Biological enzyme preparation and preparing method thereof

A biological enzyme and preparation technology, applied in the field of biological enzyme preparation and its preparation, can solve problems such as health and life safety hazards, and achieve the effect of improving quality and characteristics

Inactive Publication Date: 2014-03-26
ZHONGSHAN NAIDE BIOTECH
View PDF0 Cites 15 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, most flour improvers are chemically synthesized. Flour with chemically sy

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A biological enzyme preparation consisting of the following components by weight:

[0037] Xylanase 1.2

[0038] Fungal alpha-amylase 2.5

[0039] Lipase 2.1

[0040] Dispase 1.8

[0041] Catalase 1.5

[0042] Transglutaminase 0.8

[0043] Phytase 0.5

[0044] Sodium lactate stearate 1.5-5.0

[0045] Sodium Phosphate 1.0-5.0

[0046] Ascorbic acid 0.5

[0047] The above-mentioned raw materials are weighed in parts by weight, stirred and mixed, passed through an 80-mesh sieve, further stirred and mixed until the raw materials are fully mixed, and the biological enzyme preparation is obtained.

[0048]

Embodiment 2

[0050] A biological enzyme preparation consisting of the following components by weight:

[0051] Pentosanase 1.5

[0052] Bacterial alpha-amylase 8

[0053] Lipase 5.3

[0054] Papain 4.5

[0055] Glucose oxidase 3.8

[0056] Transglutaminase 1.6

[0057] Phytase 1.2

[0058] Diethylphthalein Tartrate 5.0

[0059] Calcium phosphate 5.0

[0060] Ammonium persulfate 3.5

[0061] The above-mentioned raw materials are weighed in parts by weight, stirred and mixed, passed through an 80-mesh sieve, further stirred and mixed until the raw materials are fully mixed, and the biological enzyme preparation is obtained.

Embodiment 3

[0063] Xylanase 1.3

[0064] Maltogenic amylase 5.0

[0065] Lipase 3.5

[0066] Papain 2.8

[0067] Glucose oxidase 2.5

[0068] Transglutaminase 1.2

[0069] Phytase 0.9

[0070]Glyceride 3.2

[0071] Potassium phosphate 3.0

[0072] Calcium peroxide 1.8

[0073] The above-mentioned raw materials are weighed in parts by weight, stirred and mixed, passed through an 80-mesh sieve, further stirred and mixed until the raw materials are fully mixed, and the biological enzyme preparation is obtained.

[0074]

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a biological enzyme preparation. The biological enzyme preparation comprises, by weight, 1.2-1.5 parts of dextranase, 2.5-8 parts of amylase, 1-5.3 parts of lipase, 1.8-4.5 parts of protease, 1.5-3.8 parts of oxidase, 0.8-1.6 parts of glutamine transaminase, 0.5-1.2 parts of phytase, 1.5-5.0 parts of emulgator, 1.0-5.0 parts of water retention agents and 0.5-3.5 parts of flour gluten fortifier. By means of the biological enzyme preparation, the dough performance can be adjusted obviously, the bread size is increased, the bread stiffness is obviously improved, and the bread softness is improved. A preparing method of the biological enzyme preparation includes the steps of weighing the above raw materials by weight to be stirred and evenly mixed, passing through an 80-mesh sieve, further stirring and even mixing until the raw materials are completely and evenly mixed, and obtaining the biological enzyme preparation.

Description

technical field [0001] The invention relates to the field of food additives, in particular to a biological enzyme preparation and a preparation method thereof. Background technique [0002] Enzyme is a kind of biocatalyst. Compared with chemical catalysts, it has many advantages, such as mild reaction conditions of enzymes, strong specificity to substrates, high product purity, good quality, few by-products, and low requirements for equipment. Because enzymes have many of the above advantages, the application of enzymes has become increasingly widespread. So far, enzymes have been widely used in various fields such as industry, medicine, agriculture, chemical analysis, environmental protection, and theoretical research in life sciences. In the food industry, enzymes are mainly used in starch, brewing, fruit juice, beverage, condiment, oil processing and other fields. [0003] The enzymes ubiquitous in animals, plants and microorganisms can be extracted by appropriate physic...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A21D8/04A23L1/105A23L7/104
Inventor 段升华
Owner ZHONGSHAN NAIDE BIOTECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap