30results about How to "Prevention and treatment of blood clots" patented technology

The invention relates to an intestinal nutrient preparation, in particular to an intestinal nutrient preparation which is fit for Asian people nutrient support and has balanced medical effect, which comprises carbohydrate, plant protein, fat, vitamin, prandial fiber, emulsifying thickener, sodium nutrition, calcium nutrition, phosphor nutrition, kalium nutrition, magnesium nutrition, ferrum nutrition, zinc nutrition, iodine nutrition, selenium nutrition, cuprum nutrition, chromium nutrition, manganese nutrition, balsam pear powder, etc.

The invention discloses a lower limb vein thrombosis prevention and treatment instrument and relates to the field of medical instruments. The lower limb vein thrombosis prevention and treatment instrument comprises a lower limb cushion and a massage device. The lower limb cushion comprises a shank cushion plate and a thigh cushion plate which are hinged. The thigh cushion plate is connected with an adjusting rod penetrating through a fixed seat. The massage device comprises a main machine and a leg sleeve. The main machine comprises a box internally provided with an electromagnetic air pump, an electromagnetic water pump, an electronic temperature adjusting device and a constant-temperature water tank. A panel of the box is provided with a time control instrument, a pressure dial gauge, a pressure adjusting valve and a temperature control instrument. The time control instrument, the pressure dial gauge and the pressure adjusting valve are connected with the electromagnetic water pump, and the temperature control instrument is connected with the electronic temperature adjusting device and the electromagnetic water pump. The leg sleeve comprises an air bag communicated with the pressure adjusting valve, and a cushion blanket arranged on the surface layer. The problems that in the prior art, the angle and the height of a lower limb cushion cannot be adjusted, the lower limb is prone to slide down from the two sides, the popliteal space is prone to be pressed, blood circulation is affected, and the cold-proof and heat preservation effect on the affected limb is poor and the problem that the inflation and deflation pressure of a pressure anti- thrombosis pump cannot be adjusted at any time are solved.

The invention provides a health care tea, which is made of the following components by weight: 220-260 parts of green tea, 40-55 parts of lobed kudzuvine root, 40-60 parts of honeysuckle leaves, 40-60 parts of gingko leaves, 20-30 parts of mother chrysanthemum, 20-30 parts of dandelion, 20-30 parts of gynostemma pentaphylla and 20-30 parts of herba houttuyniae. The health care tea has the functions of adjusting resistance power and metabolism of human body, enhancing immunity of the human body, adjusting three highs, delaying aging and the like. The health care tea has obvious effects including throat cleaning, detoxing, antiphlogosis and internal heat reduction on pharyngitis and sphagitis caused by long-term over-drinking and over-smoking particularly, and has prevention function on SARS and flu.

The invention provides a codonopsis pilosula, poria cocos and white atractylodes rhizome tea bag which is prepared from the following substances in parts by mass: 15 to 30 parts of codonopsis pilosula, 15 to 30 parts of poria cocos, 15 to 25 parts of white atractylodes rhizome, 10 to 18 parts of hawthorns, 10 to 18 parts of semen cassia, 8 to 15 parts of white chrysanthemum flowers, 8 to 15 parts of momordica grosvenori, 8 to 15 parts of rose flowers, 6 to 12 parts of orange peels and 6 to 10 parts of tea leaves. The invention further provides a preparation method of the codonopsis pilosula, poria cocos and white atractylodes rhizome tea bag. The codonopsis pilosula, poria cocos and white atractylodes rhizome tea bag disclosed by the invention has the effects of tonifying qi, strengthening the spleen, promoting digestion to eliminate stagnation, relaxing bowel, reducing lipid and pressure, reducing fat, losing weight, reducing blood fat, preventing and treating thrombus and regulating the physiological function of a human body, further has the effects of protecting the health and nourishing the life, and is a safe and toxic and side effect-free natural blood fat and blood pressure reducing good product.

