables the soil to produce a chain reaction to moisture and oxygen supply, so as to gradually change the ion charge in the soil, increase the soil oxygen supply amount, improve the moisture infiltration capacity and strengthen the conditions for microbial activities.

The invention discloses a compound microbial fertilizer, comprising the following raw materials in parts by weight: 40-50 parts of crop straws, 50-60 parts of swine wastes, 20-24 parts of bean pulp, 12-16 parts of egg shells, 10-15 parts of vinasse, 20-25 parts of attapulgite, 18-22 parts of medical stones, 6-8 parts of schaumgyps, 10-12 parts of humus, 4-5 parts of lupulus, 5-6 parts of sophora alopecuroide, 3-4 parts of radix isatidis, 4-6 parts of sweet wormwood, 1-2 parts of EM fungicide and a proper amount of water. According to the compound microbial fertilizer disclosed by the invention, agricultural and sideline products such as the crop straws, the swine wastes, the bean pulp and the like are taken as main raw materials, so that the compound microbial fertilizer not only is available in materials, low in price and cost, and abundant in nutrient, but also can improve the soil structure; the added vinasse contains a plurality of organic compounds, vitamins B and cellulose, also contains abundant crude proteins and crude fat, can be used as an energy source fertilizer, and assisted with multifunctional natural raw materials with abundant nutrients, such as the attapulgite, the medical stones and the like, so that the compound microbial fertilizer has the advantages that the water-retaining property, the adsorbability and the like of the soil are increased. By adopting the fertilizer disclosed by the invention, resources are fully utilized, productive investment is reduced, the pollution caused by a chemical fertilizer is reduced, and the compound microbial fertilizer has certain environmental and economic benefits.

The invention discloses a fruity probiotic yogurt slice containing antifreeze sericin peptide. The raw materials for preparing the fruity probiotic yogurt slice comprise 10-14 parts of skimmed milk powder, 2-5 parts of sucrose, 1-3 parts of sericin peptide, 1-4 parts of fruit material, 0.1-0.6 part of lyophilized active probiotics and 0.1-0.4 part of magnesium stearate. The invention further discloses a method for preparing the product which is the fruity probiotic yogurt slice. The method mainly comprises the following steps of: preparing a skimmed-milk food-grade culture medium, fermenting the probiotics, adding the antifreeze sericin peptide, freezing and drying fermented milk in vacuum, and pressing powder into slices. As the fruity probiotic yogurt slice contains the antifreeze sericin peptide and the lyophilized fruit powder which is rich in the vitamin B group, the number of the probiotics in the fruity probiotic yogurt slice can be increased, the retention time of the activity of the probiotics can be prolonged, and the taste, flavor and nutritional and healthcare values of the fruity probiotic yogurt slice can be improved. The fruity probiotic yogurt slice can serve as a functional food for supplementing the vitamin B group, improving the immunity and promoting the intestinal health.

The invention relates to an early weaning meat sheep fattening compound biological feed additive, which belongs to the technical field of animals feeding by feed. The feed additive comprises prebiotics consisting of candida utilis, bacillus subtilis and a lactobacillus plantarum microbial agent, non-starch polysaccharide enzyme containing cellulase, xylanase, beta-dextranase, beta-mannase and pectinase and a yeast culture formed by using saccharomyces cerevisiae to completely ferment bean pulp. The additive is specially used for fattening period ration of the early weaning(the weaning lunar age is less than or equal to 2 ages of the moon) meat sheep, and the adding percentage for the full-mixing ration of the fast-fattening meat sheep in 3 to 5 ages of the moon is 1 percent. The additive can provide functional nutrients such as digestive enzyme, B group vitamins and growth promoting factors, and the like which are inadequately produced and insufficient for the early weaning baby sheep and simultaneously contains probiotics for adjusting the micro-ecological environment in intestinal canals, thereby improving the immunity and the healthy level of the baby meat sheep; and after weaning, the daily gaining in weight is more than 10 percent in the prior period and later period of fattening, and the economic benefits are obviously improved.

