2 results about "Chinese bean" patented technology

This invention relates to a red bean paste filling for glutinous rice cakes, made from the following ingredients in parts by weight: 70-90 parts broad beans, 15-25 parts pork cracklings, 10-14 parts lard, 1-3 parts minced ginger, 3-5 parts garlic sprouts, 1-3 parts salt, and 1-3 parts MSG. The filling is prepared by the following steps: Broad beans are steamed and then mashed into a paste; pork cracklings are mashed into a paste; lard is melted in a pan, and the pork crackling paste is added until foamy. Minced ginger is then added and stir-fried until fragrant. The mashed broad beans are then added and stir-fried over low heat for 50-60 minutes. Salt, MSG, and chicken bouillon are added for seasoning. After cooling, the red bean paste filling is obtained. The advantages of this invention are: reasonable ingredient design, convenient preparation, a flowing, sandy texture, delicious flavor, rich nutrition, and good taste, making it a promising product with significant economic value.

This invention discloses a method for preparing crispy pork with red bean paste flavor, relating to the field of food processing technology. The method includes: chopping and mixing red bean paste under low-temperature conditions to obtain a fine paste; adding a soy protein isolate solution containing TG enzyme and homogenizing; adding a sodium alginate solution containing calcium carbonate and homogenizing; adding sunflower seed oil containing Span emulsifier and homogenizing; adding gluconate-δ-lactone and stirring, centrifuging to remove the upper oil layer, collecting the precipitate, and obtaining red bean paste gel microspheres; mixing egg white, compound coating powder, and red bean paste gel microspheres to form a slurry; uniformly coating marinated pork strips with the slurry and frying to obtain crispy pork with red bean paste flavor. The crispy pork of this invention has moderate hardness after double-frying, exhibiting good crispness and crunchiness, a juicy texture, and a good color and pure bean paste flavor.