The invention belongs to the technical field of medicines and particularly relates to a traditional Chinese medicinal nano-drug as well as a preparation method and application thereof. A specific construction method for preparation of the traditional Chinese medicinal nano-drug as well as the preparation method and application thereof comprises the following steps: weighing and uniformly mixing mesoporous support silica with small molecular traditional Chinese medicines (such as magnolol, curcumin and platycodin) at a proper proportion, dissolving into a proper amount of organic solvents (suchas absolute ethyl alcohol, trichloromethane and isopropanol), putting a mixture into a mixer, keeping out of the sun, oscillatimg and staying overnight, removing the organic solvents and adding deionized water. The preparation method has the advantage that the mesoporous support silica is accommodated into a mesoporous structure of silica nanoparticles by adsorbing the small molecular traditionalChinese medicine which is difficultly dissolved into the water, so as to form a drug-loading nanoparticle drug. The mesoporous support silica has good biocompatibility, and can be adsorbed on the cell surface and be quickly taken in by cells; after the mesoporous support silica enters the cells, the drug in mesopores is continuously released, the mesoporous support silica disintegrates and is excreted from the body through a urinary system, so that safe and efficient drug delivery is realized.

The invention is: a natural active water-soluble protein and polypeptide and a preparation method thereof. Using selected natural protein-rich raw materials, through grinding and pulping, using a protein extractant to extract crude protein, using a solvent for simple degreasing, and then enzymatic fine degreasing and enzymatic fine decellulose to obtain refined protein pulp, and then Use end-capping agents to protect useful protein end groups, then use local acidifiers to locally acidify the long chain of proteins, then use acid protease for preliminary enzymatic hydrolysis, neutral protease for deep enzymatic hydrolysis, and timely detect the molecular weight, molecular weight distribution and amino acids of water-soluble proteins and polypeptides Content and other control indicators, when the control indicators reach the required value, stop the enzymatic hydrolysis reaction, then add deodorizing agent to remove odor, decolorizing agent to decolorize, filter and separate through filter, freeze or spray dry to obtain the finished product of natural active water-soluble protein and polypeptide .

The invention belongs to the technical field of healthcare food and relates to a weight-reducing beverage conducive to people with hyperlipemia and obesity. The weight-reducing beverage comprises, by weight, 1500-2000 parts of water, 6-9 parts of lotus leaves, 9-11 parts of semen coicis, 14-16 parts of fructus crataegi, 9-11 parts of poria cocos, 2-4 parts of rhizoma alismatis, 3-6 parts of herba gynostemmatis pentaphylli, 0.4-0.5 part of stevioside and 2-6 parts of citric acid. The weight-reducing beverage has a remarkable effect on strengthening the spleen, excreting dampness, reducing blood fat and decomposing body fat through the compatibility of the Chinese herbal materials with various effects and the synergy of the effects under the guidance of a traditional Chinese medicine theory. The weight-reducing beverage is simple in production, low in cost, free of any toxic and side effect, remarkable in effect and easy to popularize.

The present invention relates to D-source peptide solid drink and belongs to the technical field of health-care drink. A technical scheme is as follows: the D-source peptide solid drink contains cardiomyopeptide powder, D-ribose, soybean peptide powder, nattos, enzymes, vitamin C, sea cucumber powder and collagen peptides. The D-source peptide solid drink can effectively nourish myocardium, prevents and cures various heart diseases, myocardial ischemia and thrombosis, also has effects on lifting and tightening skin, promoting intestinal peristalsis, and preventing and relieving constipation and diarrhea, and also has functions on nourishing bones and strengthening body.

The invention discloses a method for producing fermented tea, which belongs to the technical field of tea processing. The invention comprises the following steps: firstly, fresh tea is picked and putinto an automatic stir frying machine for being fried and dried in a stirring way, bran is added during stir frying, and then the tea is taken out for being smashed when the water loss rate of the teareaches 80-85%, so as to obtain tea powder; secondly, the tea powder is added into water and soaked for 30-50 minutes, so as to obtain tea mixture; thirdly, fungus is added in the tea mixture for fermentation; and fourthly, the fermented tea finished product is obtained by getting a filter liquor which is filtered after the fermentation. With the advantages of simple processing method and low production cost, the fermented tea provided by the invention not only has good taste, mellow fragrance and clear color, but also possesses stable quality and higher nutritional value.

