9 results about "Chinese bean" patented technology

This product is a baked confection made by pouring batter into a mold shaped like a pufferfish and baking it, and is a baked confection similar to taiyaki, with red bean paste, cream, etc. filling the inside.

This product is a baked confection made by pouring batter into a whale-shaped mold and baking it, and is a baked confection similar to taiyaki, with red bean paste, cream, etc. filling the inside.

1. Name of the product in this design: Bean Paste Bowl. 2. Purpose of this design: This design is used to hold food such as bean paste. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The invention discloses an intelligent automatic conveying production line for raw materials for making sweetened bean paste, and belongs to the technical field of making of sweetened bean paste. The device comprises a shell, a feeding port is fixedly formed in the shell, a motor is fixedly installed on the shell, a rotating shaft is fixedly installed at the output end of the motor, spiral blades are fixedly connected to the outer side of the rotating shaft, the rotating shaft is fixedly connected with a partition plate, and an anti-sticking assembly is fixedly installed in the shell. The anti-sticking assembly can reduce the possibility that the sweetened bean paste raw materials are stuck to the inner wall of the shell and the spiral blades, and normal transportation of the sweetened bean paste raw materials is kept. In the conveying process of sweetened bean paste raw materials, the rotating cylinder can abut against the sweetened bean paste raw materials adhering to the spiral blades, hindering is formed on the sweetened bean paste raw materials, most of the sweetened bean paste raw materials adhering to the spiral blades can fall off, and the spiral blades are kept in a good working state all the time.

This invention relates to a red bean paste filling for glutinous rice cakes, made from the following ingredients in parts by weight: 70-90 parts broad beans, 15-25 parts pork cracklings, 10-14 parts lard, 1-3 parts minced ginger, 3-5 parts garlic sprouts, 1-3 parts salt, and 1-3 parts MSG. The filling is prepared by the following steps: Broad beans are steamed and then mashed into a paste; pork cracklings are mashed into a paste; lard is melted in a pan, and the pork crackling paste is added until foamy. Minced ginger is then added and stir-fried until fragrant. The mashed broad beans are then added and stir-fried over low heat for 50-60 minutes. Salt, MSG, and chicken bouillon are added for seasoning. After cooling, the red bean paste filling is obtained. The advantages of this invention are: reasonable ingredient design, convenient preparation, a flowing, sandy texture, delicious flavor, rich nutrition, and good taste, making it a promising product with significant economic value.

This invention discloses a method for preparing crispy pork with red bean paste flavor, relating to the field of food processing technology. The method includes: chopping and mixing red bean paste under low-temperature conditions to obtain a fine paste; adding a soy protein isolate solution containing TG enzyme and homogenizing; adding a sodium alginate solution containing calcium carbonate and homogenizing; adding sunflower seed oil containing Span emulsifier and homogenizing; adding gluconate-δ-lactone and stirring, centrifuging to remove the upper oil layer, collecting the precipitate, and obtaining red bean paste gel microspheres; mixing egg white, compound coating powder, and red bean paste gel microspheres to form a slurry; uniformly coating marinated pork strips with the slurry and frying to obtain crispy pork with red bean paste flavor. The crispy pork of this invention has moderate hardness after double-frying, exhibiting good crispness and crunchiness, a juicy texture, and a good color and pure bean paste flavor.

The invention discloses smashing and grinding equipment capable of screening and peeling for sweetened bean paste processing, and relates to the technical field of crushing, the smashing and grinding equipment comprises a smashing box, a smashing part is arranged at the top of an inner cavity of the smashing box, a first guide plate is fixedly connected to the bottom of the inner cavity of the smashing box, and a second guide plate is arranged at the bottom of the first guide plate; a mounting plate is fixedly connected to one side of the surface of the crushing box, a screening frame is arranged at the top of the mounting plate, and a screening part is arranged on one side of the screening frame; chippings are filtered through the filter plate, meanwhile, synchronous operation of ventilation and cleaning can be achieved through the self-cleaning part, airflow generated by the fan can directly drive the cleaning plate to continuously clean the chippings on the surface of the filter plate, and therefore the dust diffusion problem caused by traditional direct discharging is thoroughly avoided, and then the hidden danger of blockage and falling in a filter bag collection mode is completely eradicated; and the labor cost and the consumable expenditure for manually replacing the filter bag are greatly reduced.

This product is a baked confection made by pouring batter into a mold shaped like an anglerfish and baking it, and is a baked confection similar to taiyaki, with red bean paste, cream, etc. filling the inside.