Cocoa flavor fruit and vegetable nutrition walnut polypeptide chewable tablet and preparation method thereof

A technology of walnut polypeptide and chewable tablet is applied in the field of food processing, which can solve the problems of limited function and single component, and achieve the effects of improving memory, improving extraction rate and improving dietary structure.

Inactive Publication Date: 2017-05-31
HEFEI HUIHUIDOU FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the patent No. CN201410129327.9 provides a walnut polypeptide chewable tablet that can help people ingest and absorb walnut polypeptide, it has single ingredients and limited functions, which cannot meet people's needs, and the bones of the elderly Calcium supplementation is needed for loosening and bone growth in adolescents

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A cocoa-flavored fruit and vegetable nutritional walnut polypeptide chewable tablet, characterized in that it consists of the following raw materials in parts by weight (kg): 170 parts by weight of walnuts, 12 parts of calcium chloride, 30 parts of cornstarch, 6 parts of Malantou, 10 parts of water chestnuts, 5 parts of cabbage, and wolfberry Polysaccharide powder 2, ebony juice 13, non-dairy creamer 20, cocoa beans 8, torreya nuts 3, fish bone meal 2, pomegranate wine 7, maltitol 10, magnesium stearate 8.

[0016] The preparation method of the cocoa-flavored fruit and vegetable nutritional walnut polypeptide chewable tablet is characterized in that it comprises the following steps:

[0017] (1) Weigh walnuts and add them to 5-6 times the water, then place them in a water bath at 65-70°C to preheat for 15-20 minutes and take them out. After cooling to room temperature, adjust the pH to 7.5-8.5, and then press 4 Add papain and trypsin at an enzyme-to-substrate ratio of 1...

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Abstract

The invention discloses a cocoa flavor fruit and vegetable nutrition walnut polypeptide chewable tablet which is characterized by being made from the following raw materials in parts by weight: 170-180 parts of walnut meat, 12-14 parts of calcium chloride, 30-35 parts of corn starch, 6-8 parts of Indian kalimeris herb, 10-12 parts of water chestnut, 5-7 parts of cabbage, 2-4 parts of lycium barbarum polysaccharide powder, 13-16 parts of plum juice, 20-25 parts of vegetable fat powder, 8-10 parts of cocoa beans, 3-5 parts of roasted torreya nucifera nuts, 2-4 parts of fishbone dust, 7-10 parts of pomegranate wine, 10-12 parts of maltitol and 8-10 parts of magnesium stearate. The product disclosed by the invention achieves the effects of supplementing calcium, providing polypeptides which are easy to absorb and have synergetic calcium absorption promotion effects, and multiplying the calcium supplement effect. The added corn starch, Indian kalimeris herb, water chestnut and other materials improve the dietary pattern of the product and enhance the nutrition, and the added cocoa beans, roasted torreya nucifera nuts and the like contain rich nutrient elements and have a certain health effect.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a cocoa-flavored fruit and vegetable nutritional walnut polypeptide chewable tablet and a preparation method thereof. Background technique [0002] Walnut is a precious fruit tree with high nutritional value and economic value. As an economic tree species, walnut has a long history of cultivation in my country and is widely distributed. Walnuts are rich in nutrients, containing 15-20 grams of protein per hectogram, more fat, and 10 grams of carbohydrates; Flavin and other multivitamins. Beneficial to the human body. It is one of the nut foods loved by the common people. The protein and lipids of walnuts account for more than 84% of the whole walnut kernel weight, of which lipids account for about 60%. Walnut protein is composed of four kinds of proteins, namely albumin, globulin, prolamin and glutenin, accounting for 6.81%, 17.57%, 5.33% and 70.11% of the total walnu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/18A23L33/165A23G1/32A23L29/30A23L33/00A23L25/00
CPCA23G1/32A23V2002/00A23V2200/30A23V2200/322A23V2200/306
Inventor 张华传
Owner HEFEI HUIHUIDOU FOOD CO LTD
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