The invention belongs to the field of preparation of feeds, and particularly relates to a cattle feed prepared from waste obtained by processing agriculture products. The cattle feed is prepared from the following raw materials in parts by weight: 60-70 parts of banana stems and leaves, 15-20 parts of bagasse, 10-20 parts of argy wormwoods, 40-50 parts of mushroom scraps, 25-35 parts of peanut seedling stems and leaves, 30-40 parts of water hyacinth, 20-25 parts of lotus seed shells, 30-40 parts of bamboo shoot shells, 20-25 parts of soybean stems and leaves, 8-10 parts of honeysuckle stems, 12-15 parts of sweet potato stems, 6-10 parts of fish bones, 0.1-0.5 part of 50% choline chloride, 0.5-1.0 part of stone powder, 0.5-1 part of dicalcium phosphate, 0.2-0.5 part of table salt and 0.2-0.5 part of aminofusin. According to the cattle feed disclosed by the invention, the waste obtained by processing the agriculture products is utilized as a raw material, so that the consumption of food grain raw materials is greatly reduced, and the cattle feed provides a direction for the resource utilization of the waste obtained by processing the agriculture products.

The invention relates to a method for making a suaeda salsa beverage through an ultrasonic wave assisted enzyme method, and relates to a beverage. Ultrasonic waves and a dynamic counter current circulation are combined, so that the extraction rate of polyphenol in suaeda salsa is greatly increased, and the effect of yielding twice the result with half the effort is achieved; the ultrasonic wave assisting, the aqueous enzymatic method extraction and an ultrafiltration technology are combined, so that the water-soluble functional ingredients in the suaeda salsa are greatly reserved; and comparedwith the extraction rate by a conventional extraction method, the extraction rate of polyphenols substances in the suaeda salsa is increased by 30-70%, so that the suaeda salsa beverage is rich in anti-oxidant ingredients including polyphenols and the like in the suaeda salsa, and has trace elements and rich amino acids required by human bodies, the pursuit of people for double efficacy of beingnutrient and health-care can be met, and the suaeda salsa beverage is adapted to the high-rhythm living of present people.

The invention discloses a processing method of dark tea, belonging to the technical field of tea processing. The processing method comprises the following steps: (10) stirring-frying: picking fresh tea leaves to be put into an automatic frying machine for stirring and frying; (2) primarily twisting: slightly twisting the stirred-fried tea leaves; (3) spraying fermentation liquid: spraying fermentation liquid on the tea leaves subjected to primarily twisting, wherein, the preparation method of the fermentation liquid is as follows: slicing pineapple, lemon and sugarcane and then uniformly mixing with yeast and water, and fermenting for 5-10 days under the condition of sealing, and then filtering to take filtrate to obtain the fermentation liquid; (4) pile fermentation; (5) twisting again; and (6) drying. The processing method is simple and low in production cost, and the prepared dark tea is good in taste, faint scent and mellow, clear in tea soup and stable in quality, and has high nutritive value.

The invention discloses a preparation method of a tea fermented beverage, and belongs to the technical field of tea processing. The preparation method comprises the following steps: (1) picking freshtea leaves, and stir-frying until the water loss rate of the tea leaves reaches 40-50%; (2) slicing aloe and sugarcane, peeling grapes, uniformly mixing the sliced aloe and sugarcane as well as the peeled grapes with yeast and water, sealing for fermentation, filtering, taking filter liquid, and obtaining fermentation broth; (3) adding the dried tea leaves into the fermentation broth, mixing uniformly, and allowing to stand still for 1-2 days; (4) adding lactobacillus johnsonii and momordica grosvenori extract into the fermentation broth of the tea leaves, mixing for fermentation, filtering, and removing filter residue to obtain the tea fermented beverage. The preparation method provided by the invention is simple and low in production cost, and the prepared tea fermented beverage not onlyhas refreshing taste and faint scent, but also has a relatively high nutritional value.

The invention discloses a Chinese herbal medicine composition for treating diabetes. The Chinese herbal medicine composition comprises the following components in parts by weight: 28-35 parts of gynostemma pentaphylla, 9-13 parts of cyclocarya paliurus, 2-6 parts of tartary buckwheat, 3-6 parts of highland barley, 8-12 parts of bitter gourd, 9-12 parts of folium mori, 5-8 parts of potentilla discolor, 3-6 parts of radix puerariae and 4-7 parts of rhizoma polygonati. The Chinese herbal medicine composition for treating diabetes disclosed by the invention can quench thirst and relieve dryness, reduce blood sugar and blood fat, prevent and treat multiple chronic complications of diabetes and prolong the life of a diabetic patient.

