115results about How to "Improve hyperlipidemia" patented technology

The invention provides a preparation method of a potable spirit rich in gamma-aminobutyric acid. The preparation method comprises the following steps: firstly, preparing a fermentation seed liquid by using Saccharomyces cerevisiae-CICC31481; then soaking brown rice at 30 DEG C for 10 hours, and germinating at 29 DEG C for 12 hours to prepare germinated brown rice; and mixing the germinated brown rice with a given amount of corns, sorghum and barley, adding water of 3 times, milling into slurry by using a colloid mill, gelatinating, saccharifying, inoculating with the Saccharomyces cerevisiae seed liquid for pre-fermentation at 25-28 DEG C for 7 days, carrying out post-fermentation maturing at 12-15 DEG C for 21 days, carrying out slurry-residue separation, and blending to obtain the potable spirit rich in the gamma-aminobutyric acid.

A nutritional composition is provided which has an effective prophylactic and/or improving effect for various symptoms of muscle mass decrease, decreased basal metabolism, low body temperature, suppression of obesity, suppression of visceral fat accumulation, hyperglycemia, hyperlipidemia and the like in elderly people. The nutritional composition can include n-3 fatty acid and one or more of free lysine, dipeptides containing lysine, and lysine salts, wherein the content of free lysine, dipeptides containing lysine, and/or lysine salts is 0.1 g-10.0 g per 100 kcal of the composition, and the content of the total amount of n-3 fatty acid is 0.17 g-5.00 g per 100 kcal of the composition.

The invention discloses a medical probiotics capsule. The filling material comprises active lactobacillus, Tibetan kefir grains, and eurotium cristatum; the active lactobacillus is mainly composed of lactobacillus plantarum, lactobacillus reuteri, lactobacillus acidophilus, lactobacillus casei, and lactobacillus rhamnosus; the contents of Tibetan kefir grains, lactobacillus plantarum, lactobacillus reuteri, lactobacillus acidophilus, lactobacillus casei, and lactobacillus rhamnosus are all more than 60 million/g; and the filling material also comprises proanthocyanidin, propolis, royal jelly, diaphragma juglandis fructus powder, and coenzyme Q10 powder. The capsule comprises a plurality of substances and probiotics, which have a healthcare and curative effect; the raw material sources are wide, the cost is low, the medicinal effect is unique; and the capsule has the functions of reducing blood fat, regulating blood pressure, helping sleep, maintaining beauty, delaying aging, nourishing stomach, and purging gut, and also has a certain curative effect on cancer and diabetes.

The invention relates to a traditional Chinese medicine composition for treating diabetes mellitus in the field of traditional Chinese medicine products. The invention has the technical scheme that the composition is prepared from the following raw materials with the parts by weight: 10 to 15 parts of ginseng, 10 to 15 parts of astragalus root, 5 to 10 parts of Chinese yam, 10 to 15 parts of dried rehamnnia root, 12 to 15 parts of red sage root, 15 to 20 parts of kudzuvine root, 10 to 15 parts of wolfberry fruit, 10 to 15 parts of membrane of chicken gizzard, 5 to 10 parts of Chinese goldthread, 15 to 20 parts of corn stigma, 15 to 20 parts of tuckahoe, 10 to 15 parts of fragrant solomonseal rhizome, 10 to 15 parts of pollen, 5 to 10 parts of cordyceps and 5 to 10 parts of notoginseng. Compatible with each other, the raw materials of the invention have the functions of strengthening pancreas, secreting insulin, lowering blood sugar, remedying metabolic disorder, strengthening immunity, increasing elasticity of blood vessels, and preventing complications and arteriosclerosis.

