High fibre mooncake and its production process

A high-fiber, moon cake technology, applied in baking, baked goods, food science, etc., can solve the problems of inappropriate consumption of diabetic patients, shortage of dietary fiber intake, insufficient dietary fiber intake, etc., to improve gastrointestinal function. , the effect of stimulating the growth of beneficial bacteria, good economic and social benefits

Inactive Publication Date: 2007-10-31
LUOYANG WEIERKANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the content of dietary fiber in various foods in the domestic market is negligible, and food is an important part of people's daily diet. At present, the intake of dietary fiber per person per day is seriously insufficient. According to the survey, the dietary fiber per person per day in my country The intake of people is short of 2 / 3, and the normal diet is far from meeting people's demand for dietary fiber. Therefore, it is imperative for people to supplement dietary fiber
Although there are some so-called sugar-free health mooncakes in China in recent years, they are simply produced by replacing sucrose with xylitol, sorbitol, and maltitol. Accepted by consumers, and the energy value of this product is high, and some others are so-called fructo-oligosaccharide syrup and isomalt-oligosaccharide syrup with lower content (containing a large amount of glucose in it, accounting for about 40-60% of the total solid content). ) produced instead of sucrose, this type of product is not suitable for diabetics because it contains a lot of glucose

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] The high-fiber moon cake of the present invention, the weight composition of moon cake skin material is: triticale 20%, oat 5%, soybean 5%, bright rice 10%, corn 20%, vegetable oil 10%, xylitol 10%, water 20%; The weight of moon cake filling is composed of: bean paste filling 40%, konjac cellulose 3%, fruit and vegetable cellulose 2%, soybean cellulose 3%, corn cellulose 2%, vegetable oil 15%, xylitol 15%, water 20%; Wherein moon cake skin material accounts for 20% of moon cake total material weight, and moon cake filling accounts for 80% of moon cake total material weight.

[0011] Its production method comprises the following steps: (1) the weight composition is respectively: 20% of triticale, 5% of oats, 5% of soybeans, 10% of polished rice, and 20% of corn through screening, cleaning, cooling Dry, mix and grind evenly, will be ground into 10% vegetable oil in the powdered mixture, 10% white sugar, 20% water, and make moon cake dough; (2) the weight composition is re...

Embodiment 2

[0013] The high-fiber moon cake of the present invention, the weight of moon cake skin material consists of: triticale 25%, oat 5%, soybean 5%, bright rice 10%, corn 10%, vegetable oil 15%, xylitol 10%, water 20%; The weight of moon cake filling is composed of: five kernel filling 45%, konjac cellulose 1%, fruit and vegetable cellulose 2%, soybean cellulose 3%, corn cellulose 1%, vegetable oil 16%, xylose 10% alcohol, 22% water; wherein the moon cake skin material accounts for 30% of the total weight of the moon cake, and the moon cake filling accounts for 70% of the total weight of the moon cake.

[0014] The production method of the high-fiber mooncake of the present embodiment comprises the following steps: (1) the weight composition is respectively: 25% triticale, 5% oats, 5% soybeans, 10% bright rice, 10% millet After screening, cleaning, drying, mixing and grinding, add 15% vegetable oil, 10% xylitol, 20% water to the powdered mixture, and make moon cake dough (2) the w...

Embodiment 3

[0016] The high-fiber moon cake of the present invention, the weight of moon cake skin material is composed of: triticale 27%, oat 6%, soybean 6%, bright rice 11%, corn 10%, vegetable oil 10%, xylitol 10%, water 20%; The weight of moon cake filling is composed of: lotus paste filling 46%, konjac cellulose 2%, fruit and vegetable cellulose 2.5%, soybean cellulose 3.5%, corn cellulose 1%, vegetable oil 15%, xylose 10% alcohol, 20% water; wherein the moon cake skin material accounts for 25% of the total weight of the moon cake, and the moon cake filling accounts for 75% of the total weight of the moon cake.

[0017] The production method of the high-fiber moon cake of the present embodiment comprises the following steps: (1) the weight composition is respectively: 27% triticale, 6% oats, 6% soybeans, 11% bright rice, 10% millet After screening, cleaning, drying, mixing and grinding, add 10% vegetable oil, 10% xylitol, 20% water to the powdered mixture, and make moon cake dough (...

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PUM

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Abstract

The invention relates to moon cakes having high fiber content and process for production, wherein the raw materials of the moon cake cladding comprise the following ingredients (by weight ratio): black wheat 20-30%, oat 5-10%, soybean 5-10%, indica rice 10-20%, maize 10-20%, vegetable fat 10-20%, white sugar or xylitol 10-15%, water 20-25%. The stuffing of the moon cakes comprises the following ingredients (by weight ratio): base stuffing material 40-48%, konjak cellulose 1-3%, fruit and vegetables cellulose 2-3%, soybean cellulose 3-5%, corn cellulose 1-3%, vegetable fat 15-20%, white sugar or xylitol 10-15%, water 20-25%. The weight of the cladding amounts to 20-30% by weight of the total weight of the moon cakes, the weight of the stuffing amounts to 70-80% by weight of the total weight of the moon cakes.

Description

technical field [0001] The invention relates to a high-fiber moon cake and a production method of the high-fiber moon cake, which belongs to the field of food. Background technique [0002] Mooncake is a traditional pastry of our people, with a strong festive atmosphere, and has a history of thousands of years. However, traditional mooncakes are high-sugar and high-oil foods, with a sugar content of 35-40%, an oil content of about 30%, and a high energy value. High, from the perspective of modern nutrition, it is an unhealthy food. Because high-sugar, high-oil, and high-energy foods are likely to cause obesity, and lead to hyperlipidemia, high blood pressure, arteriosclerosis, coronary heart disease, and diabetes, the so-called modern "diseases of affluence". All of them are closely related to the serious shortage of dietary fiber intake in people's daily diet. For this reason, the nutritional circles have concluded that dietary fiber is an essential nutrient for the human...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08
Inventor 王德亮高杰辉马现坤岳基建
Owner LUOYANG WEIERKANG FOOD
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