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38 results about "Metapenaeus ensis" patented technology

Metapenaeus ensis (sometimes called the greasyback shrimp or sand shrimp) is a species of prawn.

Metapenaeus ensis cultivation method

The present invention discloses a metapenaeus ensis cultivation method. The metapenaeus ensis cultivation method comprises: step 1, selecting a cultivation pond; after exposing the cultivation pond under the sun, wiping an inner wall of the cultivation pond by using kaempferiae slices and then exposing the cultivation pond under the sun again; coating the inner wall of the cultivation pond by medicine liquid and exposing the cultivation pond under the sun, and repeating the wiping and exposing for 3-4 times; blending quick lime with water and spraying on the inner wall of the cultivation pond, and then exposing the cultivation pond under the sun; step 2, controlling a water temperature, a pH value and salinity of pond water; then adding young shrimps into the cultivation pond; feeding young shrimp feed every day from the first day to the 20th day; adding adult shrimp feed every day after 20 days; and step 3, oxygenating the pond water of the cultivation pond every 2-3 days, replacing the water of the cultivation pond every 4-5 days, and adding moroxydine into the cultivation pond every 30-40 days. With the adoption of the metapenaeus ensis cultivation method, the immunity and resistance of metapenaeus ensis can be enhanced, the growth of the metapenaeus ensis is accelerated and the survival rate and meat quality of the metapenaeus ensis are improved.
Owner:李金兰

Metapenaeus ensis culture pond

The invention discloses a metapenaeus ensis culture pond which comprises a pond body; a string bag with an opening in the top is adhered to the inner wall of the pond body; a pulling wire is connectedto the top of the string bag; a reel which spans the pond body is hinged to the top of the pond body through a bracket; the bracket is provided with a rolling curtain motor; a rotary shaft of the rolling curtain motor is connected with one end of the reel; the reel is wound with the upper part of the pulling wire; a drainage hole is formed in the middle part of the bottom of the pond body; a drainage pipe is connected to the drainage hole and is provided with a drainage pump; scrubbing brushes used for brushing the bottom of the pond body are symmetrically arranged on the two side walls of the pond body; a cylinder which is used for driving the scrubbing brushes to perform back and forth motion is installed at the bottom of the pond body; the rolling curtain motor, the drainage pump and an electromagnetic reversing valve which is communicated with the cylinder are all electrically connected with a controller; and the controller is installed on the bracket. The metapenaeus ensis culture pond provided by the invention effectively saves water resources and lowers the culture cost while ensuring full cleaning of excrements of metapenaeus ensis.
Owner:铜陵县黑你养殖专业合作社

Self-heating hot pot metapenaeus ensis meat package and preparation method thereof

The present invention discloses a self-heating hot pot metapenaeus ensis meat package and a preparation method thereof. After pretreatment of metapenaeus ensis, the pre-treated metapenaeus ensis is subjected to ultrasonic soaking with preservation liquid, then the soaked metapenaeus ensis is pre-heated in a microwave oven, the pre-heated metapenaeus ensis is taken out to be soaked with ice water for 20-30 s, then the soaked metapenaeus ensis is put into a steaming basket to be steamed for 2 min, the steamed metapenaeus ensis is taken out, the taken out metapenaeus ensis is placed in a chitosansolution to be cooled until a center temperature of the metapenaeus ensis meat is 20-25 DEG C, and finally vacuum packaging is conducted under sterile conditions. After the specially prepared preservation liquid is subjected to high-speed stirring and vacuum homogenization, the preservation liquid can directly act inside the metapenaeus ensis meat, thus significantly increases water holding capacity of the metapenaeus ensis meat, can also catalyze intramolecular and intermolecular covalent crosslinking of metapenaeus ensis meat protein polypeptides, thus improves structures and functions of the metapenaeus ensis meat proteins, improves freezing resistance of the metapenaeus ensis meat, reduces protein denaturation, at the same time can also provide delicious mouthfeel for the heated metapenaeus ensis meat, and preserves flavor substances. The used technology also has characteristics of low energy consumption and short processing cycles, and truly improves economic value of the metapenaeus ensis in pre-conditioned food.
Owner:山东海润海洋科技有限公司