The invention discloses application of pigeon pea ketonic acid A in terms of preparation of medicines for accompanied diseases of diabetes mellitus or hyperlipidaemia. Animal experiment data show that the pigeon pea ketonic acid A can remarkably reduce the serum triglyceride level, the total cholesterol level and the low-density lipoprotein cholesterol level of SD (Sprague-Dawley) rats with type-2 diabetes mellitus, and can treat or improve the hyperlipidaemia as an accompanied disease of the diabetes mellitus; and pathological research results prove that the pigeon pea ketonic acid A can reduce spotty necrosis of hepatocytes, can treat or improve liver injury as an accompanied disease of the diabetes mellitus, reverses injury to tissues of pancreas inlets of the rats due to glucoses, and has protection and repair effects on pancreas. The pigeon pea ketonic acid A can remarkably reduce the serum triglyceride level and the total cholesterol level of Zucker rats with congenital obesity, and is proved to be capable of treating or improving the hyperlipidaemia.

The invention provides an anti-saccharification anti-aging fermentation composition, which is prepared from the following components in parts by mass: 40 to 120 parts of chamomile flower, 40 to 120 parts of herba houttuyniae, 20 to 100 parts of fructus phyllanthi, 10 to 80 parts of fructus crataegi, 0.1 to 3 parts of zymophyte powder, 6 to 40 parts of enzyme preparation and 1500 to 3000 parts of water, the zymophyte powder is prepared from lactobacillus plantarum, lactobacillus acidophilus, lactobacillus casei, bifidobacterium bifidum, lactococcus lactis subsp. Lactis and leuconostoc mesenteroides subsp. Mesenteroides. The medicinal and edible traditional Chinese medicines are used as main components, and under the action of the enzyme preparation and the zymophyte powder, the effective contents of the effective active components quercetin, chlorogenic acid and gallic acid in the traditional Chinese medicines can be increased; through fermentation, macromolecular substances of traditional Chinese medicines are decomposed into micromolecules through microorganisms, so that substance absorption is facilitated; experiments prove that the fermented product has anti-saccharification and anti-aging effects.

The invention relates to the technical field of compounds, in particular to a beta-hydroxyl butyryl-amino acid compound, a preparing method and application. The compound comprises compounds with the structural formulas shown in the formulas I, II, III, IV, V, VI, VII, VIII, IX and X, pharmaceutically-accepted salts or solvates of the compounds and pharmaceutically-accepted esterification products.Through rat experiments, cell experiments and safety evaluation, it is proved that the compound can be metabolized into BHB, amino acids and pseudopeptide metabolites in a human body, has an in-vivometabolism time half-life period of 4-6 hours, is safe and free of toxin and side effects, has high stability and certain anti-cancer activity (commonly 30-80 for esophageal cancer cell lines IC50), has good functions for reducing weight, resisting ageing, treating Alzheimer's disease and epilepsy and reducing blood fat and blood pressure, and is expected to become a novel food material for supplementing energy and being developed into different healthcare foods or pharmaceutically-accepted OTC medicines.

The invention discloses a dual-fermentation milk beverage and a making method thereof. The making method comprises the following steps of S1, performing homogenizing on raw milk, performing sterilizing, performing cooling, then performing inoculating with a fermenting agent, and after performing fermentation, performing cooling once again so as to obtain a fermentation base material; S2, sterilizing a fruit and vegetable juice mixed solution containing ingredients, performing cooling, then performing inoculating with a fermenting agent, and after fermentation, performing cooling once again soas to obtain fermented fruit and vegetable juice; S3, uniformly mixing a stabilizing agent with a sweetening agent and an emulsifying agent, performing sterilization, and performing cooling so as to obtain an added solution; and S4, uniformly mixing the fermented base material obtained in S1, with the fermented fruit and vegetable juice obtained in S2 and the added solution obtained in S3, adjusting the acid, performing homogenizing and performing sterilizing so as to obtain the dual-fermentation milk beverage. The dual-fermentation milk beverage made by the method disclosed by the invention is stable in system, has long quality guarantee period under normal temperature, besides, contains the flavor of fermented milk and the flavor of fermented fruit juice, is smooth, refreshing and delicate in mouth feel, and good in nutrient and health, fills a blank that the dual-fermentation milk beverage does not exist in the market at present, and also solves the difficult problem that the fruitjuice is applied to milk products.

