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Health care soft sweet containing spirulina water extract and preparation method thereof

A technology of spirulina and water extract, applied in confectionery, confectionery industry, food science and other directions, to achieve the effect of good chewiness, full sugar body and neat block shape

Inactive Publication Date: 2011-05-18
YANTAI INST OF COASTAL ZONE RES CHINESE ACAD OF SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to provide a gel jelly containing spirulina water extract and its preparation method, which solves the defect that the existing jelly candy uses a single gelling agent

Method used

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Examples

Experimental program
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preparation example Construction

[0037] In addition, the invention also discloses a preparation method of the jelly jelly. The water extract of spirulina health jelly uses the water extract of spirulina as a functional raw material, and includes gelling agent, sucrose, glucose syrup, chlorine Potassium chloride, essence and water, each component is by weight in the raw material, comprises following processing step:

[0038] Step 1: Put 10-20 parts of sucrose and 15-25 parts of glucose syrup in a container, add 3-5 parts of water, heat to boil, stir and mix evenly;

[0039] Step 2: Soak 1.0-2.5 parts of the gel in 51-62 parts of water to make it fully absorb water, and heat to 75-85°C to form a sol;

[0040] Step 3: Add the result of step 1 to the result of step 2, keep stirring and mixing at 75-85°C;

[0041] Step 4: Add 0.1 to 0.5 parts of potassium chloride to the resultant in step 3, stir and mix evenly;

[0042] Step 5: Dissolving 0.05-0.5 parts of the spirulina water extract with 1-3 parts of water;

[...

Embodiment 1

[0053] (1) Put 20 parts of sucrose and 15 parts of glucose syrup in a container, add 3 parts of water, heat to boil, stir and mix evenly;

[0054] (2) Soak 1.0 part of carrageenan and 0.6 part of locust bean gum with 58 parts of water to make it fully absorb water, and heat to 80°C to form a sol;

[0055] (3) Add the product of step (1) to the product of step (2), keep stirring and mixing at 80°C;

[0056] (4) 0.15 part of potassium chloride is added in the resultant of step (3), stirred and mixed evenly;

[0057] (5) Dissolve 2 parts of Spirulina water extract ( ) with 2 parts of water;

[0058] (6) Add 0.05 parts of the result of step (5) and essence to the result of step (4), stir and mix evenly, dispense into the mold, cool to 30°C to solidify, demould, and dry at 40°C. After polishing, the spirulina water extract health care fudge is packaged.

Embodiment 2

[0060] (1) Put 10 parts of sucrose and 16.4 parts of glucose syrup in a container, add 5 parts of water, heat to boil, stir and mix evenly;

[0061] (2) Soak 1.5 parts of carrageenan and 1.0 part of locust bean gum with 62 parts of water to make them fully absorb water, and heat to 75°C to form a sol;

[0062] (3) Add the product of step (1) to the product of step (2), keep stirring and mixing at 75°C;

[0063] (4) 0.5 part of Potassium Chloride is added in step (3) gain, stirs and mixes evenly;

[0064] (5) Dissolving 0.5 part of Spirulina water extract with 3 parts of water;

[0065] (6) Add 0.1 part of the result of step (5) and essence to the result of step (4), stir and mix evenly, dispense into the mold, cool to 25°C to solidify, demould, and dry at 35°C. After polishing, the spirulina water extract health care fudge is packaged.

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Abstract

The invention discloses a health care soft sweet containing spirulina water extract and a preparation method thereof, belonging to a health care food. The soft sweet is prepared from the following components in parts by weight in the following steps of: mixing 1.0-2.5 parts of gel, 10-20 parts of crane, 15-25 parts of glucose syrup, 0.1-0.5 part of potassium chloride, 0.05-0.1 part of essence and 55-70 parts of water and stirring by taking 0.05-0.5 part of spirulina water extract as functional raw material, wherein the gel can comprise 0.5-1.5wt% of carrageenan and 0.5-1.0wt% of locust bean gum. The soft sweet containing spirulina water extract, which is prepared from the components, has the health care functions on antioxidation, aging resistance, immunity improvement, ionizing radiation antagonism and the like, is especially suitable for monophagia patients with malnutrition, people with low immunity and people contacting with radiant matters, such as mobile phones, computers and the like for a long term.

Description

technical field [0001] The invention relates to a nutritional and health-care soft candy and a preparation method thereof, belonging to a health food. Background technique [0002] Gummy candy is a kind of candy with soft texture, delicate tissue, high elasticity and toughness. Its main feature is that it contains different kinds of colloids, which make the sugar body have gel properties, so it is also called gel jelly candy. Gel candy is a kind of candy that has developed rapidly in recent years. It not only has the advantages of good chewiness, non-sticky teeth, and low dental caries, but also has the characteristics of low sweetness and low calorie, and has been loved by consumers. Generally speaking, the gelling agents used in soft candies mainly include agar, pectin, carrageenan, gelatin, etc. Soft candies prepared from these gelling agents have their own advantages and disadvantages. Agar jelly has better gelling properties, but is hard, poor in transparency and elast...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 闫鸣艳刘冰秦松
Owner YANTAI INST OF COASTAL ZONE RES CHINESE ACAD OF SCI
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