Formula of Metapenaeus ensis disease-resistant feed

The invention discloses a formula of Metapenaeus ensis disease-resistant feed. The Metapenaeus ensis disease-resistant feed is prepared from 10-20 parts by weight of corn powder, 3-4 parts by weight of soybean polypeptide, 1-2 parts by weight of calcium hydrogen phosphate, 0.5-1.4 parts by weight of stone flour, 0.01-0.1 parts by weight of lysine with a concentration of 98%, 4-6 parts by weight of cottonseed meal, 12-14 parts by weight of purslane, 10-15 parts by weight of wheat bran, 2-3 parts by weight of lotus leaves, 13-27 parts by weight of bean dregs, 1-2 parts by weight of bitter orange, 1-2 parts by weight of ligusticum wallichii, 1-2 parts by weight of fish oil, 10-15 parts by weight of peanut meal, 1-3 parts by weight of zinc, 1-3 parts by weight of iodine, 1-3 parts by weight of VC, 3-8 parts by weight of brewer yeast, 12-15 parts by weight of dried orange peel, 1-3 parts by weight of seaweed meal, 0.5-1 part by weight of garlic powder, 1-2 parts by weight of roses, 0.1-0.4 parts by weight of table salt, 10-15 parts by weight of radix pulsatillae, 1-5 parts by weight of threonine, 1-2 parts by weight of isatis root, 1-2 parts by weight of grosvenor momordica fruits and 1-2 parts by weight of bighead atractylodes rhizome. Compared with the existing feed, the Metapenaeus ensis disease-resistant feed utilizes combination of coarse grains and extract, utilizes traditional Chinese medicines with effects of clearing fire, has a scientific formula, is suitable for Metapenaeus ensis growth and development, has virus resistance, reduces Metapenaeus ensis mortality by 25% and improves a yield by 62%.
Owner:GUANGXI ZHENGWU MARINE IND

Special feed for metapenaeus ensis and processing method

The invention relates to a special feed for metapenaeus ensis and a processing method, and belongs to the technical field of processing of aquaculture feeds. Raw materials of the special feed comprise the following components in parts by weight: 20-30 parts of fish meal, 8-15 parts of corn starch, 10-15 parts of wheat flour, 5-10 parts of bone meal, 3-6 parts of blood powder, 5-10 parts of dried marine algae powder, 3-8 parts of fish oil, 0.3-0.7 part of lysine, 0.3-0.5 part of methionine, 0.2-0.7 part of protease, 0.5-2.5 parts of complex vitamins and 0.8-3.0 parts of composite mineral substances. The processing method comprises the following steps of (1) weighing the raw materials; (2) mixing the weighed raw materials; (3) pulverizing the mixed materials; (4) quenching and tempering the pulverized materials, and ageing the quenched and tempered materials; (6) performing granulation; (7) drying granules; (8) cooling the dried granules; and (9) crumbling the cooled granules with a roller type granule crumbler. According to the formula of the special feed disclosed by the invention, in accordance with the growth characteristics of the metapenaeus ensis, an appropriate amount of the bone meal and an appropriate amount of the blood powder are added to the formula, so that calcium and heme desired for the metapenaeus ensis are increased, and the nutrition in the feed can meet the growth need of the metapenaeus ensis; the lysine and the methionine are added, so that the utilization rate of plant peptide hydrolysates is increased, the nutritional absorption is promoted, the digestibility of the raw materials is improved, besides, the taste is strengthened, the lower feed coefficient of the metapenaeus ensis is guaranteed, and the specific growth rate is high.
Owner:孙丽君

Unfermented piper sarmentosum flavored seafood sauce and preparation method thereof

The present invention relates to unfermented piper sarmentosum flavored seafood sauce and a preparation method thereof. The piper sarmentosum flavored seafood sauce consists of the following components in parts by mass: 125-500 parts of metapenaeus ensis, 125-500 parts of lingulae, 63-250 parts of piper sarmentosum leaves, 250-1,000 parts of Pixian thick broad-bean sauce and 250-1,000 parts of salad oil. The preparation method of the unfermented piper sarmentosum flavored seafood sauce is as follows: blend oil is heated and the raw materials are stir-fried to be fragrant and even to obtain the piper sarmentosum flavored seafood sauce. The piper sarmentosum leaves are added into the metapenaeus ensis and lingulae prepared sauce, on a basis of the seafood sauce, delicate fragrance of a special plant of the piper sarmentosum leaves is increased, the preparation method reduces stink odor of the seafood sauce, also increases new flavored characteristics and improves health-care effects of the seafood sauce, and the obtained seafood sauce has advantages of being mellow in flavor, delicious, fragrant and palatable, long in aftertaste, etc. The provided piper sarmentosum flavored seafood sauce is prepared by the stir-frying method, short in operation time and simple in technology. Besides, the preparation method focuses on controls of fire and matching and use of the raw materials on a technology, and provides the new seafood sauce.
Owner:LINGNAN NORMAL UNIV
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