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Bone calcium-rich nutrient angled crisp food and preparation method thereof

A technology of crispy and nutritious, which is applied in the field of nutritious crispy rich in bone calcium and its preparation, which can solve the problems of being unable to meet the higher requirements of food nutrition and low nutritional value, so as to improve the value of additional nutrition and health care, strengthen calcium supplementation Function, taste improvement effect

Inactive Publication Date: 2019-03-26
湖北美玉面业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Corner crisps are loved by people because they are delicate and soft, salty and sweet, and rich in color and fragrance. They are mostly made of flour, salt, sugar, leavening agent, and edible oil. The ingredients are relatively simple and their nutritional value is low. Meet people's higher requirements for food nutrition

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0013] A nutritious corn crisp rich in bone calcium, made from the following parts by weight: self-raising flour 20, butter 8, egg liquid 3, wild shepherd's purse 2, gray vegetable 2, noodle dish 1, spirulina powder 1.5, hawthorn seed powder 2. Red bean paste 5, beef bone 4, cloth dregs leaves 0.3, sunflower disc 0.2, bay leaf 0.4, longan shell 0.3, pepper leaves 0.2, wild chrysanthemum 0.2, schisandra 0.4, imperina root 0.2.

[0014] A preparation method for nutritious crispy crisps rich in bone calcium, comprising the following steps:

[0015] (1) Wash the wild shepherd's purse, gray vegetable, and noodle vegetables, put them in hot water at 95°C for 2 minutes, immediately scoop them into cold water to cool, and chop the cooled wild shepherd's purse, gray vegetable, and noodle vegetables Mix, use a blender to blend into a smooth vegetable puree, set aside;

[0016] (2) Shave off the tendons and meat from the beef bone, clean it, put it in -18℃ and freeze it for 1 hour, then...

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PUM

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Abstract

The invention discloses a bone calcium-rich nutrient angled crisp food and a preparation method thereof, wherein the bone calcium-rich nutrient angled crisp food is prepared from the following components by weight: 18-22 parts of self-raising flour, 5-10 parts of butter, 2-4 parts of an egg liquid, 2-3 parts of Raphanus raphanistrum, 1-3 parts of Chenopodium album Linn, 1-2 parts of Silene conoidea L, 1-2 parts of spirulina powder, 2-3 parts of hawthorn nuclear powder, 3-5 parts of fresh bone, 0.3-0.4 part of Microcos paniculata, 0.2-0.3 part of the floral disc of sunflower, 0.3-0.5 part of laurel leaf, 0.3-0.4 part of longan shell, 0.2-0.3 part of the leaves of Zanthoxylum bungeanum Maxim, 0.1-0.3 part of wild chrysanthemum, 0.3-0.5 part of Schisandra chinensis, and 0.1-0.3 part of Rhizoma imperatae. According to the present invention, the prepared bone calcium-rich nutrient angled crisp food is rich in calcium, and can effectively prevent calcium loss and prevent osteoporosis after frequent consumption.

Description

technical field [0001] The invention relates to a nutritious crispy crisp rich in bone calcium and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Corner crisps are very popular because of their delicate and soft taste, salty and sweet taste, rich color and fragrance. They are mostly made of flour, salt, sugar, leavening agent and edible oil. The ingredients are relatively simple and the nutritional value is low. Meet people's higher requirements for food nutrition. Contents of the invention [0003] The object of the present invention is to provide a nutritional puff pastry rich in bone calcium and a preparation method thereof, aiming at the deficiencies of the prior art. [0004] The technical scheme adopted in the present invention is as follows: A nutritious corn crisp rich in bone calcium, made of the following parts by weight: self-raising flour 18-22, butter 5-10, egg liquid 2-4, wild shepherd's purse...

Claims

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Application Information

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IPC IPC(8): A21D13/062A21D13/22A21D13/31A21D13/38
CPCA21D13/31A21D13/062A21D13/22A21D13/38
Inventor 董纯清
Owner 湖北美玉面业股份有限公司
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