45results about How to "Enhance calcium supplement effect" patented technology

The invention relates to a method for preparing compound amino acid chelate calcium from low-value freshwater fish bones. The method comprises the following steps: washing and steaming fish bones andthen soaking the fish bones in sodium hydroxide; then washing the fish bones to be neutral; drying and pulverizing the fish bones; extracting calcium in fish bone powder by an acidolysis method; chelating calcium ions in the fish bone powder by using compound amino acid; carrying out centrifugation to obtain clear liquid; washing an obtained product twice by absolute alcohol and then carrying outcentrifugation to obtain precipitates; and drying and pulverizing the precipitates to obtain a calcium acid chelate capsule product. The invention firstly adopts the fish bones which are by-products of processing low-value freshwater fishes to prepare the compound amino acid chelate calcium, thereby greatly improving the additional value of the by-products of the freshwater fishes. Proved by an animal experiment, the compound amino acid chelate calcium has thighbones calcium content of a rat of 32.81-43.41 and thighbones calcium retention rate of 5.30-16.30. If the compound amino acid chelatecalcium is matched with VD3, the bioavailability can be increased more and the effect of calcium supplement is improved. The calcium supplement effect of the compound amino acid chelate calcium is equivalent to the calcium supplement effect of calcium gluconate and higher than the calcium supplement effect of calcium carbonate, but the calcium retention rate of the compound amino acid chelate calcium is obviously higher than that of the calcium gluconate group and the calcium carbonate group.

The invention relates to an L-carnitine calcium fumarate and a preparation method and usages thereof. The L-carnitine calcium fumarate is characterized by oral intake, stability and no-hygroscopicity, and has stronger and more functions of nutrition and treatment, compared with corresponding internal salt and good water solubility; the preparation method is: the calcium furmarate is dissolved in the water and added with calcic alkali for reaction with the temperature increasing to 70 to 90 DEG C for 2 to 8 hours and then water is evaporated by reducing pressure. The solid obtained by drying is added into ethanol and evenly mixed, with the L-carnitine added for reaction with the temperature at 60 to 70 DEG C for 1 to 6 hours, then the mixture is put into a refrigerator for refrigeration for 2 to 8 hours and the L-carnitine calcium fumarate is finally obtained by suction and filtration; the composition containing the L-carnitine calcium fumarate can be made into one or more excipients acceptable on pharmacology, particularly solid and liquid oral intake preparation, such as powdered drug, granules, tablets, capsules, oral liquid, etc., is preferred and the solid and liquid oral intake preparation can be used for food / nutrition additives for people, or feed additives for animals, including additives for calcium supplement.

The present invention discloses a medicine composition for treating osteoporosis, which contains soybean isoflavone, nano pearl powder and vitamin D3 as main components and can contains the Chinese medicine components of ophiopogon root, wolfberry fruit, privet fruit, tortoise plastron, turtle shell, etc. The medicine composition of the present invention has high calcium replenishing effect and complete functions. It can raise the bone density obviously and has also the health functions of postponing women's climacteric, improving kidney function, etc. It has no toxic side effect, and is suitable for middle aged and old people, especially women of 40-65.

The invention discloses a processing method and application of cerasus humilis fruit powder. Cerasus humilis fruits are rich in nutrition, and contain rich minerals such as calcium, iron, vitamins VC, B1 and B2 and 18 kinds of amino acids required by a human body. The processing method of cerasus humilis fruit powder comprises five steps: 1. processing fresh cerasus humilis fruits; 2. drying screened cerasus humilis fruits; 3. crushing the dried cerasus humilis fruits into fruit powder or superfine powder by using a wall breaking technology; 4. filling the fruit powder or superfine powder so as to obtain finished products; and 5. storing the sealed cerasus humilis fruit powder in a low-temperature, dry and ventilated environment for sale. The method disclosed by the invention is used for processing cerasus humilis fruit powder.

The invention discloses a calcium supplement preparation which relates to a preparation. The invention solves the problem that the current calcium supplement preparation has big side effect and inferior calcium supplement effect. The calcium supplement preparation of the invention is prepared by mixing cucumber seed powder, natto powder, mushroom extractive powder and traditional Chinese medicine extractive powder. The calcium supplement preparation of the invention has obvious calcium supplement effect and excellent pesticide effect, is safe and non-toxic, has no side effect and can be taken for a long time.

