Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Hiro

104results about How to "Enhanced diuresis" patented technology

Traditional Chinese medicinal bactericidal freshening preparation for sterilizing library

The invention relates to a disinfector, and particularly relates to a traditional Chinese medicinal bactericidal freshening preparation for sterilizing a library. The traditional Chinese medicinal extracts of the traditional Chinese medicinal bactericidal freshening preparation are extracted from the following raw materials: astragalus membranaceus, coptis chinensis, cortex phellodendri, honeysuckle, agastache rugosus, folium eucalypti, mother chrysanthemum, liquorice, cordate houttuynia, folium artemisiae argyi, radix angelicae, angelica sinensis, gentiana lutea, rhizoma atractylodis, Eupatorium fortunei, cyrtomium fortune, fructus cnidii, rheum officinale, pepper, schizonepeta, mint and polygala tenuifolia. The traditional Chinese medicinal bactericidal freshening preparation also plays a role of freshening air when sterilizing and disinfecting. The effective components of the traditional Chinese medicinal bactericidal freshening preparation are the traditional Chinese medicinal extracts, so that the traditional Chinese medicinal bactericidal freshening preparation is free of toxic and side effects on a human body, also has the effects of clearing away heat and toxic materials, improving immune capability and the like, and is especially suitable for use in the library with large population flow and long detention time.
Owner:HEBEI INST OF SCI & TECH INFORMATION HEBEI INST OF SCI & TECH INNOVATION STRATEGY

Health-care Astragalus mongholicus porridge and preparation method thereof

The invention belongs to the field of health-care food processing technologies and provides health-care Astragalus mongholicus porridge and a preparation method of the health-care Astragalus mongholicus porridge for improving body immune function, enhancing hematopoietic function and improving substance metabolism. The health-care Astragalus mongholicus porridge is prepared by Astragalus mongholicus, glossy privet fruit, Semen Cuscutaem, Radix Rehmanniae Praeparata, dogwood, rhizoma polygonati, Chinese yam and polished round-grained rice through stewing, wherein the Astragalus mongholicus is sweet and warm, can invigorate spleen and lung channel, has effects of tonifying Qi and lifting yang, strengthening exterior and reducing sweat, inducing diuresis for removing edema, enhancing body immunity function, protecting liver, promoting urination, reducing blood pressure and having wide antibacterial action, and is anti-ageing and anti-stress. Under the theory of traditional Chinese medicine of homology of medicine and food, the method uses Astragalus mongholicus and other traditional Chinese medicines and the polished round-grained rice as raw materials to produce food with therapeutic effect through scientific processing, the medicines are used as food, the food is used for medicines, and therefore, the health-care Astragalus mongholicus porridge has high nutritive value, can prevent and control diseases, strengthen the body and lengthen the life.
Owner:SHANXI PROVINCE CHINESE MEDICINE RES INST +1

Sichuan-flavored nutritional health Chinese sausages and production method

The invention provides Sichuan-flavored nutritional health Chinese sausages and a production method. The Sichuan-flavored nutritional health Chinese sausages are prepared form pork lean meat, fat pork, fillers, salt, white sugar, soybean oil, Baijiu, ground Chinese prickly ash, chilies, ground pepper, monosodium glutamate, fresh gingers, chopped green onions, wrinkled gianthyssop herb, tea leaf powder and anise powder. The Chinese sausages are prepared through the steps of preparing the raw materials, blending the raw materials, filling intestines with the materials, injecting and pricking holes, binding and baking. Potatoes and Chinese yams are used as the raw materials so that the Chinese sausages have soft, smooth, fresh, mellow and rich aromatic flavors of the potatoes and the Chinese yams and a traditional spicy and delicious mouth feel of the Sichuan-flavored Chinese sausages is kept; the Chinese sausages are chewable and have rich nutrients; the production method is simple and feasible and the produced Chinese sausages have the health effects of lowering blood pressure, blood glucose and blood lipid, enhancing the immunity, resisting ageing, resisting cancers, promoting diuresis, building bodies and the like; and the production cost is low and a market prospect is wide.
Owner:四川东坡三味农业科技有限公司

