Fig leaf tea and preparation method thereof

Abstract

The invention discloses fig leaf tea and a preparation method thereof. The method includes the steps that S1, fresh fig leaves are taken to be washed clean; S2, the washed fig leaves are put into a 90-100 DEG C water bath to be heated for 5 minutes; S3, the fig leaves are fished out, and the step S2 is repeated twice; S4, the heated fig leaves are put into 10-20 DEG C water to be soaked for 8 hours, and the water is changed once every an hour during the soaking; S5, the soaked fig leaves are fished out to be spin-dried, cut into segments, rolled, and stir-fried or dried, and the fig leaf tea is obtained. Clinical experiments prove that the fig leaf tea or fig leaf powder has the obvious effects of relieving hypertension, hyperlipemia, hyperglycemia, dyspepsia, diarrhea and swollen sore throat and is suitable for long-term drinking without toxic or side effects.

Description

technical field [0001] The invention relates to the technical field of fig leaf product processing, in particular to a fig leaf tea and a preparation method thereof. Background technique [0002] Fig fruit is soft and sweet, with unique flavor, rich in fructose, glucose, carotene and vitamin D, which are easily absorbed by the human body. It is a good health fruit, and the leaves, roots and fruits of figs can be used as medicine Among them, fig leaves are usually made into oral liquid after being processed with brown sugar at present, and are used to treat diarrhea in children. The method will affect the content of psoralen in fig leaves. The content of psoralen in fig leaves is 353.2 μg / g, and only 97.71 μg / g is left after processing with brown sugar, which will affect the health care effect of fig leaves. Therefore, it is urgent Need a kind of method that can not only eliminate the toxin in the fig leaf but also keep the active ingredient in the fig leaf. [0003] Aiming...

AI Technical Summary

Problems solved by technology

[0002] Fig fruit is soft and sweet, with special flavor, rich in fructose, glucose, carotene and vitamin D, which are easily absorbed by the human body. It is a good health fruit, and the leaves, roots and fruits of figs can be used as medicine Among them, fig leaves are usually made into oral liquid after being processed with brown sugar at present, and are used to treat diarrhea in children. The method will affect the content of psoralen in fig leaves. The content of psoralen in fig leaves is 353.2 μg / g, and only 97.71 μg / g is left after processing with brown sugar, which will affect the health care effect of fig leaves. Therefore, it is urgent Need a kind of method that can not only eliminate the toxin in the fig leaf but also keep the active ingredient in the fig leaf

Images