The invention discloses a high-calcium golden-silk dried meat floss cake and a making method thereof. The high-calcium golden-silk dried meat floss cake comprises following raw materials, by weight, 100-150 parts of high protein flour, 80-120 parts of low protein flour, 20-30 parts of oat powder, 15-25 parts of chickpea flour, 5-10 parts of milk powder, 50-60 parts of lard oil, 20-30 parts of custer sugar, 55-65 parts of purified water, 12-16 parts of dried meat floss, 10-15 parts of cucumber seed powder, 5-10 parts of lettuce seed powder and 5-10 parts of hazelnut kernel powder. On the basis that the flour and the dried meat floss are used as the basic materials, the chickpea flour, the cucumber seed powder, the lettuce seed powder, the hazelnut kernel powder and other raw materials are added, the calcium supplement effect of the dried meat floss cake is greatly improved, so the high-calcium golden-silk dried meat floss cake can promote bone growth of children, protect middle aged and elderly people against osteoporosis and meanwhile has a certain therapy effect on fractures, bone dehiscence, femoral head necrosis, cervical spondylosis, lumbar spondylosis and other bone diseases.

The invention relates to a composition comprising medlar, chrysanthemum or honeysuckle and calcium gluconate. The invention relates to nutrition health care food, in particular to the composition with the advantages that the effects of tonifying the kidney, nourishing the liver and supplementing the calcium, the composition is suitable for being taken for a long time, and people cannot easily suffer from excessive internal heat. The composition comprises 60 to 100 weight parts of medlar, 10 to 100 weight parts of chrysanthemum or honeysuckle and 80 to 200 weight parts of calcium gluconate.

The invention discloses a method for preparing a cucumber seed fermented material, which relates to a method for preparing the fermented material and solves the problems of relatively high toxicity and side effect of the calcium supplementing products prepared by the traditional method. The method comprises the following steps: soaking cucumber seeds, filtering the cucumber seeds, adding a carbon source and an auxiliary material into the soaked cucumber seeds, mixing the carbon source, the auxiliary material and the cucumber seeds to form a mixture, filling the mixture into bags, sterilizing the mixture, cooling the mixture to a room temperature, inoculating a bacterium liquid in each bag, fermenting each bag, drying the mixture in vacuum, crushing the mixture, and thus obtaining the cucumber seed fermented material. The cucumber seed fermented material prepared by the method has the advantages of good calcium supplementing effect, safe administration and no toxic nor side effect.

The invention discloses calcium-supplement pericarpium citri reticulatae flour and a preparation method thereof. The calcium-supplement pericarpium citri reticulatae flour is prepared from the following raw materials in parts by weight: 180-200 parts of fresh goat milk, 8-10 parts of lemon grass, 40-50 parts of cornmeal, 20-30 parts of purple sweet potato powder, 30-40 parts of whey powder with high protein, 10-12 parts of trepang, 30-40 parts of white sugar, 20-30 parts of blueberry, 8-10 parts of wampee, 6-8 parts of prunus humilis bunge, 2-3 parts of smoked plum, 2-4 parts of basil seeds, 1-2 parts of cinnamon, 2-3 parts of rhodiola rosea, 1-2 parts of sweet potato leaf, 1-2 parts of Indian trum etflower seed, and a proper amount of white vinegar and yellow wine. Multiple beans and calcium-rich raw materials are added in the flour, so that calcium required by a human body can be met; meanwhile, traditional Chinese medicine healthcare ingredients are added, so that the calcium-supplement efficacy is enhanced; the pericarpium citri reticulatae has the efficacies of promoting the circulation of qi, relieving epigastric distention and strengthening the spleen and stomach, serissa has the effects of strengthening the spleen and promoting blood circulation; the birdsfoot can be used for restoring qi and reducing fever, and the traditional Chinese medicine healthcare ingredients comprehensively have compatibility; the calcium-supplement pericarpium citri reticulatae flour can be used for supplying calcium and strengthening health.

