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Disease-preventing functional pig feed and preparation method thereof

A pig feed and functional technology, applied in the field of disease prevention functional pig feed and its preparation, can solve the problems of few types of nutrient elements, decreased pork quality, single feed source, etc., and achieve high nutritional value, improved taste, and improved meat quality. Effect

Inactive Publication Date: 2014-05-28
ZONGYANG JINYUAN LIVE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The various pig feeds currently on the market are basically made of corn beans, soybean meal, rice bran, etc., without adding auxiliary materials. All the nutrients needed for the growth and development of pigs, and the resulting pig diseases and pork quality decline are becoming more and more serious. In order to prevent this situation from worsening, it is necessary to improve the feed formula, increase trace elements and other beneficial nutrients in pork. The content of elements and ingredients can improve the immunity of pigs and the quality of pork, which is beneficial to human health

Method used

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  • Disease-preventing functional pig feed and preparation method thereof

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Embodiment Construction

[0014] specific implementation plan

[0015] The present invention will be described in further detail below in conjunction with the following specific embodiments:

[0016] Weigh the following raw materials in parts by weight (kg): corn 105, peanut meal 55, cottonseed cake 55, alfalfa straw 11, corn cob 4, tea dregs 8, licorice powder 1, bamboo leaf orchid 2, clove 1, honeysuckle 1 , Lettuce 9, Plantain 11, Gray vegetable 11, Hawthorn 5, Soybean oil 2, Food attractant 4, Appropriate amount of water;

[0017] The food attractant is made of the following raw materials in parts by weight (kg): 35 white lentils, 3 malts, 7 mugwort leaves, 2 rhizomes, 3 licorice, 1 lotus seed, 3 cordyceps flowers, 1 berberine, 5 banana freeze-dried powder, Smilax tuckahoe starch 6, propolis powder 2, dried shrimp powder 5, Hericium erinaceus 6, perilla leaf oil 2, goat milk 11, white sugar 5, water amount; Cordyceps flower and Coptis chinensis are dried and ground into powder, then add appropria...

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Abstract

The invention discloses a disease-preventing functional pig feed which is prepared from the following raw materials in parts by weight: 100-110 parts of corn, 50-60 parts of peanut meal, 50-60 parts of cottonseed cake, 10-12 parts of alfalfa straw, 3-4 parts of corncob, 7-10 parts of tea leaves, 1-2 parts of licorice powder, 1-2 parts of arundina graminifolia, 1-2 parts of clove, 1-2 parts of honeysuckle, 8-10 parts of lettuce, 10-12 parts of plantain herb, 10-12 parts of chenopodium album, 4-5 parts of hawthorn, 1-2 parts of soybean oil, 4-5 parts of a phagostimulant and an appropriate amount of water. The pig feed is prepared from various materials, and the raw materials of the feed are scientifically and reasonably prepared, so that the pork quality can be effectively increased, the nutritive value is high, the growth of pigs is accelerated, and the culture cost is saved. As the raw materials such as lettuce, plantain herb and chenopodium album are added, the content of vitamins is increased, and the taste is improved. Meanwhile, a few Chinese medicinal herbs are added, so that the disease-preventing capacity of pigs is added.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a disease-preventing functional pig feed and a preparation method thereof. Background technique [0002] The various pig feeds currently on the market are basically made of corn beans, soybean meal, rice bran, etc., without adding auxiliary materials. All the nutrients needed for the growth and development of pigs, and the resulting pig diseases and pork quality decline are becoming more and more serious. In order to prevent this situation from worsening, it is necessary to improve the feed formula, increase trace elements and other beneficial nutrients in pork. The content of elements and ingredients can improve the immunity of pigs and the quality of pork, which is beneficial to human health. The protein, energy and medium and trace elements contained in the feed of the invention must meet the growth requirements of pigs, and have good economic value. Contents of the invention ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/14A23K1/16
CPCY02P60/87
Inventor 丁俊主
Owner ZONGYANG JINYUAN LIVE
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