The invention discloses a herba rabdosiae rubescentis tea in dome-shaped nuggets and a preparation method thereof, and belongs to the technical field of tea processing technology. The herba rabdosiae rubescentis tea in dome-shaped nuggets comprises the following components: 60-90 parts of herba rabdosiae rubescentis, 5-15 parts of gynostemma pentaphyllum, 5-20 parts of chrysanthemum, and 5-20 parts of grosvenor momordica fruits. The preparation method of the herba rabdosiae rubescentis tea in dome-shaped nuggets comprises the following steps: step 1, material taking; step 2, washing; step 3, stirring; step 4, baking; step 5, tea steaming; step 6, compacting; step7, cooling; step 8, drying; and step 9, packing. The method can effectively reduce the bitter of the herba rabdosiae rubescentis and improve taste. The herba rabdosiae rubescentis tea in dome-shaped nuggets not only has the efficacy of resisting bacteria, diminishing inflammation, clearing heat, detoxifying, eliminating inflammation, alleviating pain, and resisting tumors, but also has the functions of lowering blood lipid, promoting sleep, delaying senescence, resisting cancers, raising immunity, and regulating physiological functions of human bodies. The herba rabdosiae rubescentis tea is shaped into dome-shaped nuggets so as to meet market demands. The method greatly reduces the loss of effective ingredients in the herba rabdosiae rubescentis. The tea accords with tea-drinking habits of people, and facilitates daily health care.

The invention provides a healthcare beverage with a function of preventing hyperlipidemia and a preparation method thereof and relates to the healthcare beverage. Through the combination of ultrasonicwave and dynamic countercurrent circulation and the combination of ultrasonic-assisted extraction, aqueous enzymatic process extraction and ultrafiltration technology, water-soluble functional components in suaeda are extremely kept; the extraction rate of polyphenol substances in suaeda is 30%-70% higher than the extraction rate of the traditional extraction method; the polyphenol substances insuaeda are capable of boosting the excreting of lipids and bile acid and have an obvious effect on hyperlipidemia; polyphenol is capable of reducing the content of cholesterol and triglyceride in plasma and livers and has the functions of preventing arteriosclerosis, reducing blood pressure and blood fat, preventing and treating thrombus, and the like; the combination of polyphenol substances withburdock, highland barley, mint, hawthorn, and the like has obvious effects of reducing blood fat and reducing cholesterol, antiviral effect, capability of preventing cardiovascular diseases, and thelike; the healthcare beverage is suitable for hyperlipidemia patients and especially has an obvious healthcare effect to hyperlipidemia patients.

The invention relates to the field of nutritional health protection, and particularly relates to a health product, as well as a preparation method and application thereof. The health product is prepared from the following components in parts by weight: 48 parts of yeast powder, 40-60 parts of folium mori extract, 30-50 parts of semen cassiae extract, 11 parts of kudzu vine root extract, 12 parts of semen phaseoli extract and 20-35 parts of gynostemma pentaphylla extract. The health product is prepared from edible and medicinal raw materials with effects of tonifying middle warmer and qi, wherein the main components, namely the gynostemma pentaphylla and folium mori, have the effects of reducing blood pressure, blood glucose and blood lipid, and the semen phaseoli, kudzu vine roots, semen cassiae and yeast powder are added to achieve a synergistic effect with the main components. The health product is used for supplying essential nutrients, so that while the symptoms of hyperlipidemia, hyperglycemia and hypertension can be reduced, and complications caused by hyperlipidemia, hyperglycemia and hypertension can be balanced for patients. Furthermore, conventional commercial extracts are adopted in the formula, so that a distilling extraction process is reduced, operation is facilitated, and the product in the formula is low in cost and beneficial to popularization.

The invention provides a healthcare beverage with a function of preventing hyperlipidemia and a preparation method thereof and relates to the healthcare beverage. Through the combination of ultrasonicwave and dynamic countercurrent circulation and the combination of ultrasonic-assisted extraction, aqueous enzymatic process extraction and ultrafiltration technology, water-soluble functional components in suaeda are extremely kept; the extraction rate of polyphenol substances in suaeda is 30%-70% higher than the extraction rate of the traditional extraction method; the polyphenol substances insuaeda are capable of boosting the excreting of lipids and bile acid and have an obvious effect on hyperlipidemia; polyphenol is capable of reducing the content of cholesterol and triglyceride in plasma and livers and has the functions of preventing arteriosclerosis, reducing blood pressure and blood fat, preventing and treating thrombus, and the like; the combination of polyphenol substances withburdock, highland barley, mint, hawthorn, and the like has obvious effects of reducing blood fat and reducing cholesterol, antiviral effect, capability of preventing cardiovascular diseases, and thelike; the healthcare beverage is suitable for hyperlipidemia patients and especially has an obvious healthcare effect to hyperlipidemia patients.

