Fermented feed for sows and piggies, and preparation method of fermented feed, as well as compound feed of fermented feed

A fermented feed and piglet technology, applied in the field of livestock breeding, can solve the problems of food refusal, cumbersome and complicated operation, anorexia of sows, etc., and achieve the effects of preventing oxidative stress response, improving nutritional level, and enhancing digestion, absorption and utilization

Inactive Publication Date: 2017-01-11
湖南赛福资源饲料科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the above nutrition control method requires frequent replacement of sows’ rations, which is cumbersome and complicated to operate, and the stress of changing feeds can easily lead to anorexia or even food refusal in sows

Method used

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  • Fermented feed for sows and piggies, and preparation method of fermented feed, as well as compound feed of fermented feed

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0114] For the preparation of solid fermented material in fermented feed for sows and piglets, the raw materials are weighed according to the following parts by weight: 10 parts of astragalus extract, 2 parts of N-carbamylglutamic acid, 10 parts of egg powder, 200 parts of soybean meal, 50 parts of imported fish meal , 20 parts of brown sugar, 10 parts of whey powder, 10 parts of soybean oil, 5 parts of lysine, 2 parts of tryptophan, 2 parts of valine, 5 parts of threonine, 0.1 part of β-carotene, L- 0.5 part of carnitine, 0.1 part of porphyrin iron complex, 0.1 part of acid protease, 0.1 part of neutral protease, 0.1 part of chitosan oligosaccharide, 0.1 part of yeast selenium, 0.2 part of zinc methionine, 1 part of compound multivitamin, compound inorganic multivitamin 5 parts of minerals, 5 parts of sodium chloride, 10 parts of stone powder, 10 parts of calcium hydrogen phosphate and 10 parts of raw gypsum powder.

[0115] Then the raw materials are mixed to obtain solid fe...

Embodiment 2

[0117] For the preparation of solid fermented material in fermented feed for sows and piglets, the raw materials are weighed according to the following parts by weight: 100 parts of astragalus extract, 10 parts of N-carbamylglutamic acid, 100 parts of egg powder, 600 parts of soybean meal, 200 parts of imported fish meal ,, 80 parts of brown sugar, 100 parts of whey powder, 50 parts of soybean oil, 50 parts of lysine, 20 parts of tryptophan, 20 parts of valine, 20 parts of threonine, 1 part of β-carotene, L - 5 parts of carnitine, 5 parts of porphyrin iron complex, 1 part of acid protease, 1 part of neutral protease, 1 part of chitosan oligosaccharide, 1 part of yeast selenium, 2 parts of zinc methionine, 5 parts of compound multivitamins, compound inorganic 10 parts of various minerals, 15 parts of sodium chloride, 30 parts of stone powder, 30 parts of calcium hydrogen phosphate and 30 parts of raw gypsum powder.

[0118] Then the raw materials are mixed to obtain solid ferme...

Embodiment 3

[0120] For the preparation of solid fermented material in fermented feed for sows and piglets, the raw materials are weighed according to the following parts by weight: 20 parts of astragalus extract, 8 parts of N-carbamylglutamic acid, 40 parts of egg powder, 300 parts of soybean meal, and 140 parts of imported fish meal ,, 60 parts of brown sugar, 40 parts of whey powder, 20 parts of soybean oil, 40 parts of lysine, 6 parts of tryptophan, 11 parts of valine, 12 parts of threonine, 0.3 parts of β-carotene, L - 0.6 parts of carnitine, 4 parts of porphyrin iron complex, 0.7 parts of acid protease, 0.3 parts of neutral protease, 0.4 parts of chitosan oligosaccharide, 0.6 parts of yeast selenium, 0.7 parts of zinc methionine, 3 parts of compound multivitamins, compound inorganic 6 parts of various minerals, 14 parts of sodium chloride, 11 parts of stone powder, 11 parts of calcium hydrogen phosphate and 11 parts of raw gypsum powder.

[0121] Then the raw materials are mixed to o...

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Abstract

The invention belongs to the field of breeding of livestock products, and provides a fermented feed for sows and piggies, and a preparation method of the fermented feed, as well as a compound feed of the fermented feed. The fermented feed for the sows and the piggies is mainly prepared through mixed fermentation of a solid fermentation material and a liquid fermentation material. The sows and the piggies, at a suckling period, can be jointly fed with the fermented feed for the sows and the piggies, and various oxidative stress of the sows and the piggies can be effectively relieved, so that the piggies are rapidly fed with the feed, and can be easily weaned as early as possible. Besides, the preparation method disclosed by the invention adopts a solid-liquid mixing fermentation technology, so that the fermented feed has the advantages of being short in fermentation time, thorough in reaction, high in raw material utilization factor, rich in nutrient substances and the like, and the fermented feed for the sows and the piggies can be widely applied in breeding of the sows and the piggies, which are at the suckling period.

Description

technical field [0001] The invention relates to the field of livestock breeding, in particular to a fermented feed for sows and piglets, a preparation method and a compound feed prepared therefrom. Background technique [0002] In the field of pig farming, the feeding of sows and piglets has always been the core of pig farming. Especially the period from lactation to weaning of piglets is not only an important link in the pig raising process, but also a critical period for pig farms to obtain economic benefits. Studies have shown that individuals with negative growth within one week after weaning need to Individuals with a daily gain of 100-150 grams are delayed by 10-15 days to the market; at the same time, the earlier the piglets are weaned, the earlier the sows can be mated and pregnant. With the advance of weaning age of piglets, litter size, total litter size, and utilization rate of farrowing pens all increase significantly. [0003] But weaning is a big change in th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K50/60A23K10/30A23K10/37A23K10/20A23K10/22A23K20/163A23K20/158A23K20/142A23K20/189A23K20/174A23K20/20A23K20/22A23K20/26A23K10/12
CPCY02P60/87
Inventor 尹佩辉史兢熊爱军王建红王庆伟陈友慷任洪兰
Owner 湖南赛福资源饲料科技有限公司
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