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Banana and red bean egg tarts and making method thereof

A red bean egg tart and banana technology, applied in baking, baked food, food science, etc., to achieve the effects of lowering blood sugar, preventing high blood pressure, and preventing cardiovascular and cerebrovascular diseases

Inactive Publication Date: 2018-10-09
周永东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a new banana and red bean egg tart containing a variety of essential trace elements and vitamins for the human body and its preparation method in view of the fact that the raw materials of ordinary egg tarts currently produced are mostly high-sugar, high-calorie and other additives.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Example 1 of the present invention: Components: tart skin. Ingredients include: 20 grams of red beans, 100 grams of bananas, 50 grams of soy milk, 1 tablespoon of white sugar, 50 grams of fresh cream, 80 grams of milk, 1 gram of gelatine tablets, and 1 tablespoon of water; the above are the production materials.

[0034] Banana red bean egg tart, including the following steps:

[0035] 1. The production process of the basic tart skin is as follows:

[0036] (1) Mix 120 grams of sticky rice flour, 50 grams of rye flour and 0.5 tablespoon of salt and sift them into a basin;

[0037] (2) Crack 1 egg and take the egg liquid and stir well;

[0038] (3) Melt 90 grams of ghee to liquid;

[0039] (4) Press the middle of the flour into a concave shape, pour in the liquid egg yolk that has been stirred with water;

[0040] (5) Continue to add the melted ghee at the position where the egg yolk is added;

[0041] (6) Stir to form a ball. It is best to leave some flour. If ther...

Embodiment 2

[0057] Example 2 of the present invention: Components: tart skin. Ingredients include: 35 grams of red beans, 250 grams of bananas, 60 grams of soy milk, 2 tablespoons of white sugar, 65 grams of fresh cream, 90 grams of milk, 2 grams of gelatine tablets, and 3 tablespoons of water; the above are the production materials.

[0058] Banana red bean egg tart, including the following steps:

[0059] 1. The production process of the basic tart skin is as follows:

[0060] (1) Mix 150 grams of sticky rice flour, 70 grams of rye flour and 1 tablespoon of salt and sift them into a basin;

[0061] (2) Break 2 eggs and take the egg liquid and stir well;

[0062] (3) Melt 100 grams of ghee to liquid;

[0063] (4) Press the middle of the flour into a concave shape, pour in the liquid egg yolk that has been stirred with water;

[0064] (5) Continue to add the melted ghee at the position where the egg yolk is added;

[0065] (6) Stir to form a ball. It is best to leave some flour. If t...

Embodiment 3

[0081] Example 3 of the present invention: Components: tart skin The main ingredients include: 180 grams of sticky rice flour, 80 grams of rye flour, 1 tablespoon of salt, 5 tablespoons of water, 110 grams of ghee, 4 eggs, 6 grams of dark chocolate; Ingredients include: 50 grams of red beans, 350 grams of bananas, 70 grams of soy milk, 3 tablespoons of white sugar, 75 grams of fresh cream, 100 grams of milk, 3 grams of gelatin tablets, and 5 tablespoons of water; the above are the production materials.

[0082] Banana red bean egg tart, including the following steps:

[0083] 1. The production process of the basic tart skin is as follows:

[0084] (1) Mix 180 grams of sticky rice flour, 80 grams of rye flour and 1 tablespoon of salt and sift them into a basin;

[0085] (2) Break 4 eggs and take the egg liquid and stir well;

[0086] (3) Melt 110 grams of ghee to liquid;

[0087] (4) Press the middle of the flour into a concave shape, pour in the liquid egg yolk that has bee...

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Abstract

The invention relates to the field of egg tart making, in particular to banana and red bean egg tarts and a making method thereof. Bananas and common egg tarts are combined by a unique method, and then shaping and baking are performed to obtain a natural and green health food, so that the obtained banana and red bean egg tarts have the nutritive value of the bananas and the common egg tarts. The making method of the egg tarts is easy to master; besides, red beans contain multiple inorganic salts and microelements such as potassium, calcium, magnesium, iron, copper, manganese and zinc and alsocontain lots of dietary fiber, and the bananas have the good effects of relaxing bowels, reducing blood pressure and blood fat, regulating blood sugar, removing toxic materials and resisting cancer, preventing calculus and achieving bodybuilding and weight reducing. The banana and red bean egg tarts contain rich nutrients, have a golden yellow color and taste fragrant and sweet with the strong milk aroma and banana aroma; the bananas are tender inside and crispy outside after being baked, and the banana and red bean egg tarts are sweet and delicious, crispy outside and delicate inside and freeof chemical additives and are an all-natural health food.

Description

[0001] The invention mainly relates to the field of egg tart production, in particular to a banana and red bean egg tart and a production method thereof. Background technique [0002] With the rapid development of the economy, people's living standards have been greatly improved, and the requirements for the naturalness, safety, and nutrition of food are also getting higher and higher. Especially for the "three highs" (hypertension, hyperlipidemia, and hyperglycemia) people, it is particularly important to choose low-fat, low-sugar, healthy and safe foods. Eating bananas often can prevent high blood pressure, because bananas can provide more potassium ions that can lower blood pressure, and have the effect of lowering sodium ions to boost blood pressure and damage blood vessels. Banana pulp has high nutritional value. Every 100 grams of pulp contains 20 grams of carbohydrates, 1.2 grams of protein, and 0.6 grams of fat; in addition, it also contains magnesium, iron and other t...

Claims

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Application Information

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IPC IPC(8): A21D13/31A21D13/38A21D13/24
Inventor 周永东
Owner 周永东
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