The invention discloses a disposable edible coffee cup, which is made of the following substances in parts by weight: 40-50 parts of yam starch, 10-15 parts of agar, 5-8 parts of adhesive, 3-5 parts of methyl fiber Vegetarian, 2~3 parts of eggs, 1~2 parts of cocoa powder, 1~2 parts of cream, 0.3~0.5 parts of potassium sorbate; the raw materials of this coffee cup are easy to obtain, easy to degrade, and will not pollute the environment. Good toughness, water resistance and antibacterial properties, and edible, reasonable composition, improve the high blood sugar, high blood pressure symptoms caused by long-term drinking coffee, but also improve human immunity and intestinal digestion and absorption function, with high In addition, it can improve the taste and smell of coffee, and it tastes delicious when eaten. It is a novel and fashionable coffee product.