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Seaweed mooncake and making method thereof

A technology of seaweed and moon cakes, which is applied in the direction of baking, baked food with modified ingredients, baked food, etc., to achieve good diuretic effect and prevent stones

Active Publication Date: 2014-07-02
ANHUI PROVINCE HUAINING DINGXUE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Mooncakes are a traditional Chinese food, but from the perspective of TCM nutrition, the more oily and fragrant mooncakes is not the better. Mooncakes get hot, and the production process of mooncakes often involves frying and baking. Eating more will easily produce "heat"

Method used

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Embodiment 1

[0021] A kind of seaweed moon cake, is made up of skin material and stuffing, and described skin material is made of the following raw material by weight: 50 parts of corn flour, 13 parts of seaweed, 12 parts of purple sweet potato powder, 3 parts of pineapple juice, 6 parts of edible vegetable oil ;

[0022] The stuffing is made of the following raw materials in parts by weight: 25 parts of washing sand, 6 parts of wax gourd, 4 parts of jujube kernel, 6 parts of lily, 5 parts of polygonatum and 8 parts of maltose.

[0023] The preparation method of described seaweed moon cake comprises following preparation steps:

[0024] (1) Wash the seaweed first, soak it in water 6 times the weight of the seaweed for 2 hours, soak it 3 times in a cycle, then take it out and put it in a scented tea solution with a mass ratio of 5 times the weight of the seaweed and soak it for 30 minutes; then take it out , mash with a blender, add water twice the weight of seaweed, stir well, filter with...

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PUM

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Abstract

The invention discloses seaweed mooncake and a making method thereof. The seaweed mooncake comprises wrapper and stuffing. The wrapper comprises, by weight, 30-50 parts of corn powder, 10-15 parts of seaweed, 10-13 parts of purple sweet potato powder, 2-4 parts of pineapple juice and 5-8 parts of edible vegetable oil. The stuffing comprises, by weight, 20-25 parts red bean paste, 5-7 parts of wax gourd, 3-5 parts of jujube kernel, 5-7 parts of lily, 4-6 parts of polygonatum odoratum and 5-8 parts of maltose. The seaweed mooncake has the functions of tonifying qi, moistening lung, decreasing internal heat, and preventing calculus, good in diuresis effect and good in bowel relaxing effect. In addition, the making method is simple and easy to implement.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a seaweed moon cake and a preparation method thereof. Background technique [0002] Mooncake is a traditional Chinese food, but from the perspective of TCM nutrition, the more oily and fragrant mooncakes is not the better. Mooncakes get hot, and the production process of mooncakes often involves frying and baking. Eating more will easily produce "heat". Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art, and provide a seaweed moon cake that nourishes qi, nourishes the lungs, and reduces fire, and a preparation method thereof, which has good diuretic effect, good bowel laxative effect, and prevents stones. [0004] In order to achieve the above object, the present invention adopts the following technical solutions: [0005] A seaweed moon cake, which is composed of leather and stuffing, the leather is made of th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D13/06A21D13/31A21D13/38
Inventor 吴祚生
Owner ANHUI PROVINCE HUAINING DINGXUE FOOD
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