59results about How to "Stone prevention" patented technology

The invention relates to a biology fermentation brewing technology, in particular to a health wine brewed by fermentation of coix seed, coix stalk and coix root. The coix seed wine is brewed by fermentation of the following raw material components by weight percent: 10-40% of coix seed, 40-70% of sticky rice, 2.5-20% of coix seed stalk powder, 2.5-20% of coix seed root powder, 5-10% of thin rice bran and 0.5-2.0% of distillery yeast; and the total weight of all the raw material components is 100%. The coix seed wine brewed by the invention has pure aroma and has the efficacies of removing wind-dampness, tonifying spleen and stomach, clearing away the lung-heat, increasing appetite, treating cool air, nourishing vital energy, nourishing to be anticancer, reducing blood pressure, antipyretic, diuresis, expelling parasite and preventing and killing off lithangiuria and infection. The invention also discloses a coix seed medicinal liquor obtained by soaking the coix seed wine.

The invention discloses seaweed mooncake and a making method thereof. The seaweed mooncake comprises wrapper and stuffing. The wrapper comprises, by weight, 30-50 parts of corn powder, 10-15 parts of seaweed, 10-13 parts of purple sweet potato powder, 2-4 parts of pineapple juice and 5-8 parts of edible vegetable oil. The stuffing comprises, by weight, 20-25 parts red bean paste, 5-7 parts of wax gourd, 3-5 parts of jujube kernel, 5-7 parts of lily, 4-6 parts of polygonatum odoratum and 5-8 parts of maltose. The seaweed mooncake has the functions of tonifying qi, moistening lung, decreasing internal heat, and preventing calculus, good in diuresis effect and good in bowel relaxing effect. In addition, the making method is simple and easy to implement.

The invention relates to a method for preparing health-care preserved eggs. The method comprises the following steps of: soaking eggs into vinegar, soaking eggs into filter solution of traditional Chinese medicines, and wrapping eggs with mud to obtain the finished product. The invention also relates to health-care preserved eggs prepared by the method, and the health-care preserved eggs have the effects of preventing calculi, strengthening the kidney, protecting the liver and the like.

The invention relates to a ureter bladder anastomat which comprises a sleeve, a pull rod, a needle ejector, a base and a handle. The pull rod and the needle ejector are arranged in the sleeve, one end of the pull rod is connected with the base, the other end of the pull rod is connected with a drive device, a nail seat is arranged at the top end of the sleeve, a groove is reserved at the bottom end of the base, a pad is arranged in the groove and corresponds to the nail seat, the rear end of the nail seat is connected with the needle ejector, an anastomotic nail is arranged in the nail seat and positioned in the middle of the nail seat, a push rod is arranged at the rear end of the nail ejector, the handle is divided into a movable handle and a fixed handle, the movable handle is connected with the push rod, and the fixed handle is connected with the sleeve. The ureter bladder anastomat has the advantages that when the anastomat is used for anastomosis, under the circumstance of keeping an opening of the ureter smooth, a double-J catheter needs not to be placed, the ureter bladder anastomat is convenient to operate and feasible, needed time for surgical operation is shortened, and complications can be reduced probably.

The invention discloses a rose filling biscuit processing method and belongs to the technical field of food processing. The rose filling biscuit processing method comprises the following steps of step one processing of rose extract liquor; step two processing of rose with honey; step three processing of biscuit filling; step four processing of biscuits. Biscuits processed through the method are rich and natural in nutrient, delicious and crisp, saturated with enduring rose fragrance, suitable for people in all ages and have functions of tonifying qi, regulating qi, relieving depression, activating blood, scattering stasis and delaying senescence.

