Strange-taste vegetable shrimp dried tofu and preparation method thereof

A technology of dry bean curd and strange taste, which is applied in the field of bean product processing and production, can solve the problems of indigestion and absorption, poor taste, and low nutrition of finished bean curd, achieve high nutritional value, prevent arteriosclerosis, prevent high blood pressure and myocardial infarction The effect of infarction

Inactive Publication Date: 2017-09-22
安徽大富食品有限公司
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional dried tofu is made from a single soybean as a raw material. It is made of tofu, which is convenient to eat and is loved by consumers. However, the finished dried tofu is not high in nutrition, poor in taste, difficult to digest and absorb, and for people who like seafood taste For consumers, traditional dried tofu cannot meet their requirements,

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] In order to make the technical means, creative features, goals and effects of the invention easy to understand, the present invention will be further described below in conjunction with the examples.

[0017] A kind of dried shrimp with strange flavor, which is made from the following raw materials in parts by weight (in kilograms): soybean 80, red bean paste 8, fresh shrimp 6, fresh lily 1, celery 1, red pepper 1, salt 0.3 , raw flour 0.4, chicken powder 0.1, egg white 0.8, cooking wine 0.4, broth 1, cornstarch water 1, white soy sauce 0.5, minced ginger 0.05, minced garlic 0.05, pepper powder 0.01, sugar 0.02, balsamic vinegar 0.1, scallion white 0.05, Sesame paste 0.1, monosodium glutamate 0.03, five-spice powder 0.01, sesame oil 0.1, red oil 0.2.

[0018] A method for preparing dried shrimp and bean curd with strange flavor, which comprises:

[0019] Step 1: Select local self-planted soybeans, wash them clean, use a soybean filter and sifter to remove rotten soybea...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses strange-taste vegetable shrimp dried tofu, which is prepared from the following raw materials in parts by weight: 80 to 100 parts of soybean, 8 to 10 parts of red bean paste, 5 to 8 parts of fresh metapenaeus ensis, 1 to 2 parts of fresh lily bulb, 1 to 2 parts of celery, 1 to 2 parts of cayenne pepper, 0.3 to 0.4 part of table salt, 0.4 to 0.5 part of corn starch, 0.1 to 0.2 part of chicken powder, 0.8 to 0.9 part of egg white, 0.4 to 0.5 part of cooking wine, 1 to 2 parts of soup stock, 1 to 2 parts of corn starch water, 0.5 to 0.7 part of white soy sauce, 0.05 to 0.07 part of chopped ginger, 0.05 to 0.07 part of chopped garlic, 0.01 to 0.02 part of seed powder of Chinese prickly ash, 0.02 to 0.03 part of white sugar, 0.1 to 0.2 part of aromatic vinegar, 0.05 to 0.07 part of fistular onion stalk, 0.1 to 0.2 part of sesame paste and 0.03 to 0.05 part of monosidum glutamate. The dried tofu has a unique taste, a seafood flavor, high nutritional value and smaller calories compared with traditional pure meat food.

Description

technical field [0001] The invention relates to the technical field of bean products processing and production, and more specifically relates to a kind of strange flavor vegetarian shrimp dried bean curd and a preparation method thereof. Background technique [0002] Traditional dried tofu is made from a single soybean as a raw material. It is made of tofu, which is easy to eat and is loved by consumers. However, the finished dried tofu is not high in nutrition, poor in taste, difficult to digest and absorb, and for people who like seafood taste For consumers, traditional dried tofu cannot meet their requirements. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a strange-flavored vegetable dried bean curd with shrimp and its preparation method. The dried bean curd has a unique taste, seafood flavor, high nutritional value, and less calories than traditional pure meat food. [0004] The technical problem to be so...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L33/10A23L11/45
CPCA23C20/005A23C20/025A23L33/10A23V2002/00A23V2200/30A23V2200/326
Inventor 张芝亮李林邓德兵陆峰
Owner 安徽大富食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products