The invention discloses a method for co-production of yak ossein peptide chelated calcium and bone polypeptide.The method comprises the steps of 1, extracting collagen polypeptide with the molecular weight of 2-4 KDa and other collagen polypeptide from yak bone; 2, chelating the collagen polypeptide with the molecular weight of 2-4 KDa obtained from the step 1 with Ca2+ to obtain yak ossein peptide chelated calcium, wherein during chelation, temperature is 50-55 DEG C, pH value is 6.8-7.2, and time is 1.5-2 h; 3, concentrating other collagen polypeptide obtained from the step 1 to obtain bone polypeptide.Technological operation is easy, equipment is simple and low in manufacturing cost, and the method is quite suitable for large-scale production.The method also provides strong technical support for high-valued processing of the yak bon resource in the Qinghai-Tibet Plateau.

The invention relates to a multivitamin mineral composite effervescent tablet and a preparation method thereof. The multivitamin mineral composite effervescent tablet comprises 0.0004-0.0017wt% of vitamin A, 0.0009-0.0022wt% of vitamin B1, 0.0009-0.0022wt% of vitamin B2, 0.1-0.22wt% of vitamin C, 0.000001-0.000002wt% of vitamin D3, 0.0076-0.018wt% of vitamin E, 0.0095-0.035wt% of ferrous lactate, 0.25-0.8wt% of calcium lactate, and 25-45wt% of edible glucose as primary raw materials, and also comprises 5-10wt% of sodium bicarbonate, 6-12wt% of tartaric acid, 3-10wt% of citric acid, 1-5wt% of polyvinylpyrrolidone, 3-10wt% of stevioside, 0.5-2wt% of magnesium stearate and 20-35wt% of fruit and vegetable powder as auxiliary materials. The multivitamin mineral composite effervescent tablet has the efficacies of oxidation resistance, human body immunity improvement and the like, and has the advantages of reasonable preparation method and natural components.

The invention relates to a kidney and bone chewable tablet and a preparation method thereof, and belongs to the field of traditional Chinese medicine. The technical problem to be solved by the invention is to provide the kidney and bone chewable tablet which has good mouthfeel and is easy to take. The kidney and bone chewable tablet is prepared from the following raw materials in portion by weight: 1,200 to 1,700 portions of oyster acetic acid extract as calculated by oysters, 70 to 120 portions of filler, 1 to 6 portions of flavoring, 1 to 3 portions of flavoring agent and 1 to 3 portions of lubricant, wherein the filler is selected from at least one of lactose, sucrose, mannitol, D-sorbitol sorbitol, xylitol and starch; the flavoring is selected from at least one of aspartame, stevioside and albumen; the flavoring agent is selected from at least one of pennyroyal and flavoring lemon essence; and the lubricant is selected from at least one of magnesium stearate, talc powder and micropowder silica gel. The kidney and bone chewable tablet can be quickly disintegrated and dissolved after being chewed, is quick to take effect, has high bioavailability and good mouthfeel, is particularly suitable for children and the elderly which are difficult to take medicine, and has wide application prospect.

The invention discloses a method for producing amino acid, oligopeptide, calcium lactate and chitin by treating shrimp shell waste through streptomyces solid state fermentation and application of the method, and belongs to the technical field of biological engineering. The invention relates to a method for producing amino acid, oligopeptide, calcium lactate and chitin by treating shrimp shell waste through streptomycete solid state fermentation, which comprises the following steps: inoculating streptomycete seed fermentation liquor into a fermentation culture medium containing the shrimp shell waste to obtain fermentation liquor, and separating to obtain first supernate and first precipitate; and preparing an amino acid product, membrane separation raffinate, an oligopeptide product, chitin and calcium lactate. According to the method, a large amount of amino acid is produced from shrimp shell waste for the first time, the recovery rate reaches 61.55%, the free amino acid concentration reaches 82.5 g / L, the amino acid productivity reaches 16.5 g / (L * d), the content of essential amino acid reaches 58.52%, and the shrimp shell waste is an excellent medicine and health care product raw material, a food nutrition additive and a feed additive.