The invention relates to a Chinese medicine with the functions of eliminating lipid and removing heat from the liver and a preparation method thereof. The Chinese medicine is a preparation prepared by giant knotweed, hawthorn, rhubarb, herba artemisiae capillaris and radix bupleuri in proportion. The preparation method is as follows: 1) giant knotweed, hawthorn and rhubarb are taken and extracted with ethanol in a fractionated manner, the extract is merged, the dreg mixture of the three raw materials is separated out by filtering, and after ethanol is recovered, the filtrate is concentrated into the thick extract of the three raw materials; 2) herba artemisiae capillaris and radix bupleuri are taken and merged with the dreg mixture and decocted with distilled water in a fractionated way, decoction is merged and filtered, and the obtained filtrate is concentrated into the thick extract of the five raw materials: 3) the thick extract of the three raw materials and the thick extract of the five raw materials are merged, treated with spray drying, pulverized into fine powder and prepared into pulvis, granules, tablets or capsules. The Chinese medicine can alleviate hyperlipaemia, reduce fat accumulation in the liver and fatty degeneratiaon degree, protect liver function and maintain energy equilibrium of the body, and has the advantages of definite curative effect, few toxic and side effects and safe and reliable performance.

The invention discloses helianthus tuberosus ferment as well as a preparation method, preparation and application thereof. The helianthus tuberosus ferment consists of the following raw materials in parts by weight: 60-80 parts of fresh helianthus tuberosus, and 20-40 parts of sugar. The fresh helianthus tuberosus is used as the raw materials, so that on one hand, the prepared helianthus tuberosus ferment has special color and smell and is good in mouth feel, and the fragrances lasts long; and on the other hand, the helianthus tuberosus ferment is rich in special functional components of inulin, polyphenol flavonoid and the like in the helianthus tuberosus, and nutrient components of various natural vitamins, minerals, trace elements, amino acids and the like. According to the preparation method of the helianthus tuberosus ferment, normal-temperature normal-pressure fermentation is adopted, and fermentation microorganisms come from preferable microorganisms in natural raw materials of the helianthus tuberosus, helianthus tuberosus tragon and the like, so that the helianthus tuberosus ferment is green and safe, notable in efficacy and strong in pertinence, has notable efficacy of improving flora of intestinal tracts of human bodies, resisting metabolic diseases of diabetes, high blood lipid and the like, eliminating free radicals, resisting oxidation, enhancing immunity, resisting tumors and the like, effectively strengthens metabolism, and achieves the purpose of strengthening bodies when being used for complementing ferment of the human bodies.

The invention relates to new application of borapetoside E for preventing and treating diabetes and hyperlipemia. A research discovers that a compound borapetoside E is capable of obviously reducing the level of blood sugar and blood lipid of HFD (High Fat Diet) induced mice and improving insulin sensitivity of the HFD induced mice. The hypoglycemic and anti-hyperlipidemic effects of 40mg/kg of the compound borapetoside E are superior to those of 200mg/kg of metformin. In addition, the duration time of the hypoglycemic effect is longer than that of 200mg/kg of the metformin, the hypoglycemic effect after drug discontinuance of single drug administration of 40mg/kg of the compound borapetoside E continues for 36 hours, and the duration time after the drug discontinuance of five times of drug administration continues for 4 days. The borapetoside E under the therapeutic dosage has no toxic and side effects, the serum glutamic pyruvic transaminase level is remarkably reduced after successive administration is carried out on the mice for 16 days, serum glutamic oxalacetic transaminase, creatine kinase and creatinine are not obviously changed, and the borapetoside E can be used for preparing drugs, healthcare products and functional food for preventing and treating the diabetes.