The invention is applied to the production of eucalyptus crops, can improve soil structure and provide sufficient water, oxygen and nutrient to improve the output and the quality of planted eucalyptus crops. The invention relates to a fertilizer containing microorganisms and organic and inorganic substances. The fertilizer adopts cooperation of biotechnology and electrolytic technology, takes the microorganisms and mineralized matter as additives, and is added with nutrient formulation (nitrogen, phosphorus, potassium, sulfur, magnesium, calcium, silicon, boron, zinc, ferrum, molybdenum, and mycoprotein, amino acid, humus, plant nucleic acid, B vitamins, organized enzymes and unidentified factors improving the growth of the crops), which not only can provide sufficient nutrient for the crops, but also improves the soil, and is favorable for planting eucalyptus. Through the biotechnology, the microorganisms in the state of dormancy are injected the fertilizer, and are activated in favorable environment to decompose animal and plant residue, farm chemical, fertilizers, heavy metal toxic residue and minerals in the soil and change the contents of nitrogen, phosphorus and potassium; through the electrolytic technology, mineralized matter additives make the soil carry out chain reaction with the water and the supplied oxygen, so as to gradually change electric charge of ions in the soil, increase oxygen supply to the soil, improve the infiltrability of the water and strengthen conditions of microorganism activities.

The invention discloses a fruity probiotic yogurt slice containing antifreeze sericin peptide. The raw materials for preparing the fruity probiotic yogurt slice comprise 10-14 parts of skimmed milk powder, 2-5 parts of sucrose, 1-3 parts of sericin peptide, 1-4 parts of fruit material, 0.1-0.6 part of lyophilized active probiotics and 0.1-0.4 part of magnesium stearate. The invention further discloses a method for preparing the product which is the fruity probiotic yogurt slice. The method mainly comprises the following steps of: preparing a skimmed-milk food-grade culture medium, fermenting the probiotics, adding the antifreeze sericin peptide, freezing and drying fermented milk in vacuum, and pressing powder into slices. As the fruity probiotic yogurt slice contains the antifreeze sericin peptide and the lyophilized fruit powder which is rich in the vitamin B group, the number of the probiotics in the fruity probiotic yogurt slice can be increased, the retention time of the activity of the probiotics can be prolonged, and the taste, flavor and nutritional and healthcare values of the fruity probiotic yogurt slice can be improved. The fruity probiotic yogurt slice can serve as a functional food for supplementing the vitamin B group, improving the immunity and promoting the intestinal health.

The invention discloses a sleeping-aid beverage. A sleeping-aid composition is composed of, by mass, at least one of 0.001-0.4 part of gamma-aminobutyric acid, 0.001-0.4 part of theanine, 0.001-0.4 part of spine date seed extract, 0.001-0.4 part of valerian root extract and 0.001-0.4 part of chamomile extract. The sleeping-aid composition is used for preparing a sleeping-aid product. The sleeping-aid beverage comprises the sleeping-aid composition and water. Gamma-aminobutyric acid, theanine, spine date seed extract, valerian root extract and chamomile extract in the beverage can play a role in keeping people calm, soothing nerves and improving sleeping quality, and can also have a certain effect on relieving pressure and promoting sleeping when independently used; due to the addition of minerals, vitamin C and B-vitamins, the nutritional value of the beverage can be increased, and the sleeping promoting effect can be improved.