Preparation method of compound poria cocos and black garlic filled chocolate

InactiveCN102823700AEffective diureticEffective hypoglycemic effectCocoaAdditive ingredientHealthful food
The invention discloses a preparation method of a compound poria cocos and black garlic filled chocolate. The filled chocolate not only has the characteristics of a regular original taste chocolate and is also added with a core material component formed by the components of poria cocos, rhizoma alismatis, lucid ganoderma, angelica sinensis, ginseng, spina date seed and astragalus mongholicus which are extracted, and black garlic, so that the requirements of people on a chocolate product are met and the functional requirements of the chocolate product are added; an officinal effect of effective components can be well expressed so as to have very good physiological accommodation and health care functions to people with hypertension, hyperlipemia, hyperlipidemia and hypercholesterolemia; and meanwhile, the compound poria cocos and black garlic filled chocolate also has very good diuresis and blood sugar reducing effects and the effects of replenishing qi, enriching blood and calming nerves, and has the relatively good auxiliary effect on diabetes mellitus patients, and insomnia and dreamful sleep patients, so that the compound poria cocos and black garlic filled chocolate is a type of health-care healthy food with a special flavor, and has a wide market prospect.
Owner:徐州绿之野生物食品有限公司 +1

Health-care Chinese hawthorn leaf tea capable of reducing glucose and lipid and preparation method of tea

The invention provides a health-care Chinese hawthorn leaf tea capable of reducing glucose and lipid. The health-care Chinese hawthorn leaf tea capable of reducing glucose and lipid comprises the following raw materials in parts by weight: 10-50 parts of Chinese hawthorn leaves, 10-20 parts of cortex magnoliae officinalis, 10-20 parts of albizia julibrissin, 10-20 parts of Chinese mosla herb, 10-20 parts of polygonatum kingianum, 10-20 parts of dried radix rehmanniae, 10-20 parts of cortex albiziae, 10-20 parts of lalang grass rhizome, 10-20 parts of poria cocos, 10-20 parts of salviae miltiorrhizae, 10-20 parts of mulberries, 10-20 parts of fortune eupatorium herb, 10-20 parts of gynostemma pentaphyllum, 10-20 parts of cortex mori radicis, 10-20 parts of cortex moutan, 10-20 parts of astragalus, 10-20 parts of coix seeds, and 10-20 parts of inula japonica. The Chinese hawthorn leaf flavonoid contained in the Chinese hawthorn leaves has a wide pharmacologic action, is especially beneficial to a cardiovascular system, has the pharmacologic actions of reducing blood pressure, reducing peripheral vascular resistance, expanding coronary artery, increasing coronary flow, reducing myocardial oxygen consumption, strengthening the heart, increasing cardiac output, resisting myocardial ischemia and platelet aggregation, improving blood rheology, removing oxygen radical, enhancing hypoxia tolerance, inducing dieresis and the like.
Owner:河北森隆医药科技有限公司

Traditional Chinese medicine composition for treating intractable skin diseases and preparation method and application thereof

The invention discloses a traditional Chinese medicine composition for treating intractable skin diseases. The traditional Chinese medicine composition is prepared from the following raw materials inparts by weight: 80 to 120 parts of radix et rhizoma rhei, 35 to 60 parts of radix astragali, 10 to 30 parts of radix sophorae flavescentis, 10 to 15 parts of cortex dictamni, 5 to 12 parts of radix euphorbiae lantu, 8 to 15 parts of fructus cnidii, and 0.01 to 0.04 part of mylabris. The invention also discloses a preparation method and application of the traditional Chinese medicine composition for treating the intractable skin diseases. The traditional Chinese medicine composition has the advantages that the radix et rhizoma rhei, the radix astragali, the radix sophorae flavescentis, the cortex dictamni, the radix euphorbiae lantu, the fructus cnidii, and the mylabris are compounded according to a special ratio, so that the synergistic function is enhanced; the clinical test proves thatthe effect of treating various intractable skin diseases, such as dermatitis, eczema, psoriasis, onychomycosis and tinea of feet and hands is good; the irritation to skin is little, the effect is quickly taken, the effect is obvious, the easiness in recurrence is avoided, and any adverse reaction is avoided; the preparation technology is simple, the operability is high, the production cost is low,and the traditional Chinese medicine composition is suitable for large-scale production.
Owner:彭玉伟