The invention discloses prawn calcium tablets. The prawn calcium tablets comprise the following ingredients in parts by weight: gelatin 0.4-0.42, sodium carboxymethyl cellulose 0.4-0.42, honey 24-25, citric acid 0.5-0.55, mannitol 10.0-10.5, compound-calcium powder 15-16 and functional polypeptides 0.03-0.05. A preparation method of the prawn calcium tablets includes the steps of performing hydrolysis, performing citric acid treatment, preparing powder, performing blending and mixing and preparing tablets. The beneficial effects are as follows: after entering organisms, the functional polypeptides contained in the calcium tablets can promote the gamma-carboxylation of the glutamic acid groups of osteocalcin so as to endow the osteocalcin with a physiological function and quicken calcium precipitation in bones to help improve the effect of calcium supplement; and the prepared prawn calcium tablets through an optimum formula have a smooth and beautiful surface, a uniform color, a good taste, medium hardness and relatively good disintegration and are more easily accepted by the public.

The invention relates to nutritive porridge suitable for lying-in women and a preparation method of the nutritive porridge. According to the nutritive porridge disclosed by the invention, soaked millet, bean curds, wild rice stems, carrots, spinach, pork livers, radix codonopsis, chicken meat, crucian carp soup and shrimp paste are used as raw materials, and the raw materials are cooked so that the nutritive porridge for the lying-in women is obtained. The nutritive porridge can nourish bodies of the lying-in women, can also be used as a staple food for the lying-in women to be eaten, and contributes to physical recovery of postpartum lying-in women.

The preparation process of calcium-adding hydrolyzed collagen preparation includes the following steps: hydrolysis comprising mixing gelatin and citric acid in the weight ratio of 9-10 to 1, mixing with water in a reactor and heating to form hydrolyzed collagen solution; spray drying to prepare hydrolyzed collagen powder; and pelletizing after mixing hydrolyzed collagen powder with anhydrous calcium lactate, aspartame, fresh milk essence and pop corn essence. The present invention also relates to the prepared calcium-adding hydrolyzed collagen preparation and its application.

The invention discloses a cocoa flavor fruit and vegetable nutrition walnut polypeptide chewable tablet which is characterized by being made from the following raw materials in parts by weight: 170-180 parts of walnut meat, 12-14 parts of calcium chloride, 30-35 parts of corn starch, 6-8 parts of Indian kalimeris herb, 10-12 parts of water chestnut, 5-7 parts of cabbage, 2-4 parts of lycium barbarum polysaccharide powder, 13-16 parts of plum juice, 20-25 parts of vegetable fat powder, 8-10 parts of cocoa beans, 3-5 parts of roasted torreya nucifera nuts, 2-4 parts of fishbone dust, 7-10 parts of pomegranate wine, 10-12 parts of maltitol and 8-10 parts of magnesium stearate. The product disclosed by the invention achieves the effects of supplementing calcium, providing polypeptides which are easy to absorb and have synergetic calcium absorption promotion effects, and multiplying the calcium supplement effect. The added corn starch, Indian kalimeris herb, water chestnut and other materials improve the dietary pattern of the product and enhance the nutrition, and the added cocoa beans, roasted torreya nucifera nuts and the like contain rich nutrient elements and have a certain health effect.

The invention provides pigeon Chinese wolfberry soup dried noodles, which are prepared from the following raw materials in part by weight: 100 parts of flour, 50 to 80 parts of buckwheat, 0.3 to 0.5 part of pigeon Chinese wolfberry soup extract, 0.4 to 0.6 part of konjaku flour, 2 to 3 parts of dietary fibers, 0.3 to 0.5 part of corn stigma ultrafine powder, 0.3 to 0.5 part of chrysanthemum pollen, 0.3 to 0.5 part of Chinese chestnut pollen, 0.3 to 0.5 part of rape flower freeze-dried powder and 0.3 to 0.5 part of roselle freeze-dried powder. The preparation method comprises the following steps of: boiling a pigeon, and removing fishy smell; adding Chinese wolfberry ginger slices and edible acid, decocting for two times, and filtering to obtain an extract; mixing the flour and the buckwheat in a ratio, adding the extract and other functional materials into the flour, mixing to form dough, and preparing a finished product of the dried noodles. The pigeon Chinese wolfberry soup dried noodles have the effects of nourishing yin, moistening dryness, tonifying qi, nourishing blood and reducing blood sugar, have a health-care effect and are suitable to be eaten for a long time by patients who suffer from hyperglycemia.

