Edible blend oil for prevention and treatment of pre-diabetes and preparation method thereof

A pre-diabetic, blended oil technology, applied in the fields of edible oil/fat, application, food science, etc., can solve the problems of increasing the risk of diabetes, increasing the risk of cardiovascular events, etc., to improve the function of the digestive system, improve the immune function, The effect of good health benefits

Inactive Publication Date: 2019-01-11
JIANGXI UNIVERSITY OF TRADITIONAL CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

According to the epidemiological survey, the vascular disease of diabetes has already started from pre-diabetes. The existence and development of this state not only increases the risk of diabetes, but also increases the risk of cardiovascular events.

Method used

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  • Edible blend oil for prevention and treatment of pre-diabetes and preparation method thereof
  • Edible blend oil for prevention and treatment of pre-diabetes and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] An edible blended oil for preventing and treating pre-diabetes is provided in the embodiment, which consists of the following components in parts by weight:

[0039] 30 parts of soybean oil, 30 parts of olive oil, 5 parts of seal oil, 2 parts of omega-3 fatty acids, 3 parts of omega-6 fatty acids, 4 parts of essential amino acids, 3 parts of fat-soluble vitamins, 2 parts of water-soluble vitamins, 2 parts of trace elements , 2 parts of fructose, 2 parts of glucose, 1 part of carotene, 1 part of chlorophyll;

[0040] The essential amino acid is composed of glutamic acid, arginine, tryptophan, phenylalanine, aspartic acid, isoleucine, leucine and glycine according to mass parts 1:3:2:1:1: 3:1:2 ratio composition;

[0041] The fat-soluble vitamins are composed of vitamin A, vitamin D, vitamin F and vitamin K according to the ratio of 1:2:1:1 in parts by mass;

[0042] The water-soluble vitamins are composed of vitamin B1, vitamin B3, vitamin B5 and vitamin C according to...

Embodiment 2

[0050] An edible blended oil for preventing and treating pre-diabetes provided by Example 2 consists of the following components in parts by weight:

[0051] 32 parts of soybean oil, 35 parts of olive oil, 7 parts of seal oil, 4 parts of omega-3 fatty acids, 4 parts of omega-6 fatty acids, 5 parts of essential amino acids, 4 parts of fat-soluble vitamins, 3 parts of water-soluble vitamins, 1 part of trace elements , 1 part of fructose, 1 part of glucose, 1 part of carotene, 1 part of chlorophyll;

[0052] The essential amino acid is composed of glutamic acid, arginine, tryptophan, phenylalanine, aspartic acid, isoleucine, leucine and glycine according to mass parts 1:3:2:1:1: 3:1:2 ratio composition;

[0053] The fat-soluble vitamins are composed of vitamin A, vitamin D, vitamin F and vitamin K according to the ratio of 1:2:1:1 in parts by mass;

[0054] The water-soluble vitamins are composed of vitamin B1, vitamin B3, vitamin B5 and vitamin C according to the ratio of 1:1:...

Embodiment 3

[0061] An edible blended oil for preventing and treating pre-diabetes provided by Example 3 consists of the following components in parts by weight:

[0062] 35 parts of soybean oil, 40 parts of olive oil, 10 parts of seal oil, 6 parts of omega-3 fatty acids, 5 parts of omega-6 fatty acids, 8 parts of essential amino acids, 6 parts of fat-soluble vitamins, 4 parts of water-soluble vitamins, 1 part of trace elements , 1 part of fructose, 1 part of glucose, 1 part of carotene, 1 part of chlorophyll;

[0063] The essential amino acid is composed of glutamic acid, arginine, tryptophan, phenylalanine, aspartic acid, isoleucine, leucine and glycine according to mass parts 1:3:2:1:1: 3:1:2 ratio composition;

[0064] The fat-soluble vitamins are composed of vitamin A, vitamin D, vitamin F and vitamin K according to the ratio of 1:2:1:1 in parts by mass;

[0065] The water-soluble vitamins are composed of vitamin B1, vitamin B3, vitamin B5 and vitamin C according to the ratio of 1:1...

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PUM

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Abstract

The invention discloses an edible blend oil for prevention and treatment of pre-diabetes, and belongs to the field of blend oil manufacturing technology. The edible blend oil for prevention and treatment of pre-diabetes includes the following ingredients: soybean oil, olive oil, seal oil, omega-3 fatty acid, omega-6 fatty acid, essential amino acid, fat-soluble vitamin, water-soluble vitamin, trace element, fructose, glucose, carotene, chlorophyll, etc. The edible blend oil for prevention and treatment of pre-diabetes provided by the invention can replace traditional peanut oil for eating. Theedible blend oil for prevention and treatment of pre-diabetes contains a variety of beneficial ingredients, has more balanced nutrition, and contains a large number of linoleic acid, linolenic acid and unsaturated acid, alpha-linolenic acid, olive polyphenols, etc. The edible blend oil for prevention and treatment of pre-diabetes is low in cholesterol content and good for patients with hyperlipemia, hypertension, hyperglycemia, obesity and cardiovascular and cerebrovascular diseases after long-term consumption. The edible blend oil for prevention and treatment of pre-diabetes has good antioxidant and free radical scavenging abilities, and the edible blend oil is beneficial to the prevention of diabetic cardiovascular diseases and good in blood sugar lowering effect.

Description

technical field [0001] The invention relates to the field of blend oil manufacturing technology, and more specifically, to an edible blend oil for preventing and treating prediabetes and a preparation method thereof. Background technique [0002] Pre-diabetes refers to a period of abnormal glucose metabolism, but has not reached the diagnostic criteria for diabetes, usually within a few years to ten years. Although they are not yet diabetic at this time, some people already have abnormal insulin and glucose regulation. The ability to tolerate glucose has declined and may become a new diabetic every day. Therefore, the "pre-diabetic" population is the key population for diabetes prevention. It is divided into two situations: ① Impaired fasting blood sugar refers to fasting blood sugar of 6.1-6.9 mmol / L and normal postprandial blood sugar. ②Impaired glucose tolerance refers to the abnormal state in which the fasting blood glucose is normal or high, but the blood glucose is be...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/04
CPCA23D9/007A23D9/04
Inventor 徐国良姜丽张启云李冰涛曾治军严小军刘红宁彭淑红
Owner JIANGXI UNIVERSITY OF TRADITIONAL CHINESE MEDICINE
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