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Xylitol soybean milk and preparation method thereof

A technology for xylitol and soymilk is applied in the field of xylitol soymilk and its preparation, which can solve problems such as monotonous taste, and achieve the effects of inhibiting adsorption, slowing down the pH value and preventing blood sugar from rising.

Inactive Publication Date: 2010-08-11
武汉唐安文体传媒有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although this ancient food has been eaten to this day, its nutritional components are limited to those found in soybeans, and its taste is also monotonous.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Raw material weight ratio of soybean milk: 2000 grams of wet soybeans, 8000 grams of water, 50 grams of xylitol, and 200 grams of health care products.

[0030] Preparation:

[0031] A. Material selection: each component is prepared according to the above-mentioned weight ratio, which must meet the hygienic standard and is reserved;

[0032] B. Soak soybeans: when the temperature is 10°C, soak the soybeans for 20 minutes;

[0033] C. Feeding: Put soaked and washed wet soybeans together with prepared xylitol and health care products into the hopper;

[0034] D. Heating and soaking: heat the prepared water to boiling and pour it into the above-mentioned hopper for soaking. The soaking time is 20 minutes;

[0035] E. Stir and break: Stir and break the above soaked mixture with a mixer;

[0036] F. Filtration: Filter the stirred and crushed mixed liquid through a filter screen, the soybean milk directly flows into the slurry tank, and the bean dregs settle on the filter sc...

Embodiment 2

[0043] This embodiment is basically the same as Embodiment 1, except that: 3500 grams of wet soybeans, 14000 grams of water, 100 grams of xylitol, and 400 grams of health products.

Embodiment 3

[0045] This embodiment is basically the same as Example 1, except that: 2750 grams of wet soybeans, 11000 grams of water, 75 grams of xylitol, and 300 grams of health products.

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Abstract

The invention discloses xylitol soybean milk and a preparation method thereof. The xylitol soybean milk is characterized by comprising the raw materials of wet soybeans, water, xylitol and health products, wherein the weight ratio of the wet soybeans to the water to the xylitol and to the health products in the composition is 40-70:160-280:1-2:4-8. The preparation method of the soybean milk comprises the following steps: selecting materials, soaking soybeans, feeding, heating, soaking, stirring, breaking, filtering and heating at high temperature. The invention has the characteristics of rich nutrition and multiple tastes and can be widely applied to the field of manufacture of soybean milk.

Description

technical field [0001] The invention relates to the field of soybean milk production, in particular to a xylitol soybean milk and a preparation method thereof. Background technique [0002] Soya-bean milk is the traditional food of our people, because it is rich in nutrients and cheap, it is still a favorite food of the people today. Studies have confirmed that regular consumption of soy milk is beneficial to prevent arteriosclerosis, coronary heart disease, high blood pressure, etc., and plays an important role in developing the intelligence of young people and strengthening the memory of middle-aged and elderly people. Therefore soybean milk, this ancient soybean food, occupies an important position in people's diet, and the country also attaches great importance to the development of this type of food. [0003] Although this ancient food has been eaten to this day, its nutritional components are limited to those found in soybeans, and its taste is also monotonous. Cont...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/65
Inventor 田义权
Owner 武汉唐安文体传媒有限公司
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