The invention belongs to the technical field of novel Baijiu, and specifically provides novel health-care moringa oleifera Baijiu. The health-care moringa oleifera Baijiu is mainly prepared from 20 to 30 parts by weight of moringa oleifera and 70 to 80 parts of grains, wherein the grains are sorghum preferably; the moringa oleifera comprises but is not limited to leaves, branches, flowers, beanpod and seeds of the moringa oleifera. Correspondingly, the invention further provides a production process of the health-care moringa oleifera Baijiu. By adopting the novel moringa oleifera Baijiu provided by the invention, the blank of nutrient substances in the Baijiu market is filled up effectively. Through a production process provided by the invention, the nutrient substance in the moringa oleifera are fully developed, and the finally-obtained health-care moringa oleifera Baijiu is more comprehensive in nutrients, is suitable for drinking for a long time, is beneficial to human body, and particularly has the effects of supplementing nutrients and conditioning body for middle-aged and aged people.

The invention belongs to the technical field of feed for tortoises, and discloses a feed for desert type tortoises. The feed comprises, by weight, 55-65% of ryegrass, 8-12% of bagasse, 5-10% of paper mulberry leaves, 5-7% of rice bran, 4-6% of bean pulp, 1-2 % of oat, 0.5-1% of corns, 1-1.5% of soybean hulls, 3-6% of mulberry leaves, 3-6% of plantain herbs, 1-2% of longhairy antenoron herbs, 1-2% of corn stigma, 0.5-0.7% of cuttlefish bones and 0.2-0.3% of mineral substance vitamin. The feed contains appropriate protein and a lot of fibers, not only meets requirements for vital movement of the desert type tortoises, but also promotes the desert type tortoises to grow and develop normally, and meanwhile reduces generation of uric acid substantially, the added mulberry leaves, the plantain herbs, the longhairy antenoron herbs, the corn stigma and the like are rich in fiber and various in effective constituent for promoting discharge of the uric acid and therefore can effectively help the tortoises to discharge calculuses in tortoise bodies, and the raw materials are environmentally friendly and free of contamination.

The invention discloses delicious red bean jam with pressure reduction and blood replenishing functions and relates to the technical field of food processing. According to the red bean jam, red beans are taken as a main raw material, other auxiliary materials are added, the raw materials comprise 30-40 parts of red beans, 15-20 parts of soybeans, 5-8 parts of peanuts, 8-10 parts of meat, 5-10 parts of radix codonopsis, 8-10 parts of mulberry leaves, 5-10 parts of longan, 8-10 parts of lilies, 5-8 parts of semen cassia, 3-6 parts of red dates, 3-5 parts of fresh ginger, 3-5 parts of garlic, 3-5 parts of plant oil, 3-5 parts of edible salt and 1 part of a soaking solution, and the red bean jam is prepared with a special preparation method. The red bean jam has the taste of conventional jam, also has fragrance of the red beans, has lingering fragrance after being taken and leads people to endless aftertaste; the red bean jam has a health care function and can loosen the bowel to relieve constipation, reduce the blood pressure and the blood lipid, adjust the blood sugar, promote detoxification, resist cancer, prevent stone, promote bodybuilding and reduce weight if eaten frequently.

The invention discloses a method for preparing a nut soybean sauce, belonging to the technical field of food processing. The method comprises the following steps: I. preparing spice leach liquor, namely boiling anises, gingers and crude salt with water to prepare the spice leach liquor; and II. preparing sauce, namely mixing rice beans, black soyabeans, corns, aspergillus oryzae, flour, sunflower seed kernels, pumpkin seed kernels, apricot kernels, walnut kernels and the spice leach liquor, and fermenting to prepare the paste. The nut soybean sauce disclosed by the invention not only is abundant in natural nutrition, but also has heavy fragrance and crispy taste.

The invention relates to red bean-chocolate crisps, and further relates to a preparation method of the red bean-chocolate crisps; and the invention belongs to the technical field of food ingredients. The red bean-chocolate crisps are prepared from the following raw materials in parts by weight: 50-70 parts of white sugar, 100-160 parts of palm oil, 20-60 parts of cocoa butter, 10-30 parts of cocoa masses, 0-10 parts of cocoa butter substitutes, 10-40 parts of coconut oil, 30-100 parts of red bean powder, 0.05-0.3 part of monoglyceride fatty acid ester, 0.01-0.2 part of polyglycerol fatty acid ester, 0.5-2 parts of phospholipids, 0.05-0.2 part of edible salt and 0.01-0.3 part of essences. The red bean-chocolate crisps disclosed by the invention are delicious and sweet in taste, rich in nutrition, as well as brighter in color and luster; and the red bean-chocolate crisps have the natural aroma of the red beans. The red bean-chocolate crisps make chocolate crisps more rational in nutritional composition and diversified in flavor. Moreover, the production technology is simplified.