The invention relates to a mulberry drink formula and a making method thereof. In order to overcome the defects of the existing mulberry drink, the invention provides a making method of mulberry drink which is simple in formula, rich in nutrition and good in mouth feel and health care function; the mulberry drink follows the thought of 'treating diseases with food' of traditional Chinese medicine, adopts a dietary therapy formula formulated according to a list of articles which are specified as both food and medicine by the ministry of health in China and can be used for health food, and has double effects of diet therapy and dietary regimen; in a making process, the nutrition and health care values of mulberries are maintained to the utmost extent; anthocyanin contained in the mulberries is natural pigment, can resist cancers and oxidation, and has the effects of improving the immunity of a human body, maintaining beauty and keeping young, and the like; secondary, pine pollen is added into the mulberry drink, so that the mulberry drink is cool and refreshing, has faint scent, and has the functions of promoting the digestive absorption of intestines and stomach as well as smoothing and beautifying the skin; furthermore, the nutritional ingredients such as wild buckwheat and honey are added into the mulberry drink, so that the mulberry drink has unique fragrant flavor, has the effects of cleaning up intestines, and preventing and treating diabetes mellitus and hyperlipidemia, and is good for the human health.

The invention discloses an edible blend oil for prevention and treatment of pre-diabetes, and belongs to the field of blend oil manufacturing technology. The edible blend oil for prevention and treatment of pre-diabetes includes the following ingredients: soybean oil, olive oil, seal oil, omega-3 fatty acid, omega-6 fatty acid, essential amino acid, fat-soluble vitamin, water-soluble vitamin, trace element, fructose, glucose, carotene, chlorophyll, etc. The edible blend oil for prevention and treatment of pre-diabetes provided by the invention can replace traditional peanut oil for eating. Theedible blend oil for prevention and treatment of pre-diabetes contains a variety of beneficial ingredients, has more balanced nutrition, and contains a large number of linoleic acid, linolenic acid and unsaturated acid, alpha-linolenic acid, olive polyphenols, etc. The edible blend oil for prevention and treatment of pre-diabetes is low in cholesterol content and good for patients with hyperlipemia, hypertension, hyperglycemia, obesity and cardiovascular and cerebrovascular diseases after long-term consumption. The edible blend oil for prevention and treatment of pre-diabetes has good antioxidant and free radical scavenging abilities, and the edible blend oil is beneficial to the prevention of diabetic cardiovascular diseases and good in blood sugar lowering effect.

A Chinese medicine for treating fatty liver is prepared from 5 Chinese-medicinal materials including gynostemma pentaphyllum, red sage root, dried lotus leaf, oriental wormwood, etc. Its preparing process is also disclosed.

The invention discloses a traditional Chinese medicine for treating diabetes. The traditional Chinese medicine is characterized by being prepared from the following traditional Chinese medicine raw medicinal materials in parts by weight: 10-21 parts of agrimony, 10-13 parts of Dangshen, 3-12 parts of colla corii asini, 10-15 parts of schisandra fruit, 3-12 parts of huai rhizoma dioscoreae, 2-5 parts of notoginseng powder, 10-30 parts of rhizoma anemarrhenae, 10-15 parts of milkvetch root, 10-15 parts of unprocessed rehmannia root, 10-15 parts of medlar, 10-15 parts of corn silk, 3-12 parts of angelica and 5-10 parts of kudzuvine root. According to the traditional Chinese medicine for treating the diabetes, symptoms can be alleviated and the blood sugar can be reduced in a short time after the patients take the medicine, and side effects, such as hypoglycemia and injury to organs, such as kidneys, livers, spleens, cannot occur in long-term application; and meanwhile, the traditional Chinese medicine has the characteristics of fast effect, pharmacodynamic exactness, simple and feasible process, and the like.

The invention relates to a preparation method and application of an oligomeric alginate sulfate ester salt, belonging to the field of raw material preparation of chemicals. The preparation method of the oligomeric alginate sulfate provided by the invention is to add pyridine and chlorosulfonic acid after degradation, emulsification and washing to prepare oligomeric alginate sulfate, and use potassium ions, sodium ions or ammonia water to form a salt, Potassium oligomeric alginate sulfate, sodium oligomeric sodium alginate sulfate or ammonium oligomeric ammonium alginate sulfate are generated. The preparation method provided by the invention overcomes the problems of complex process in the prior art through direct sulfonation, and optimizes the degradation process of alginic acid.