The invention relates to a spirulina health care product, which pertains to the technique improvement of processing spirulina by an industrial method. Spirulina is an ideal pure natural healthy food with biological activity, but after a series of complex industrial processes (such as drying in high temperature and pressing into tablet), lots of active nutrient substances in fresh spirulina are inactivated, lost and diluted. The product prepared by the invention is provided with and supplements the nutrient substances in spirulina that are lost in a series of industrial processes. The components of the product comprise vitamin A, vitamin D3, vitamin E, vitamin B1, vitamin B2, vitamin B6, vitamin C, calcium hydrogen phosphate, biological yeast zinc, biological heme iron, spirulina, starch, folic acid, SOD active factors, vitamin B12, bismuth potassium citrate and magnesium sulphate. The product is an edible health care product.

The invention discloses a dried meat floss cake, and belongs to the technical field of the food processing. The dried meat floss cake comprises the following raw materials: wheat flour, dried meat floss, mung bean, starch, oat powder, chickpea flour, milk powder, lard oil, cucumber seed powder, rapeseed powder, edible salt, poly-sugar alcohol, sorbitol, sodium dehydroacetate and purified water. The dried meat floss cake has the abundant nutrition, and is capable of promoting the human body digestive absorption and enhancing the immunity. The sucrose with high sugar content is not added to the dried meat floss cake, the diet requirement of less sugar for the people can be satisfied, and raw materials, such as the chickpea flour, the cucumber seed powder, and the rapeseed powder, are added to improve the calcium supplement function of the dried meat floss cake, promote the skeleton growth of the children, and prevent the osteoporosis of middle-aged man. The mung bean is further added to the dried meat floss cake, the taste is more abundant, and the dried meat floss cake is suitable for various people.

The invention relates to a gelatin small peptide or collagen tripeptide chelated calcium magnesium and a preparation method thereof. The preparation method comprises the following steps: 1, preparinga calcium and magnesium salt mixture from a soluble calcium salt and a soluble magnesium salt according to a molar ratio of calcium ions to magnesium ions is 1:(0.2-0.5), adding gelatin or collagen tripeptide as an ion carrier raw material, adding water according to a weight ratio of the water to the calcium and magnesium salt mixture of 1:(0.5-2), and carrying out full and uniform stirring to obtain a mixed solution; 2, adjusting the pH value of the mixed solution to 4-5.5 by using an organic acid; 3, carrying out an ion chelating reaction at 80-200 DEG C; and 4, adding water to dilute the obtained reaction solution, carrying out dialysis concentration by using a nanofiltration membrane with the molecular weight cutoff being 150-300 Da to make the volume of the obtained concentrate is 1.2-0.8 times the volume of the undiluted solution in order to obtain the gelatin small peptide or collagen tripeptide chelated calcium magnesium. The gelatin small peptide or collagen tripeptide chelated calcium magnesium preparation prepared in the invention does not release inorganic ions with the hydrolysis of macromolecular collagens after entering a body in order to guarantee that the calcium and magnesium absorbed and utilized in small peptide chelate organic forms, so the absorption efficiency and the bioavailability of the calcium and magnesium are improved.

The invention discloses a calcium supplement type marine protein healthcare product with amino acid for middle-aged and elderly people and a method for preparing the calcium supplement type marine protein healthcare product. The calcium supplement type marine protein healthcare product and the method have the advantages that diversified marine protein raw materials are scientifically compatible with one another, accordingly, the calcium supplement type marine protein healthcare product with the abundant amino acid can be obtained by the aid of microbial fermentation and multistep continuous enzymatic hydrolysis processes, novel marine economy can be cultivated on the basis of high-valued marine protein development and utilization, and nutritional healthcare requirements of the middle-aged and elderly people can be met; the calcium supplement type marine protein healthcare product which is a marine healthcare product obtained by the aid of 'ultrasonic-assisted enzymatic hydrolysis, aerobic fermentation processes and secondary enzymatic hydrolysis has crystal white colors, is powdery and is free of impurities and bitter taste, the total protein content of the calcium supplement type marine protein healthcare product is higher than or equal to 98%, and the peptide contents of total proteins with the molecular weights lighter than 1000 Daltons are higher than or equal to 90%; the method is short in production cycle, low in cost and free of optional toxic and harmful substances, and the calcium supplement type marine protein healthcare product prepared by the aid of the method is high in safety, good in functional activity and easy to digest and absorb and contains balanced nutrition; obvious effects of supplementing calcium, improving the organism immunity of the middle-aged and elderly people and the like can be realized, and accordingly the calcium supplement type marine protein healthcare product and the method have broad market application and popularization prospects.

