Sheep appetite promoting feed taking apple pomace as raw material

Abstract

The invention discloses sheep appetite promoting feed taking apple pomace as a raw material. The feed is prepared from the following raw materials in parts by weight: 500-550 parts of apple pomace, 20-30 parts of sodium lactate, 54-56 parts of moringa leaf, 25-27 parts of flower of kudzuvine, 5-7 parts of blueberry jam, 84-92 parts of peanut meal, 32-36 parts of locust powder, 3-5 parts of garlic paste, 15-17 parts of metapenaeus ensis, 3-4 parts of lentinus edodes powder, 4-5 parts of spinach powder, 72-76 parts of barley flour, 3-5 parts of aromatic vinegar, 55-58 parts of sweet potato residue, 34-36 parts of buckwheat bran, 0.4-0.5 part of candida utilis, 33-35 parts of bamboo leaf powder, 24-26 parts of pawpaw residue, 0.4-0.5 part of table salt and 2-3 parts of bone meal. The feed disclosed by the invention is sour and sweet and fragrant, has good taste, promotes the digestive function of sheep, improves the sheep appetite, promotes the sheep absorption of nutrient substances and enhances the stress resistance and disease resistance of sheep; and moreover, the feed has abundant nutrition and ensures that sheep can quickly grow and has strong immunity, robust body and good mutton quality.

Description

technical field [0001] The invention relates to the technical field of animal husbandry, in particular to a food promoting feed for sheep using apple pomace as a raw material. Background technique [0002] The annual output of apples in my country is close to 20 million tons, and more than 1 million tons of apple pomace are discharged every year during apple processing. At present, only a small amount of apple pomace is used for deep processing and directly as feed, and most of them are used for composting or discarded, resulting in serious waste of resources and environmental pollution. Apple pomace contains a certain amount of nutrients such as protein, sugar, pectin, cellulose and hemicellulose, vitamins and mineral elements, and is a good nutritional substrate for microorganisms. However, as animal feed, its protein content is low, which affects Utilization of other ingredients. Adopting a specific process, increasing the protein content in apple pomace through microbi...

AI Technical Summary

Problems solved by technology

The author of the article "Research on Fermentation of Fresh Apple Pomace to Produce Feed Protein" designed a scheme to increase the protein content of apple pomace through mixed fermentation of Aspergillus niger and yeast. Although this scheme has certain positive effects, its shortcomings are also very obvious: First, the author The apple pomace is not effectively processed, because the pectin and tannin content in the fresh apple pomace is more, if not removed and directly fermented, the quality and mouthfeel of the fermented product will be greatly reduced, seriously affecting the appetite of animals; Because fresh apple pomace contains a lot of sugar, direct fermentation will increase the acidity of the fermented product, which will affect the taste; third, fresh apple pomace has a large water content, which is easily polluted by other harmful microorganisms during the fermentation process, causing fermentation Product deterioration, causing diarrhea in animals