Puffed kelp snow rice cracker and preparation method thereof

The technology of snow rice cake and kelp is applied in the field of puffed kelp snow rice cake and its preparation, and can solve the problems of unseen puffed food and the like

Inactive Publication Date: 2013-02-13
SHANDONG HOMEY AQUATIC DEV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there is no report on the preparation of

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0026] Example 1

[0027] A method for preparing puffed kelp snow rice cakes is characterized in that: the following process steps are carried out:

[0028] (1) Preparation of kelp powder

[0029] Wash the fresh kelp with water to remove impurities including silt, mucus and bittern, soak it for 24 hours to reduce its arsenic content to less than 1mg / kg, and then mix it with the deodorant gui into the kelp to deodorize the kelp After processing, the kelp is placed on a rope to dry, and then cut into kelp shreds, dried in an oven at 110°C for 3 hours, crushed to powder with an electric grinder, and passed through a 100-mesh sieve to obtain kelp powder;

[0030] (2) Ingredients

[0031] Weighing step (1) Prepared kelp powder 40kg, weighed millet flour 50kg, corn starch 10kg to prepare the main ingredients, weighing 0.3kg baking soda, soft white sugar 10kg, edible salt 0.5kg, chicken essence 0.5kg, baking powder 0.05 kg, vanillin 0.05 kg as auxiliary materials, mix the main material and a...

Example Embodiment

[0044] Example 2

[0045] A method for preparing puffed kelp snow rice cakes is characterized in that: the following process steps are carried out:

[0046] (1) Preparation of kelp powder

[0047] Wash the fresh kelp with water to remove impurities including silt, mucus and bittern, soak for 36 hours to reduce its arsenic content to less than 1mg / kg, and then soak the kelp with a 1% acetic acid solution to remove the fishy kelp After processing, put the kelp on a rope to dry, then cut into kelp pieces, dry in a 110 ℃ oven, dry for 4 hours, pulverize with an electric grinder to powder, pass through an 80-mesh sieve to obtain kelp powder;

[0048] (2) Ingredients

[0049] Weighing step (1) prepared kelp powder 43.75kg, and weighed millet flour 45kg, corn starch 11.25kg to prepare the main ingredient, weighing 0.5kg baking soda, 8kg soft white sugar, 0.45kg edible salt, 0.4kg chicken essence, 0.055 kg of baking powder and 0.055 kg of vanillin are used as auxiliary materials, and the mai...

Example Embodiment

[0062] Example 3

[0063] A method for preparing puffed kelp snow rice cakes is characterized in that: the following process steps are carried out:

[0064] (1) Preparation of kelp powder

[0065] Wash fresh kelp with water to remove impurities including silt, mucus and bittern, soak for 36 hours to reduce its arsenic content to less than 1mg / kg, and then soak the kelp with a 3% acetic acid solution to deodorize the kelp After processing, place the kelp on a rope to dry, then cut into kelp pieces, dry in an oven at 110°C for 4 hours, pulverize with an electric grinder to powder, pass a 100-mesh sieve to obtain kelp powder;

[0066] (2) Ingredients

[0067] Weighing step (1) Prepared kelp powder 45kg, weighed millet flour 50kg, corn starch 5kg to prepare the main ingredient, weighing 0.4kg baking soda, 12kg soft sugar, 0.4kg edible salt, 0.6kg chicken essence, baking powder 0.04 kg and 0.06 kg of vanillin are used as auxiliary materials, and the main material and auxiliary materials ...

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PUM

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Abstract

The invention relates to a puffed kelp snow rice cracker and a preparation method thereof. The preparation method comprises the following steps of washing fresh kelp, then soaking to remove arsenic, removing fishy smell, further air-drying, cutting up, drying, and pulverizing to get kelp powder; weighing the kelp powder, millet flour and corn starch to prepare main materials, weighing sodium bicarbonate, soft sugar, common salt, chicken essence, baking powder and vanillin as auxiliary materials, and uniformly mixing to get mixed powder; wetting and pasting 90% of the mixed powder, and then mixing the pasted mixed powder with the remaining 10% of the mixed powder to prepare a cracker blank; and further drying the cracker blank, adjusting water content, puffing, spraying sugar, performing oil spraying treatment and packaging to get a finished product. The puffed kelp snow rice cracker disclosed by the invention has the advantages of unique flavor, crisp taste, abundant nutrition and easiness for digestion and absorption, and has the effects of strengthening stomach, enhancing immunologic function and the like. The preparation method has the advantages of scientific mixture ratio of the selected materials, reasonable process steps, simple process, strong operability and short production period, and is suitable for industrial production.

Description

technical field [0001] The invention relates to a food containing puffed grains and its preparation, in particular to a puffed kelp snow rice cake and a preparation method thereof. Background technique [0002] Most of the puffed rice cakes on the market use rice as the main raw material, and the changes in the raw materials are nothing more than the difference in the quality of the selected rice, which has the deficiency of single nutrition. Numerous technicians have carried out innovation on the raw material of puffed rice cake for this reason. For example, "three black rice cakes" disclosed in CN1181198A Chinese Invention Patent Application Publication Specification published on May 13, 1998, its ingredients include: black rice, black beans, black sesame, sucrose, vegetable oil, starch. It has good taste, comprehensive nutritional components, and has the effect of dietotherapy and food tonic on human body. The CN1240595A Chinese invention patent application published on...

Claims

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Application Information

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IPC IPC(8): A23L1/18A23L1/337A23L1/29A23L17/60A23L33/00
Inventor 贾爱荣刘昌衡胡炜袁文鹏刘新孙永军张绵松夏雪奎张永刚孟秀梅
Owner SHANDONG HOMEY AQUATIC DEV
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