Strange-taste vegetable shrimp dried tofu and preparation method thereof

Abstract

The invention discloses strange-taste vegetable shrimp dried tofu, which is prepared from the following raw materials in parts by weight: 80 to 100 parts of soybean, 8 to 10 parts of red bean paste, 5 to 8 parts of fresh metapenaeus ensis, 1 to 2 parts of fresh lily bulb, 1 to 2 parts of celery, 1 to 2 parts of cayenne pepper, 0.3 to 0.4 part of table salt, 0.4 to 0.5 part of corn starch, 0.1 to 0.2 part of chicken powder, 0.8 to 0.9 part of egg white, 0.4 to 0.5 part of cooking wine, 1 to 2 parts of soup stock, 1 to 2 parts of corn starch water, 0.5 to 0.7 part of white soy sauce, 0.05 to 0.07 part of chopped ginger, 0.05 to 0.07 part of chopped garlic, 0.01 to 0.02 part of seed powder of Chinese prickly ash, 0.02 to 0.03 part of white sugar, 0.1 to 0.2 part of aromatic vinegar, 0.05 to 0.07 part of fistular onion stalk, 0.1 to 0.2 part of sesame paste and 0.03 to 0.05 part of monosidum glutamate. The dried tofu has a unique taste, a seafood flavor, high nutritional value and smaller calories compared with traditional pure meat food.

Description

technical field [0001] The invention relates to the technical field of bean products processing and production, and more specifically relates to a kind of strange flavor vegetarian shrimp dried bean curd and a preparation method thereof. Background technique [0002] Traditional dried tofu is made from a single soybean as a raw material. It is made of tofu, which is easy to eat and is loved by consumers. However, the finished dried tofu is not high in nutrition, poor in taste, difficult to digest and absorb, and for people who like seafood taste For consumers, traditional dried tofu cannot meet their requirements. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a strange-flavored vegetable dried bean curd with shrimp and its preparation method. The dried bean curd has a unique taste, seafood flavor, high nutritional value, and less calories than traditional pure meat food. [0004] The technical problem to be so...

AI Technical Summary

Problems solved by technology

[0002] Traditional dried tofu is made from a single soybean as a raw material. It is made of tofu, which is convenient to eat and is loved by consumers. However, the finished dried tofu is not high in nutrition, poor in taste, difficult to digest and absorb, and for people who like seafood taste For consumers, traditional dried tofu cannot meet their requirements,