The invention discloses a biogas residue humus pot and a preparation method thereof. The biogas residue humus pot is made of 62.5-186.5 parts of fresh biogas residue, 50-150 parts of clay and 0.5-5 parts of cotton seed hulls or 1-18 parts of wheat straws or corn straws. The fresh biogas residue, the clay and the cotton seed hulls (or wheat / corn straws) are proportionally mixed well to obtain a mixture, the mixture is fed into a mould to be manually or mechanically pressed into an object with a rectangular or disc-shaped seeding hole in the middle, and the object is then stripped and naturally aired for 2-8 days or dried so as to obtain a biogas residue humus pot or seedling raising tray. The biogas residue humus pot is full of nutrients and high in organic content, further contains vitamins B, gibberellin, heteroauxin, amino acid and active enzymes, has fine chemical and biological properties, and meets conditions of compost. The biogas residue humus pot has the advantages of no environmental pollution, natural degradability, no need of stripping, simplicity in preparation, low cost, fastness in seedling raising speed, capability of enhancing seedlings, effectiveness and the like.

The present invention relates to a medicine, preparation for preventing and curing metabolic syndrome. Said oral preparation includes biguanide sugar-reducing medicine or its medicinal salt, vitamins B or its related compound with similar bio-activity and medicinal carrier or excipient. Besides, said invention also provides its preparation method and concrete steps.

The invention discloses a color, flavor and safety three-effect food fumeol and its preparation method. The fumeol provided by the invention contains the following main components of: a phenol substance, a carbonyl compound, an organic acid substance, an ester matter, ethanol, reducing sugar, amino acid, an emulsifier, sodium polyacrylat, B vitamins, sodium erythorbate and water. In addition, oneor more components selected from a group consisting of a tea tree extract product, a beech extract product, a cypress branch extract product and a fruit tree extract product can also be added. The preparation method of the fumeol is simple, is easy to operate in batch production, and has good repeatability; the preparation process requires no smoke, is safe and protects the environment; and smoked products prepared by the use of the fumeol has a good local flavor as well as good color. Therefore, the food fumeol provided by the invention has an extensive application prospect.

The invention provides grain jelly. Grains(oat, purple rice, barley, red beans, seed of Job's tears, corns, millet and black rice), fruits(mulberry, cherry, yellow peaches, apricots, oranges and apples), edible gums(xanthan gum, carrageenin, agar and gelatin) serving as a solidifying gum, and flavoring additives(salt, granulated sugar, gourmet powder, essences and sodium citrate) are mixed in a ratio to obtain the jelly. The grain jelly is transparent, good in taste, soft and fresh, and rich in nutrients, belongs to the low-calorie and high-cellulose food, and is rich in vitamins B, other vitamins and mineral substances; and the grain jelly has the effects of adjusting intestinal flora, improving the intestinal wetness and strengthening a digestive function.

The present invention relates to one kind of high protein feed produced through mixing and fermenting paper-mulberry leaf and distiller's grains and its production process. The production process includes the following steps: stoving and crushing paper-mulberry leaf into powder; mixing yellow wine residue and water, sterilizing, cooling, adding aspergillus and candidia strain and fermentation culturing to obtain fermenting yeast; mixing paper-mulberry leaf powder, pressed yellow wine residue and water to form solid fermenting material, inoculating the fermenting yeast to ferment; and stoving and crushing or pelletizing the fermented material to produce the feed. The high protein feed product contains protein in 23-45 wt%, carbohydrate in 42-48 wt%, crude fiber in 6-7 % and lysine in 2 wt%, as well as rich vitamin B and beneficial enzymes, and is one excellent kinds of feed for farm animals.

The invention applies to the tobacco crop growth, which can improve the soil structure and provide adequate moisture, oxygen and nutrition to improve the yield and quality in tobacco crop cultivation. The invention relates to a fertilizer containing microorganisms, organic matters and inorganic matters. The fertilizer adopts biological technology and electrolysis technology which complement each other, takes micro-organisms and mineralized substances as additive, as well as combines with nutritional formula (nitrogen, phosphorus, potassium, sulfur, magnesium, calcium, silicon, boron, zinc, iron, molybdenum, bacterial protein, amino acid, humus, plant nucleic acid, B vitamins, active enzymes and unknown factors which promote crop growth), so as to provide adequate nutrition for crops and improve soil to make the soil conducive to the cultivation of tobacco crops. Through biotechnology, the micro-organisms in a dormant state are added to the fertilizer and are activated under favorable environmental conditions to decompose the animal and plant residues, pesticides, fertilizers, heavy metal residues and minerals in the soil so as to change the contents of nitrogen, phosphorus and potassium. Through electrolysis technology, the mineralized substance additive enables the soil to produce a chain reaction to moisture and oxygen supply, so as to gradually change the ion charge in the soil, increase the soil oxygen supply amount, improve the moisture infiltration capacity and strengthen the conditions for microbial activities.

