The invention relates to
rosa roxburghii tratt juice beverage and a preparation method thereof. The
rosa roxburghii tratt juice beverage is prepared from the following raw materials in parts by
mass:60-80 parts of
rosa roxburghii tratt juice, 20-30 parts of concentrated white grape juice, 0.1-0.3 part of a compound stabilizer and 0.02-0.04 part of a compound color fixative, wherein the soluble
solid content of the concentrated white grape juice is 40-45%; the composite stabilizer comprises the following main components: CMC-Na,
pectin and
xanthan gum; and the composite color fixative comprises the following main components:
sodium citrate, D-
sodium erythorbate and
phytic acid. The preparation method of the rosa roxburghii tratt juice comprises the following steps: selecting 80-90% ripe fresh rosa roxburghii tratt, performing quick-freezing, reducing the center temperature of the rosa roxburghii tratt to -20 DEG C to -24 DEG C or below,
cutting the rosa roxburghii tratt into halves, removing pedicels, and quickly putting the rosa roxburghii tratt into hot water for
blanching treatment for 3-5min; and cleaning, removing seeds, adding diluted lemon and
passion fruit juice into the rosa roxburghii tratt without seeds, and carrying out squeezing and filtering. According to the method, the rich nutritional value of the rosa roxburghii tratt is reserved, the
browning degree is reduced and kept stable, and the rosa roxburghii tratt juice beverage is high in sensory quality is high and palatable in sour and
sweet taste, and has a promoting function on the
gastrointestinal function.