The invention discloses double-fermentation fermented milk and a preparation method thereof. The preparation method comprises the following steps: step 1, subjecting raw milk to homogenization, sterilization and cooling, inoculating the cooled raw milk with a starter culture, conducting fermentation, and conducting cooling again to obtain a fermented base material; step 2, subjecting a mixed fruit-vegetable juice containing ingredients to sterilization and cooling, inoculating the cooled juice with a starter culture, conducting fermentation, and conducting cooling again to obtain a fermented fruit-vegetable juice; step 3, subjecting a stabilizer and a sweetener to uniform mixing, sterilization and cooling to obtain an additive solution; and step 4, uniformly mixing the fermented base material obtained by the step 1, the fermented fruit-vegetable juice obtained by the step 2 and the additive solution obtained by the step 3, and conducting homogenization and sterilization to obtain the double-fermentation fermented milk. The double-fermentation fermented milk is stable in system, has a long shelf life at a normal temperature, simultaneously contains the flavor of fermented milk and aflavor of a fermented fruit juice, is good both in nutrients and health care effects, fills the blank of double-fermentation fermented milk fermented at normal temperature in the market, and solves the problem that a fruit juice is hard to be applied to dairy products.

The invention relates to a traditional Chinese medicine composition for treating chronic prostatitis and a preparation method thereof. The traditional Chinese medicine composition is prepared from thefollowing raw materials in parts by weight: 8 to 12 parts of cortex eucommiae chlorogenic acid, 6 to 10 parts of cortex cinnamomi polyphenol, 13 to 17 parts of oyster peptide, 8 to 12 parts of maca,8 to 12 parts of cordyceps militaris, 13 to 17 parts of silk peptide, 2 to 6 parts of herba abelmoschi esculenti, 2 to 6 parts of cortex pausinystaliae macroceras, 2 to 6 parts of catuaba, 2 to 6 parts of herba epimedii, 2 to 6 parts of herba gynostemmatis, 2 to 6 parts of herba rhodiolae, 2 to 6 parts of radix salviae miltiorrhizae and 2 to 6 parts of semen persicae. The traditional Chinese medicine composition disclosed by the invention is simple in preparation and remarkable in curative effect, has no side effect, is safe and effective, is low in cost and is suitable for oral administration.

The invention provides a dietotherapy product for reducing hyperlipidemia and hyperglycemia. The dietotherapy product is prepared from the following raw material components in parts by weight: 17 to 45 parts of oat, 5 to 40 parts of black soybean, 5 to 30 parts of soybean, 5 to 20 parts of devilstongue, 2 to 5 parts of lotus leaf, 3 to 10 parts of buckwheat, 2 to 3 parts of fructus jujubae, 2 to 3parts of fructus crataegi, 5 to 10 parts of rhizoma dioscoreae, 0.02 to 1 part of vitamin C, 0 to 0.05 part of vitamin E, 1.5 to 5 parts of linolenic acid, 0.005 to 0.01 part of zinc and 0.01 to 0.03part of anthocyanin. The dietotherapy product provided by the invention is prepared by specific raw materials according to a specific dosage relationship; synergistic interaction between various rawmaterial components are fully played, so that the aim of synergistic effect is achieved; the effects of lowering blood pressure, blood fat and blood sugar are greatly improved, fat metabolism or transfer abnormalities and glucose metabolism disorder are avoided, and further the balance of lipid metabolism and blood vessel dredging are achieved.

The invention relates to a health-care green tea taking fresh leaves of Kazakstan medicine Saxifragaceae Grossulariaceae plant, Ribes nigrum L. as raw materials, comprising steps of water-removing at 120-130 DEG C, deactivating enzymes for the second time at 80 DEG C after cooling so as to make the colour of the green teas more jade-green; rolling at 80 DEG C to break cells of the tea leaves until tea juice flows out; frying for 30 minutes at 80 DEG C, then baking for 30 minutes at 80 DEG C until water content in the tea leaves is evaporated to 6-10%. The invention provides a preparation method of a health-care green tea capable of releasing stresses physically and psychologically, improving immunities, and preventing diseases such as cardiovascular and cerebrovascular disease, hypertension, anemia and so on.