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Filling-in-filling mooncake and preparation method thereof

A technology for moon cakes and fillings, which is applied in baking, dough processing, baked food, etc. It can solve the problems of low nutritional value, single fillings and taste, chaotic fillings without layering, etc.

Inactive Publication Date: 2014-08-27
WENZHOU XIWEITE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many kinds of moon cakes, and there are different methods all over the country. The moon cakes in the prior art have the following lack of fillings: the fillings are messy and have no sense of hierarchy, the taste is relatively hard, the fillings and taste are single, and the nutritional value is low.

Method used

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  • Filling-in-filling mooncake and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] It includes the following steps: (1) Production of water-oil skin: select low-gluten flour, white sugar, salt, ice water and fermented cream according to the ratio of 200:30:1:80:50, and add them to 1000 grams of low-gluten flour in turn Mix 400 grams of ice water, 5 grams of salt, 150 grams of white sugar, and 250 grams of fermented cream and put them into the blender for stirring. First, stir at a slow speed of 30 rpm for 2 minutes, and then turn it to a fast speed of 60 rpm. Mix at high speed for 5 minutes, and knead the dough evenly after mixing;

[0025] (2) Divide the evenly mixed dough in (1) into several portions, each weighing 20 grams;

[0026] (3) Take a portion of 20 grams of dough in step (2), and roll it into an oval dough;

[0027] (4) Production of pastry: 700 grams of low-gluten flour and 350 grams of ghee are evenly mixed;

[0028] (5) Select 10 grams of pastry in step (4), spread it evenly on the surface of the dough, roll it up from one end of the ...

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Abstract

The invention discloses a filling-in-filling mooncake. According to the technical scheme, the filling-in-filling mooncake is characterized by comprising a wrapper, fried crisp and filling, wherein the wrapper comprises water-oiled wrapper; the water-oiled wrapper comprises 995 to 1,005 parts of weak strength flour, 148 to 152 parts of white granulated sugar, 4 to 6 parts of table salt, 399 to 401 parts of ice water, and 249 to 251 parts of cultured butter; the fried crisp comprises 349 to 351 parts of butter, and 698 to 702 parts of weak strength flour; the filling is prepared through the following raw materials: 19 to 21 parts of red bean paste, 9 to 11 parts of elastic core cover, 4 to 6 parts of dried meat floss, and 14 to 16 parts of salted egg yolk. The filling-in-filling mooncake has the advantages of being crispy, rich in filling, and diversified in tastes.

Description

technical field [0001] The invention relates to the field of food, more specifically, it relates to a stuffed moon cake and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, people's pursuit of diversification, high-quality and nutritious diet is also constantly improving. The Mid-Autumn Festival is a traditional festival in our country. Every Mid-Autumn Festival, people will enjoy the moon and eat moon cakes. Relatives and friends will also send moon cakes to pray for a happy reunion. There are many kinds of moon cakes, and there are different methods all over the country. The moon cakes in the prior art have the following shortages of fillings: the fillings are messy and have no sense of hierarchy, the taste is relatively hard, the fillings and taste are single, and the nutritional value is low. Contents of the invention [0003] Aiming at the deficiencies in the prior art, the purpose of the prese...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 王国义
Owner WENZHOU XIWEITE FOOD
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