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High-calcium enzyme and production method thereof

A technology of calcium enzymes and enzymes, applied in the field of new enzymes, can solve problems such as non-existence

Inactive Publication Date: 2018-12-14
张庆云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, there is still no ferment in the market that uses celery as a raw material, and there is no method for applying celery to make enzymes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] Containers required for high-calcium enzyme fermentation: plastic containers with lids; plastic barrels are the best choice, and glass or metal containers are not allowed. Because high-calcium enzymes will produce a lot of gas during the fermentation process, it will cause the container to expand, and the glass product will be easily broken.

[0022] The main raw materials of the high-calcium enzyme: 8-14 parts of sugar; 25-40 parts of plant roots and leaves; 65-100 parts of water.

[0023] Material

[0024] 8-14 parts of sugar [6-12 parts of red (black, yellow) sugar, 2-7.5 parts of pure honey];

[0025] 25-40 parts of plant roots, stems and leaves (of which 12-22 parts of green vegetables, 1-2.5 parts of garlic, 0.5-1.5 parts of sesame leaves, 0.7-1.5 parts of fungus vegetables, 0.6-2 parts of gray vegetables, 0.6-1.6 parts of mugwort leaves, Aloe 0.8-1.8, Lemon 1-3.5, Dandelion 0.3-0.8, Coriander 0.3-0.8, Patrinia 0.3-1.2, Lagerstroemia 0.5-1.5, Jasmine 0.3-2.5); ...

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PUM

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Abstract

The invention discloses a high-calcium enzyme and a production method thereof. The invention adopts the following technical scheme that: the high-calcium enzyme is prepared from the following raw materials in parts by mass: 8 to 14 parts of sugar, 25 to 40 parts of plant rhizomes and leaves and 65 to 100 parts of water, wherein the sugar consists of 6 to 12 parts of solid sugar and 2 to 7.5 partsof pure honey, and the solid sugar adopts one or more of brown sugar, dark brown sugar and light brown sugar; and the plant rhizomes and leaves consist of the following components: 12 to 22 parts of phedimus aizoon, 1 to 2.5 parts of garlic, 0.5 to 1.5 parts of sesame leaves, 0.7 to 1.5 parts of Malabar spinach, 0.6 to 2 parts of chenopodium album linn, 0.6 to 1.6 parts of folium artemisiae argyi,0.8 to 1.8 parts of aloe, 1 to 3.5 parts of lemons, 0.3 to 0.8 part of herba taraxaci, 0.3 to 0.8 part of coriandrum sativum, 0.3 to 1.2 parts of herba patriniae, 0.5 to 1.5 parts of lagerstroemia indica and 0.3 to 2.5 parts of arabian jasmine.

Description

technical field [0001] The invention relates to a novel ferment, in particular to a high-calcium ferment made of cabbage as raw material. Background technique [0002] Enzyme (ferment nutrition), another name for enzyme, refers to a low-salt liquid containing biologically active substances extracted from plants through submerged fermentation. The biologically active ingredients include at least enzymes and fermentation participating bacteria. The bioactive ingredients contained in the enzyme can affect the active enzymes in the body of the user and regulate the life activities of the body from the cellular level. [0003] Fei Cai contains calcium, alkaloids, zidonolic acid, sitosterol, flavonoids, sedum heptose, fructose and vitamins and other pharmaceutical ingredients. These medicinal ingredients can lower blood pressure, prevent stroke, prevent heart disease (such as coronary heart disease, paroxysmal tachycardia, arrhythmia, rheumatic heart disease) disease, etc.). ...

Claims

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Application Information

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IPC IPC(8): C05G3/00C05F17/00
CPCC05F1/007C05F17/00C05G3/00C05G5/20C05F11/00Y02W30/40
Inventor 张庆云张丽刘福启
Owner 张庆云
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