The invention discloses a quantum water purifying machine. The quantum water purifying machine comprises a machine body, a water outlet apparatus and a water filter apparatus, wherein the water outlet apparatus is disposed on the upper portion of the machine body, the water filter apparatus is arranged on the lower portion of the machine body, the water filter apparatus comprises a mounting frame, a primary pp cotton filter element, a secondary particle active carbon filter element, a tertiary compressed active carbon filter element, a quaternary reverse osmosis membrane filter element and a quantum activation filter element; the quantum activation filter element comprises a water inlet end cover, a water outlet end cover and a quantum filter element shell, the upper portion of the quantum filter element shell is provided with the water inlet end cover, the water inlet end cover is provided with a quantum water inlet pipe, the quantum water inlet pipe is connected with the quaternary reverse osmosis membrane filter element, the lower portion of the quantum filter element shell is provided with the water outlet end cover, the water outlet end cover is provided with a quantum water outlet pipe, and the quantum water outlet pipe is connected with a water outlet apparatus. The water purifying machine is simple in structure and convenient to use; and the produced water is clean and pollution-free, and the problems of the existing water purifying machine that the water is not thoroughly purified and is not convenient for the human body to digest can be solved.

The invention discloses a preparation method of oxalate decarboxylase. According to the method, via biological fermentation technical means, acid-induced expression is carried out under a condition of0.001-50mM of manganese ions, so that the oxalate decarboxylase is produced. The invention also discloses a preparation prepared by the method and an application of the preparation. With the application of the method provided by the invention, the efficient preparation of the oxalate decarboxylase can be achieved.

The invention discloses spicy high-calcium fruit/vegetable powder and a preparation method thereof. The spicy high-calcium fruit/vegetable powder is prepared from the following raw materials in parts by weight: 20-25 parts of lemon, 35-40 parts of Chinese cabbage, 15-20 parts of begonia fimbristipula hance, 20-25 parts of soybean, 3-4 parts of lotus leaf, 2-3 parts of rhizoma alismatis, 1-2 parts of radix polygoni multiflori, 1-2 parts of radix salviae miltiorrhizae, 4-5 parts of honeysuckle, 2-3 parts of rhizoma imperatae, 8-10 parts of mung bean seed coat, 5-7 parts of watermelon peel, 7-8 parts of vigna umbellata, 2-3 parts of herba androsacis, 7-10 parts of fishbone, 8-9 parts of dried small shrimp, 1-2 parts of tea seed oil and 0.3-0.5 part of red pepper. The spicy high-calcium fruit/vegetable powder disclosed by the invention is rich in nutrition and calcium and has the functions of moistening intestines and removing toxins, inducing diuresis to remove edema, reducing blood pressure and blood fat, regulating blood sugar, preventing stone and building the body and losing weight.

The present invention discloses fermented glutinous rice porridge for breakfast. The porridge consists of the following raw materials: fermented glutinous rice, lotus root starch, potato starch, purple yam, eggs, dumplings, bananas, oranges, red beans, garden peas, tremella, raisins, Chinese wolfberry fruits, dried tangerine peels, malts and lotus leaves. The provided porridge is rich in raw materials, scientific in collocation, capable of containing nutrient elements easily deficient in human body, prone to absorption and utilization and mellow in taste, and can increase appetite and help digestion; the fermented glutinous rice is richer in nutrition and prone to absorption and utilization; the porridge is safer and healthier for people to eat without adding any thickening agents; the porridge overcomes the shortcoming that breakfast is single and disproportionate in nutrition so that the porridge rich and various in nutrition can meet antemeridian energy demands of the human body, enhance immunity, resist cancer, resist aging and prolong life; the porridge has effects in beautifying countenance, maintaining beauty and reducing weight with the addition of medicine and food dual-purpose traditional Chinese medicine ingredients, and is suitable for needs of the general population; and the porridge is simple to eat and convenient to carry.