Traditional Chinese medicine formula for improving immunity and regulating body functions

The invention discloses a traditional Chinese medicine formula for improving immunity and regulating body functions. The traditional Chinese medicine formula comprises the following substances in parts by weight: 0 to 10 parts of herba epimedii; 0 to 10 parts of dendrobium nobile; 0 to 10 parts of cistanche powder; 1-6 parts of cassia seeds; 0 to 10 parts of tremella powder; 0-6 parts of polygonummultiflorum; 0-6 parts of herba ecliptae; 0-8 parts of ginseng; 0 to 10 parts of pearl powder; 1-6 parts of ganoderma spore wall powder; 2-6 parts of sea buckthorn; 2-6 parts of salvia miltiorrhiza;0 to 10 parts of bighead atractylodes rhizome; 0-8 parts of amber powder; 0 to 10 parts of rhodiola rosea; 0 to 10 parts of fructus lycii; 0-8 parts of prepared poria cocos; 0-8 parts of fructus alpiniae oxyphyllae; 1-10 parts of turtle shell powder; 0 to 10 parts of liquorice; 0-6 parts of cervus elaphus linnaeus powder; astragalus membranaceus; 0 to 10 parts of astragalus membranaceus; 0 to10 parts of angelica sinensis; 0 to 10 parts of forget-not; 0 to 10 parts of glossy privet fruit; 0 to 10 parts of dandelion; ; and 1-10 parts of ground beetle The monarch, minister, assistant and guide are matched with one another to achieve the effects of regulating the environment in a human body, ensuring that organs of the human body play various functions in respective body fluid environments and enhancing the immune function of the human body.
Owner:张永圣

Fermented feed additive for relieving avian influenza symptoms of livestock and preparation method thereof

The invention provides a fermented feed additive for relieving avian influenza symptoms of livestock and a preparation method of the fermented feed additive, and belongs to the technical field of feedadditives. The additive is prepared from 350 to 450 parts by weight of traditional Chinese medicines, 45-55 parts by weight of soybean meal, 300-400 parts by weight of sprayed corn bran and 150-250 parts by weight of rice bran meal. The traditional Chinese medicines comprise the following components (by weight): 50-150 parts of honeysuckle flowers, 150-250 parts of radix astragali, 40-60 parts offructus arctii, 40-60 parts of herba lophatheri and 50-150 parts of a zymophyte liquid. All the raw materials are purely natural, and a biological fermentation technology is adopted such that alkaloids, saponins, volatile oils, flavonoids, polysaccharides, organic acids, minerals and vitamins in honeysuckle flower, radix astragali, fructus arctii and herba lophatheri are released and fermented into small molecular substances which are easily absorbed by livestock and poultry; the active ingredients are beneficial to enhance the immune function, the anti-stress function, the antibacterial function and the like of organisms, and the influenza symptoms of livestock and poultry can be rapidly relieved.
Owner:河南鑫牧生物科技有限公司

Biological preparation used for straw feed

The present invention discloses a biological preparation used for a straw feed. The biological preparation includes effective microorganisms (EM), protease, cellulase, xylanase, amylase, phytase, salvia japonica, sonchus brachyotus, radix astragali, herba houttuyniae, folium isatidis and agastache rugosa leaves. The EM and enzymes are used to conduct fermentation and degradation of straws and transfer the straws into crude proteins, amino acids, oligosaccharides and other nutrients for livestock and poultry to use. The nutritional contents of the prepared straw feed are increased in a large range, crude fibers decrease by about 35%, the crude proteins increase by 60% or above, crude fat increases by 12.9%, and crude ash and nitrogen-free extract increase by 11% and 58%. A variety of enzymes are also used to supplement the deficiencies of exogenous enzymes in the digestive tracts of the livestock and poultry, so that the biological preparation can promote the body substance metabolism of the livestock and poultry, improve the immunity ability, and enable the livestock and poultry to be fast in weight gaining. The average daily gain of cattle is 1.6 kg and increases by 21% compared with the corresponding control group, and the feed conversion rate is significantly higher than that of the control group. The biological preparation improves immunity and lowers the incidence, increases feed conversion rate, saves food, reduces environmental pollution, and promotes promotion and application.
Owner:JILIN ACAD OF AGRI SCI
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products