Dried bean curd with goat milk and eels and preparation method thereof

Abstract

The invention discloses a dried bean curd with goat milk and eels and a preparation method thereof. The dried bean curd is prepared from the following raw materials in parts by weight: 200-220 parts of soybeans, 3-4 parts of salt, 2-3 parts of chopped green onions, 4-5 parts of soy sauce, 2-3 parts of seed powder of Chinese prickly ash, 4-5 parts of Chinese yams, 3-4 parts of chenopodium album, 4-5 parts of onions, 5-8 parts of Stachys affinis, 3-4 parts of shepherd's purse powder, 8-10 parts of stockfish grains, 2-3 parts of winter peach powder, 6-10 parts of black tea juice, 5-7 parts of prime conditions of pigs, 10-15 parts of eel meat, 15-20 parts of fresh goat milk, 10-15 parts of golden kiwifruit, 10-15 parts of snow peaches, 2-3 parts of jasmine flowers, 2-3 parts of blueberry leaves, 1-2 parts of astragalus membranaceus, 1-2 parts of cushaw stems, 1-2 parts of fingered citron, 1-2 parts of pink reineckea herbs, and 100-110 parts of a nutrient solution. The dried bean curd disclosed by the invention has the functions of supplementing cold deficiency, moistening the heart and the lungs, treating consumptive diseases and benefitting essential qi, and the delicious dried bean curd has the efficacies of enhancing the organism immune function, protecting the liver, promoting diuresis, resisting aging, resisting stress and lowering blood pressure.

Description

Technical field [0001] The invention relates to the technical field of food processing, in particular to a goat's milk eel dried bean curd and a preparation method thereof. Background technique [0002] Dried tofu is a kind of folk snack with a long history. It is also short for dried tofu. The main ingredient is soybeans, which are rich in protein, amino acids, calcium, phosphorus, iron and other nutrients. Soybeans can be made into various nutritious and convenient soy foods. Although there are many kinds of dried beancurd on the market, they do not have health effects and cannot meet the needs of consumers. Summary of the invention [0003] The purpose of the present invention is to make up for the defects of the prior art and provide a goat milk eel dried tofu and a preparation method thereof. [0004] The present invention is realized through the following technical solutions: [0005] A kind of goat milk eel dried tofu, which is made of the following raw materials in part...

AI Technical Summary

Problems solved by technology

Although there are many kinds of dried tofu in the market, none of