The invention discloses a dried bean curd with goat milk and eels and a preparation method thereof. The dried bean curd is prepared from the following raw materials in parts by weight: 200-220 parts of soybeans, 3-4 parts of salt, 2-3 parts of chopped green onions, 4-5 parts of soy sauce, 2-3 parts of seed
powder of Chinese prickly ash, 4-5 parts of Chinese yams, 3-4 parts of chenopodium album, 4-5 parts of onions, 5-8 parts of
Stachys affinis, 3-4 parts of shepherd's purse
powder, 8-10 parts of stockfish grains, 2-3 parts of winter peach
powder, 6-10 parts of
black tea juice, 5-7 parts of prime conditions of pigs, 10-15 parts of eel meat, 15-20 parts of fresh goat milk, 10-15 parts of golden kiwifruit, 10-15 parts of
snow peaches, 2-3 parts of jasmine flowers, 2-3 parts of blueberry leaves, 1-2 parts of
astragalus membranaceus, 1-2 parts of cushaw stems, 1-2 parts of fingered citron, 1-2 parts of pink reineckea herbs, and 100-110 parts of a
nutrient solution. The dried bean curd disclosed by the invention has the functions of supplementing cold deficiency, moistening the heart and the lungs, treating consumptive diseases and benefitting essential qi, and the delicious dried bean curd has the efficacies of enhancing the
organism immune function, protecting the liver, promoting
diuresis, resisting aging, resisting stress and lowering
blood pressure.