The invention discloses umami seasoning and a preparation method thereof. The umami seasoning comprises the following components by weight: 10-50 parts of yeast extract, 10-50 parts of salt, 5-20 parts of saccharides, 5-40 parts of powdered filler, 1-10 parts of soy sauce powder, 0.1-5 parts of vinegar powder, 1-10 parts of protein substances and 3-20 parts of spice powder. All the raw materials adopted by the umami seasoning have properties of foods, and the umami seasoning is not added with monosodium glutamate, disodium nucleotide, disodium succinate, artificially extracted amino acids or all kinds of flavors and any other components belonging to the field of food additives. Because the yeast extract is rich in various naturally-existed delicious amino acids, polypeptides, B-family vitamins and the like, the prepared umami seasoning not only has the advantages of being natural, safe, nutritional and healthy, but also is rich and full in flavor, is mellow and long-lasting in taste, has incomparable umami-increasing and seasoning effects, and can be widely used in food processing and seasoning and cooking of dishes.

The invention relates to methods for determining the level of B vitamins in a test sample. The methods can include the steps of obtaining a water soluble vitamin fraction by extraction in acidic aqueous solution of a test sample, wherein the vitamin fraction comprises one or more B vitamins having at least a predetermined minimum concentration; adding a vitamin standard comprising one or more B vitamins of known quantity to a portion of the vitamin fraction of the test sample, wherein said vitamins in the vitamin standard comprise an isotope label and wherein the vitamin standard is added in an amount sufficient to determine the level of the corresponding vitamins in the test sample; and determining the level of one or more vitamins in the test sample corresponding to one or more of the vitamins in the vitamin standard using mass spectrometry.

The invention discloses an oral care composition and a preparation method thereof. The oral care composition comprises the following ingredients by weight percent: 14.35-99% of aloe gel liquor, 0.001-0.15% of B-vitamins, 0.001-5% of essential oil, 0.001-8% of an absorption promoter and 0.1-15% of a surfactant and a solubilizer. The preparation method comprises the following steps: adding the B-vitamins and water-soluble components in the absorption promoter into the aloe gel liquor, and uniformly stirring and mixing to obtain a mixed solution; emulsifying and solubilizing the essential oil and water-insoluble components in the absorption promoter by the surfactant and the solubilizer, then adding the emulsified and solubilized materials into the mixed solution, and stirring or homogenizing to obtain the oral care composition. The oral care composition can prevent, relieve and soothe various oral inflammations to promote healing of wound surfaces and accelerate restoration of oral mucosas. When the oral care composition remains for a longer time in the oral cavity, the utilization ratio can be improved and the effect taking time can be prolonged.

The invention discloses an antibiotic free, hormone free and harmful additive free biological mixed feed capable of improving quality of meat and suitable for feeding of various meat animals, and a production method thereof. The biological mixed feed comprises the following materials, by weight: 8-10% of biological fermentation cotton seed meal, 3-5% of polypeptide biological blood powder, 80-84% of mixed forage powder, 3-5% of feed additive and 1-5% of plant oil. According to exogenous enzyme and microbial fermentation, macro-molecule protein raw materials are decomposed into polypeptides and small peptides, so as to degrade anti-nutritional factors like non-starch polysaccharides in the forage and increase utilization rate of the forage; meanwhile, abundant B-group vitamin, free amino acid and organic acidity are generated during a fermentation process to promote deposition of flavor amino acid, inosinic acid and unsaturated fatty acid in muscle, so as to enhance quality of meat. Freshwater fish, fryers and growing and fattening pigs fed by the biological mixed feed for animals of the invention have characteristics of fast growth speed, and elastic, chewy, delicious and strongly fragrant fish meat, chicken and pork. The method of the invention is simple, requires no special equipment and is suitable for industrialized production.

