Nutritive porridge suitable for lying-in women and preparation method of nutritive porridge

A nutritional porridge and maternal technology, applied in the direction of food science, etc., can solve the problems of weakened gastrointestinal function, inability to be a parturient, slow digestion and absorption, etc.

Inactive Publication Date: 2017-03-29
QINGDAO HAIZHIYUAN INTELLIGENT TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the gastrointestinal function of the puerpera itself becomes weak after delivery, and th

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A method for preparing nutritional porridge suitable for puerpera, comprising the following steps:

[0020] (1) Soak millet: After washing the millet, mix it evenly according to the ratio of millet to water mass ratio of 1:5, soak for 4 hours and then filter to soak the millet;

[0021] (2) Weigh the following components by mass according to the ratio: 20 parts of soaked millet, 5 parts of tofu, 8 parts of wild rice stem, 5 parts of carrot, 5 parts of spinach, 10 parts of pork liver, 1 part of Codonopsis pilosula, 10 parts of chicken , 50 parts of crucian carp soup, and 1 part of shrimp paste; the chicken breast is chicken breast, and the chicken breast is soaked in water at 25°C for 1 hour, and then boiled in water at 100°C for 10 minutes; The pig liver is soaked in water at 25° C. for 1 hour, and then boiled in 4° rice wine for 30 minutes; the preparation method of the crucian carp soup is as follows: after the crucian carp is removed from scales, gills and viscera, t...

Embodiment 2

[0025] A method for preparing nutritional porridge suitable for puerpera, comprising the following steps:

[0026] (1) Soak millet: After washing the millet, mix it evenly according to the ratio of millet to water mass ratio of 1:5, soak for 12 hours and then filter to soak the millet;

[0027] (2) Weigh the following components by mass according to the ratio: 35 parts of soaked millet, 15 parts of tofu, 12 parts of wild rice stem, 10 parts of carrot, 10 parts of spinach, 20 parts of pork liver, 5 parts of Codonopsis pilosula, 20 parts of chicken , 100 parts of crucian carp soup, 5 parts of shrimp sauce; the chicken breast is chicken breast, and the chicken breast is soaked in 25°C water for 2h, then steamed in 100°C water for 15 minutes; The pig liver is soaked in water at 25°C for 2 hours, and then boiled in 4° rice wine for 45 minutes; the preparation method of the crucian carp soup is: after the crucian carp is removed from the scales, gills, and internal organs, the cruci...

Embodiment 3

[0031] A method for preparing nutritional porridge suitable for puerpera, comprising the following steps:

[0032] (1) Soak millet: After washing the millet, mix it evenly according to the ratio of millet to water mass ratio of 1:5, soak for 7 hours and then filter to soak the millet;

[0033](2) Weigh the following components by mass according to the ratio: 25 parts of soaked millet, 10 parts of tofu, 10 parts of wild rice stem, 7 parts of carrot, 7 parts of spinach, 15 parts of pork liver, 3 parts of Codonopsis pilosula, 15 parts of chicken , 75 parts of crucian carp soup, 3 parts of shrimp paste; the chicken breast is chicken breast meat, and the chicken breast meat is soaked in 25°C water for 1.5h, and then steamed in 100°C water for 15 minutes; The pig liver is soaked in water at 25°C for 1.5h, and then boiled in 4°C rice wine for 40 minutes; the preparation method of the crucian carp soup is as follows: after the crucian carp is removed from the scales, gills and viscera...

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PUM

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Abstract

The invention relates to nutritive porridge suitable for lying-in women and a preparation method of the nutritive porridge. According to the nutritive porridge disclosed by the invention, soaked millet, bean curds, wild rice stems, carrots, spinach, pork livers, radix codonopsis, chicken meat, crucian carp soup and shrimp paste are used as raw materials, and the raw materials are cooked so that the nutritive porridge for the lying-in women is obtained. The nutritive porridge can nourish bodies of the lying-in women, can also be used as a staple food for the lying-in women to be eaten, and contributes to physical recovery of postpartum lying-in women.

Description

technical field [0001] The invention relates to a preparation method of nutritional porridge, in particular to a preparation method of nutritional porridge suitable for puerpera. Background technique [0002] Due to the heavy bleeding and physical exertion of the puerpera during childbirth, Qi and blood deficiency often occurs after delivery, which can easily cause female body weakness, excessive blood loss, death of blood and injury of body fluid, deficiency of yang and floating, rushing and Deficiency of blood, lack of nourishment of blood vessels, postpartum visceral injury, emptiness of all joints, weak interstitial muscles, weak hygiene, and various postpartum diseases can occur due to a little carelessness in health care. For those who are still breastfeeding newborns, it is best not to use drugs to regulate these uncomfortable symptoms, but to choose appropriate diets, and at the same time diet therapy gradually relieves symptoms. However, the gastrointestinal functi...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/10
CPCA23V2002/00
Inventor 袁国防张伟唐佳张祥
Owner QINGDAO HAIZHIYUAN INTELLIGENT TECH
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