The invention relates to a salty beverage. The salty beverage comprises citric acid, sodium citrate and potassium citrate. The salty beverage can be used as a post-workout beverage, can supply electrolyte and moisture and can effectively prevent calculus. The invention also relates to a preparation method.

The invention belongs to the technical field of feeds for land tortoises, and discloses a feed for desert type land tortoises. The feed comprises the following components in percentage by mass of 55-65% of ryegrass, 8-12% of bagasse, 5-10% of paper mulberry leaves, 5-7% of rice bran, 4-6% of soybean meal, 1-2% of oat, 0.5-1% of corn, 1-1.5% of soybean hulls, 3-6% of mulberry leaves, 3-6% of plantain herbs, 1-2% of herba lysimachiae, 1-2% of corn stigma, 0.5-0.7% of cuttlebone and 0.2-0.3% of minerals and vitamins. The feed contains an appropriate quantity of protein and massive fibers, can meet requirements for vital activity of the desert land tortoises, can promote normal development and growth, and besides, can greatly reduce the generation of uric acid. Effective components of mulberryleaves, the plantain herb, the herba lysimachiae, the corn stigma and the like which are added, are rich in fibers and promote discharge of the uric acid, so that discharged calculus in the land tortoises can be effectively facilitated, and the raw materials are green and free from pollution.

The invention discloses nutrition and health care sesame cakes and a preparation method thereof.The nutrition and health care sesame cakes comprise crusts and stuffing.The crusts are made from, by weight, 50-70 parts of wheat flour, 10-20 parts of glutinous rice flour, 10-20 parts of soybean residue powder, 3-6 parts of jasmine flower powder, 3-5 parts of malt syrup, 3-5 parts of L-arabinose, 4-7 parts of banana juice, 1-3 parts of refined sesame oil, 5-7 parts of perilla seed oil and a proper amount of water.The stuffing is made form, by weight, 20-25 parts of sweet bean paste, 5-7 parts of sweet potato leaf powder, 3-5 parts of carrot powder, 10-15 parts of seaweed powder, 3-5 parts of pine nut kernels, 1-3 parts of malt syrup, 4-6 parts of banana juice, 2-3 parts of sophora flower honey, 5-8 parts of refined sesame oil, 5-7 parts of lily, 4-6 parts of radix polygonati officinalis and a proper amount of water.The nutrition and health care sesame cakes are rich in nutrition, have the effects of strengthening the spleen and reinforcing deficiency, maintaining beauty and keeping young, and replenishing blood and soothing the nerves, also have the effects of relaxing bowels, reducing blood pressure and blood lipid and preventing lithiasis, and are suitable for being eaten by diabetics and suitable for people of all ages.

The invention relates to the field of nutritional health protection, and particularly relates to a health product, as well as a preparation method and application thereof. The health product is prepared from the following components in parts by weight: 48 parts of yeast powder, 40-60 parts of folium mori extract, 30-50 parts of semen cassiae extract, 11 parts of kudzu vine root extract, 12 parts of semen phaseoli extract and 20-35 parts of gynostemma pentaphylla extract. The health product is prepared from edible and medicinal raw materials with effects of tonifying middle warmer and qi, wherein the main components, namely the gynostemma pentaphylla and folium mori, have the effects of reducing blood pressure, blood glucose and blood lipid, and the semen phaseoli, kudzu vine roots, semen cassiae and yeast powder are added to achieve a synergistic effect with the main components. The health product is used for supplying essential nutrients, so that while the symptoms of hyperlipidemia, hyperglycemia and hypertension can be reduced, and complications caused by hyperlipidemia, hyperglycemia and hypertension can be balanced for patients. Furthermore, conventional commercial extracts are adopted in the formula, so that a distilling extraction process is reduced, operation is facilitated, and the product in the formula is low in cost and beneficial to popularization.