The invention is applied to saline soil, can improve soil structure and provide sufficient water, oxygen and nutrient to improve the output and the quality of crops. The invention relates to a liquid fertilizer containing microorganisms and rich inorganic nutrient. The fertilizer adopts cooperation of biotechnology and electrolytic technology, takes the microorganisms and mineralized matter as additives, and is added with nutrient formulation (nitrogen, phosphorus, potassium, sulfur, magnesium, calcium, silicon, boron, zinc, ferrum, molybdenum, and mycoprotein, amino acid, humus, plant nucleic acid, B vitamins, organized enzymes and unidentified factors improving the growth of the crops), which not only can provide sufficient nutrient for the crops, but also improves the saline soil, and is favorable for planting the crops. Through the biotechnology, the microorganisms in the state of dormancy are injected the fertilizer, and are activated in favorable environment to decompose animal and plant residue, farm chemical, fertilizers, heavy metal toxic residue and minerals in the soil and change the contents of nitrogen, phosphorus and potassium; through the electrolytic technology, mineralized matter additives make the soil carry out chain reaction with the water and the supplied oxygen, so as to gradually change electric charge of ions in the soil, increase oxygen supply to the soil, improve the infiltrability of the water and strengthen conditions of microorganism activities.

A composition for preventing and treating milk fever in freshening cows, and a method of administering the composition. The basic composition is a mixture of water, calcium chloride, propylene glycol, B vitamins and minerals. The calcium content is lower than conventional calcium treatments used for this purpose. The propylene glycol gives the cow an energy boost and sweetens the taste so the cow does not object to it as it does to conventional gels and liquids. The B vitamins stimulate the cow's appetite. The minerals replace minerals lost in the milk and also help the cow absorb calcium. The composition of the present invention is in a liquid form and is preferably administered using a 200-300 cc drench gun. The end of the dispensing tube of the drench gun is placed between the teeth and cheek of the cow near the receptors that stimulate the esophageal groove reflex. A feature near the end of the dispensing tube causes a bulge in the cow's cheek which indicates the position of the dispensing tube within the cow's mouth. The composition stimulates the receptors and closes the esophageal groove, thereby allowing the liquid into the omasum where calcium is absorbed quicker than in the rumen. The cow swallows the liquid mixture in a near normal manner which prevents the solution from causing aspiration pneumonia.

The invention discloses a mashed shrimp ball and a preparation method of the mashed shrimp ball. The mashed shrimp ball is prepared from the following raw materials in part by weight: 60-65 parts of smashed shrimp meat, 20-25 parts of diced shrimp meat, 4-5 parts of rice wine, 4-5 parts of egg white, 3-5 parts of sugar, 1.5-2 parts of salt, 1.5-2 parts of cassava raw powder and 3-5 parts of monosodium glutamate, wherein the smashed shrimp meat and the diced shrimp meat are prepared from prawns, the weight ratio of the smashed shrimp meat to the diced shrimp meat in the prepared stuffing is 3 to 1, meat particles of the mashed shrimp ball are full, and the mouthfeel of the mashed shrimp ball is improved; the mashed shrimp ball is processed by the prawns, the prawn is rich in nutrition; the prawns per 100g contain 20% of protein, contain extremely low fat which is not more than 1% and is unsaturated fatty acid generally, also contain multiple mineral elements such as phosphorus and iron, contain the highest calcium content compared with the calcium contents of the other animals and plants, and are also rich in vitamin A and B vitamins; and particularly, magnesium contained in the prawn has the efficacies of protecting the cardiovascular system, reducing the content of cholesterol in blood, preventing arteriosclerosis and preventing and controlling hypertension.

