Matcha-taste moon cake

A moon cake and flavor technology, applied in baking, dough processing, baked goods, etc., can solve the problems of nutrition and monotonous taste, and achieve the effect of unique taste, reducing blood fat and enhancing resistance.

Inactive Publication Date: 2012-10-24
NANTONG HONGLIDA KNITTING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional mooncakes are divided into salty and sweet tastes, but the nutrition and taste of traditional mooncakes are relatively monotonous. The fillings of mooncakes usually contain high sugar and high fat. These high-calorie mooncakes are not suitable for the elderly, children or obese people. In order to meet people's various needs, improve the skin and filling formula of moon cakes, provide nutrition and health care, delicious and not greasy moon cakes are gradually loved by people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0011] (1) Weigh 5 catties of matcha powder, 37.5 catties of maltitol liquid and 0.75 catties of alkaline water and mix well, then add 14 catties of raw oil and mix well.

[0012] (2) After sifting the flour, take 45 catties of flour and add it to the mixture of maltitol liquid, alkaline water and raw oil, stir well and let stand for 30 minutes.

[0013] (3) Matcha powder is obtained by using fresh tea leaves through the processes of steaming, drying and refrigerating, cutting at room temperature, and grinding into powder.

[0014] (4) Take 180 catties of matcha powder, 149 catties of red bean paste, and 120 catties of shredded coconut and mix them evenly to prepare mooncake fillings.

[0015] (5) According to the conventional method, the mooncake skin is evenly processed into several oblate slices, and then filled with fillings, put into the mold and then taken out and placed in the baking tray. After the first bake, brush with egg yolk liquid for a total of 10 catties, and t...

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PUM

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Abstract

The invention discloses matcha-taste moon cake which comprises moon cake wrapper and moon cake filling at a ratio of 2:8, wherein the moon cake wrapper comprises 45 parts of cake flour, 14 parts of unboiled oil, 37.5 parts of maltitol liquid, 0.75 part of alkaline water and 10 parts of fresh egg yolk; the moon cake filling comprises 149 parts of red bean paste and 120 parts of shredded coconut; and both the moon cake wrapper and moon cake filling are added with matcha powder. The moon cake disclosed by the invention has unique taste, agreeable sweetness and great taste, and is food as well as healthcare food.

Description

technical field [0001] The invention relates to the field of food, in particular to a matcha-flavored mooncake. Background technique [0002] Traditional mooncakes are divided into salty and sweet tastes, but the nutrition and taste of traditional mooncakes are relatively monotonous. The fillings of mooncakes usually contain high sugar and high fat. These high-calorie mooncakes are not suitable for the elderly, children or obese people. In order to meet people's various needs, improving the skin and filling formula of moon cakes, providing nutrition and health care, and delicious and not greasy moon cakes are gradually loved by people. Contents of the invention [0003] Purpose of the invention: The purpose of the invention is to provide a matcha-flavored moon cake to meet people's various needs. [0004] Technical solution: In order to achieve the above purpose, the present invention provides a matcha-flavored moon cake, which includes a moon cake skin and moon cake fill...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 谷建通
Owner NANTONG HONGLIDA KNITTING
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