The present invention relates to a lemon leaf containing biscuit which includes the following raw materials: lemon leaves 5-20 grams, low-gluten flour 0-240 grams, medium-gluten flour 0-130 grams, white granulated sugar 0-100 grams, butter 0-125 grams, eggs 0-6, lemon sauce 0-70 grams, rice flour 0-22 grams, sunflower seed oil 0-1.4 grams, water 0-110 grams, baking soda 0-0.5 gram, milk powder 0-15 grams, yeast 0-5 grams and salt 0-1.55 grams. The provided lemon leaf containing biscuit is nutritionally balanced, aromatic and delicious, and can strengthen spleen and stimulate appetite.

The invention discloses an acne dispelling tea beverage. The tea beverage is prepared from the following raw materials in parts by weight: 10 to 30 parts of coix seed, 10 to 30 parts of red bean, 10 to 30 parts of fried black bean, 5 to 15 parts of dahurian angelica root, 10 to 30 parts of dandelion, 5 to 15 parts of gingko, 10 to 30 parts of mulberry leaf, 5 to 15 parts of hedyotis diffusa, 5 to 15 parts of calendula officinalis, 5 to 15 parts of white stiff silkworm, 5 to 15 parts of root of kudzu vine, and 5 to 15 parts of cape jasmine. The acne dispelling tea beverage is prepared from pure traditional Chinese herbals, which cooperate with each other to generate functions of eliminating swelling, expelling pus, dispelling dampness, moistening, promoting tissue generation, relieving pain, and eliminating scars and inflammation. The tea beverage can radially prevent acne generation and is capable of effectively dispelling acnes and scars. The kinds of used raw materials of the tea beverage are few, so the tea beverage is easy to produce, and the cost is low.

The invention provides black glutinous rice contained healthcare wine and a making method thereof and belongs to the technical field of making of the healthcare wine. The black glutinous rice contained healthcare wine is prepared by taking black glutinous rice wine as a base and rock sugar, distiller's yeast, mulberries, dried plums and a traditional Chinese medicine package, and the traditional Chinese medicine package contains angelica sinensis, red dates, rehmannia glutinosa, cartialgenous, codonopsis pilosula, ligusticum wallichii, radix polygoni multiflori, radix paeoniae alba, colla corii asini, herba cistanche and lilium brownii. The preparation method includes: draining the mulberries and the dried plums with boiling water and airing to remove moisture; placing the rock sugar, the distiller's yeast, the mulberries, the dried plums and the black glutinous rice wine into a wide-mouth bottle for light-shielding fermentation and then placing for 5-7 days in an exposure manner; placing the wine and the traditional Chinese medicine package in an enamel jar in a sealed manner and placing the enamel jar in a natural cave for storage to obtain the needed black glutinous rice contained healthcare wine. By the arrangement, simpleness in the making process is achieved, and the wine is more easily to meet the public's taste; the black glutinous rice wine is taken as the base, nutrient substances in black glutinous rice are added to the black glutinous rice contained healthcare wine, beneficial components of the mulberries, the dried plums and other traditional Chinese medicine are integrated, and healthcare and treatment effect of the wine is favorably achieved.

The invention relates to balancing medicinal powder. The balancing medicinal powder comprises the following traditional Chinese medicines: American ginseng, Chinese yam, poria cocos, donkey-hide gelatin, radix astragali, millet, phaseolus calcaratus and radix ruerariae; and the balancing medicinal powder is obtained through several times of clinical compatibility of the traditional Chinese medicines. After the balancing medicinal powder is taken, the balancing medicinal powder takes effect from the whole of a person, is capable of treating both symptoms and root causes and has the effects of improving immunity, balancing yin and yang, nourishing and preserving the health of the person, resisting fatigue, reducing blood fat, lowering blood pressure and decreasing blood sugar and a good treatment effect on dietary bias, fat accumulation, high blood pressure, high blood fat and high blood sugar.