The invention provides an orchid scented tea boiled salted duck and a processing method thereof, which belong to the field of food processing. The orchid scented tea boiled salted duck is characterized by comprising the following raw materials in portion by weight: 90 to 95 portions of mature duck, 1.5 to 2 portions of salt, 1.5 to 3 portions of wild orchid, 1.5 to 3 portions of green tea, and 1 to 2 portions of plant spice, which are unfrozen, cleaned, rinsed, salted, cured, brined, secondarily brined, boiled, hung and dried and packaged, and finally the orchid scented tea boiled salted duck with scents of orchid and green tea is obtained. The process is suitable for industrialized production, and the product has the faint scents of wild orchid and green tea, tender texture, better flavor, rich vitamin B and vitamin E, high nutritive value, various rich functional components which have health care function on human body and certain health care effect, without any peculiar smell or fishy smell. The orchid scented tea boiled salted duck has broad market prospect, opens up a novel approach to the development of new duck products and creates important economic and social benefits.

The invention provides the application of a B vitamin, a physiologically or pharmaceutically acceptable salt of the B vitamin, a hydrate of the B vitamin or a mixture of the B vitamin, the salt and the hydrate in the preparation of a composition for controlling body weight and blood sugar and / or moderating the insulin resistance. The invention also provides a method for losing weight by applying the B vitamin or a composition thereof, and an application of a compound B vitamin or a composition containing B vitamin and having the functions of preventing, controlling or curing diabetes and diseases or symptoms regarding obesity. The composition has high safety, is liable to be accepted by the market, and has the advantages of high solubility, easy absorption and good stability.

The invention discloses yeast nutritious food and a preparation method thereof. The yeast nutritious food adopts yeasts as a main raw material, comprises milk powder, maltodextrin , lactose, non-dairy creamer, calcium carbonate, starch, white granulated sugar, flavoring agent and essence and also comprises folic acid, B vitamins, vitamin A, vitamin C, selenium-rich yeast, zinc-rich yeast, chromium-rich yeast, iron-rich yeast, other trace elements-rich yeast, calcium carbonate, dehydrated onion slice, microcrystalline cellulose, starch, cocoa powder, fruit and vegetable powder, sesame, milk tea powder, soy-bean milk powder and oat flakes. The invention adopts multiple raw auxiliary materials, and can be used for preparing yeast nutritious food in such forms as powder, flakes and tablets through various preparation processes, so as to develop nutritious food with tastes applicable to various groups. Moreover, multiple raw auxiliary materials can be added. Compared with the existing yeast nutritious food, the yeast nutritious food of the invention has the function of significantly improving the immunity of the user.

The invention provides a sweet corn Kefir fermented milk and a production method thereof; the sweet corn Kefir fermented milk is prepared from the following components: fresh milk, sweet corn juice, white granulated sugar, sweet corn Kefir fermenting agent and a compound stabilizer, wherein, the rate of the components in parts by weight is as follows: 10:(2-4):(0.6-0.8):(0.3-0.5):(0.02-0.03). The production method comprises the following steps: preprocessing the sweet core into juice; activating and domesticating strains to prepare the sweet corn Kefir fermenting agent; preparing the compound stabilizer; blending, homogenizing, inoculating, canning, fermenting and after-ripening. The selected sweet corn Kefir strain can generate amino acid with stronger capacity, generate a large amount of Vitamin B, is restrained on acid generation capacity, has high nutritional value, is easy for human body to absorb, can not induce acidemia of human body after being drunk for a long term, is beneficial to people with poor stomach and intestine function to drink and absorb; compared with other acidic dairy products, the selected sweet corn Kefir strain has no essence ingredient, low acidity and softness, peculiar flavour of the sweet corn, mellow, fine and smooth mouthfeel, is easier to be accepted for people and adds drinking interests.