The invention discloses a high-calcium golden-silk dried meat floss cake and a making method thereof. The high-calcium golden-silk dried meat floss cake comprises following raw materials, by weight, 100-150 parts of high protein flour, 80-120 parts of low protein flour, 20-30 parts of oat powder, 15-25 parts of chickpea flour, 5-10 parts of milk powder, 50-60 parts of lard oil, 20-30 parts of custer sugar, 55-65 parts of purified water, 12-16 parts of dried meat floss, 10-15 parts of cucumber seed powder, 5-10 parts of lettuce seed powder and 5-10 parts of hazelnut kernel powder. On the basis that the flour and the dried meat floss are used as the basic materials, the chickpea flour, the cucumber seed powder, the lettuce seed powder, the hazelnut kernel powder and other raw materials are added, the calcium supplement effect of the dried meat floss cake is greatly improved, so the high-calcium golden-silk dried meat floss cake can promote bone growth of children, protect middle aged and elderly people against osteoporosis and meanwhile has a certain therapy effect on fractures, bone dehiscence, femoral head necrosis, cervical spondylosis, lumbar spondylosis and other bone diseases.

Aiming at perimenopausal osteoporosis, key gene targets of perimenopausal female osteoporosis are mined by combining medication experience of a national doctor with a life big data technology, and key compounds for regulating and controlling the key gene targets are found through a network pharmacological system tool; the traditional Chinese medicine composition is prepared from the following raw materials in parts by weight: 5 to 40 parts of rhizoma polygonati, 5 to 30 parts of radix puerariae, 5 to 30 parts of flos sophorae, 5 to 20 parts of maca, 2 to 30 parts of fructus lycii, 2 to 30 parts of radix polygonati officinalis, 2 to 20 parts of poria cocos, 2 to 20 parts of folium llicis latifoliae and 2 to 30 parts of chlorella. The traditional Chinese medicine composition is used for performing multi-dimensional system regulation and control on osteoporosis caused by special physiology of females in the perimenopausal period, effectively promotes calcium absorption, and can also be matched with a calcium preparation for use.

The present invention relates to the technical field of health products, in particular to a calcium supplement composition and a preparation method thereof, the composition comprising the following components: stachyose, casein phosphopeptide, calcium carbonate, L-calcium lactate, aspartic acid Calcium phosphate, mushroom powder and maltodextrin, the invention has the advantages of good calcium supplementation effect, simple preparation process, excellent product stability and solubility.

The invention discloses a bone calcium-rich nutrient angled crisp food and a preparation method thereof, wherein the bone calcium-rich nutrient angled crisp food is prepared from the following components by weight: 18-22 parts of self-raising flour, 5-10 parts of butter, 2-4 parts of an egg liquid, 2-3 parts of Raphanus raphanistrum, 1-3 parts of Chenopodium album Linn, 1-2 parts of Silene conoidea L, 1-2 parts of spirulina powder, 2-3 parts of hawthorn nuclear powder, 3-5 parts of fresh bone, 0.3-0.4 part of Microcos paniculata, 0.2-0.3 part of the floral disc of sunflower, 0.3-0.5 part of laurel leaf, 0.3-0.4 part of longan shell, 0.2-0.3 part of the leaves of Zanthoxylum bungeanum Maxim, 0.1-0.3 part of wild chrysanthemum, 0.3-0.5 part of Schisandra chinensis, and 0.1-0.3 part of Rhizoma imperatae. According to the present invention, the prepared bone calcium-rich nutrient angled crisp food is rich in calcium, and can effectively prevent calcium loss and prevent osteoporosis after frequent consumption.