The invention is applied to the production of organic crops, can improve soil structure and provide sufficient water, oxygen and nutrient to improve the output and the quality of planted crops. The invention relates to a fertilizer containing microorganisms and organic matter. The fertilizer adopts cooperation of biotechnology and electrolytic technology, takes the microorganisms and mineralized matter as additives, and is added with nutrient formulation (nitrogen, phosphorus, potassium, sulfur, magnesium, calcium, silicon, boron, zinc, ferrum, molybdenum, and mycoprotein, amino acid, humus, plant nucleic acid, B vitamins, organized enzymes and unidentified factors improving the growth of the crops), which not only can provide sufficient nutrient for the crops, but also improves the soil, and is favorable for planting the organic crops. Through the biotechnology, the microorganisms in the state of dormancy are injected the fertilizer, and are activated in favorable environment to decompose animal and plant residue, farm chemical, fertilizers, heavy metal toxic residue and minerals in the soil and change the contents of nitrogen, phosphorus and potassium; through the electrolytic technology, mineralized matter additives make the soil carry out chain reaction with the water and the supplied oxygen, so as to gradually change electric charge of ions in the soil, increase oxygen supply to the soil, improve the infiltrability of the water and strengthen conditions of microorganism activities.

The invention discloses a rice drink and a preparation method thereof. The drink uses brown rice and white rice as main raw materials, and wheat germ as auxiliary materials. The drink is prepared by the following steps of baking, partially baking, cooking, enzymic hydrolyzing, mixing, homogenizing, filling, sterilizing and packaging. The rice drink is white or creamy yellow, with rich nutrition. The rice drink of the invention adopts the brown rice and the white rice as the main raw materials, and the wheat germ as the auxiliary materials, so that the loss of vitamin B caused by eating fine-finished rice for long time can be supplemented from the nutrition side, simultaneously, rich fibers, vitamins and various mineral elements are contained in the brown rice and the wheat germ so as to provide the excellent supplement source for necessary nutrient substances needed by human body, while the rice is the main source of energy substances, so that the rice drink has the nutrition needed in main food and can supplement the necessary nutrient substances for the human body with good health function.

The invention relates to a nanometer dietary fiber product, takes the wheat bran or malt or rice bran as raw materials and comprises biological enzymatical hydrolysis, concentration, spraying or freeze-drying. According to the weight percentages, the product contains non-aqueous dietary fiber 55%-65%, water-soluble dietary fiber of fiber peptide 30%-40%, and balancing water, wherein, the fiber peptide accounts for 10%-20% of the total amount of water-soluble dietary fiber. The invention carries out the biological enzymatical hydrolysis to raw materials through neutral proteinase, which can carry on hydrolysis to macromolecular proteins in the raw materials to be further divided into micro-molecule peptide and effectively convert the utilization of proteins, and facilitates digestion and absorption of bodies. The original minerals such as B clan vitamin, selenium, and magnesium and the like in the raw materials lead the spillage of extremely rich micronutrients such as vitamin E and B clan vitamin to be substantially enhanced, and the absorbed rate is achieved to correspondingly increase.

The invention relates to pharmaceutical composition containing GKAs (glucokinase activators) and B vitamins. The pharmaceutical composition is prepared from a therapeutic effective dose of one of GKAs as well as medicinal precursors, active metabolites or GKA salts, one or more of a therapeutic effective dose of the B vitamins and pharmaceutically acceptable carriers, wherein the GKAs mainly comprise TTP399, HMS5552, PF-04937319, LY2608204, PF-04991532 and GKM-001; the content of the B vitamins is 0.01-50 mg and adopt folic acid compounds as the first choice. The invention further relates to an application of the composition in preparation of drugs for treating diabetes mellitus and preventing or delaying complications of diabetic angiopathy.