The invention belongs to the technical field of traditional Chinese medicine preparations, and particularly relates to a traditional Chinese medicine compound preparation for engendering liquid and allaying thirst, resolving the fleshy exterior and expelling toxicant and a preparation method thereof. The traditional Chinese medicine compound preparation is prepared from, by weight, 5%-20% of gynostemma pentaphylla, 25%-55% of reed rhizome, 20%-38% of cogongrass rhizome and 1%-10% of Chinese date. The traditional Chinese medicine compound preparation has the advantages of no sugar or fructose and low calorie, and is capable of engendering liquid and allaying thirst, resolving the fleshy exterior and expelling toxicant. Not only the market demand is met, but also the efficacy of preventing diseases is provided.

The invention provides a health caring and health preserving teabag suitable for middle aged and old people-drink. The health caring and health preserving teabag comprises, by mass, 50-100 parts of Dogbane Leaf, 15-30 parts of Salvia miltiorrhiza, 15-25 parts of Folium Eucommiae, 9-18 parts of hawthorn leaves, 8-15 parts of wild chrysanthemum, 8-15 parts of Citrus aurantium, 8-15 parts of rose flowers, 8-15 parts of cassia seeds, 6-12 parts of sophora flowers, 6-12 parts of Gynostemma pentaphylla and 15-30 parts of green tea. The invention also provides a making method of the health caring and health preserving teabag. The health caring and health preserving teabag has the functions of coursing the liver and harmonizing the stomach, rectifying qi and relieving depression, activating blood circulation and dredging collaterals, clearing heart heat and relieving restlessness, lowering the blood pressure, lowering blood fat, preventing thrombosis, preventing cardiovascular diseases, raising spirit and clearing heart heat, clearing away summer heat, delaying ageing, enhancing the immunity and regulating the physiological functions of human bodies, has health caring and health preserving effects, and is a good safe natural healthcare product without toxic or side effects.

The invention provides a health care beverage for diabetic patients to drink and a preparation method thereof, and relates to the health care beverage. Ultrasonic waves and dynamic reverse flow circulation are combined; ultrasonic assistance, water enzymic method extraction and ultrafiltration processes are combined; the water soluble functional ingredients in common seepweed herb can be greatly preserved; the extraction rate of polyphenol substances in the common seepweed herb is improved by 30 to 70 percent compared with the extraction rate in the conventional extraction method; the polyphenol substances in the common seepweed herb has the effects of resisting mutation, resisting oxidization, lowering blood pressure, reducing the content of cholesterol and triglyceride in blood plasma and liver, preventing arteriosclerosis, lowering blood pressure and blood fat, preventing and treating thrombus and the like; the beverage is suitable for diabetic patients to drink, and is used for preventing diabetic complications such as hypertension, hyperlipidemia and arteriosclerosis; hawthorn, bitter gourds, corn stigma, chia seed extraction liquid, pumpkin seed extraction liquid and the likeare combined to lower blood sugar, reduce the decomposition of animal fat on the vascular walls and reduce the arteriosclerosis; the beverage is suitable for the diabetic patients to drink and has obvious health care effects on the diabetic patients.

The invention provides a healthcare beverage with a function of preventing hypertension and a preparation method thereof and relates to the healthcare beverage. Through the combination of ultrasonic wave and dynamic countercurrent circulation and the combination of ultrasonic-assisted extraction, aqueous enzymatic process extraction and ultrafiltration technology, water-soluble functional components in suaeda are extremely kept; the extraction rate of polyphenol substances in suaeda is 30%-70% higher than the extraction rate of the traditional extraction method; the polyphenol substances in suaeda are capable of boosting the excreting of lipids and bile acid, have an obvious effect on hyperlipidemia, are capable of reducing the content of cholesterol and triglyceride in plasma and livers and have the functions of preventing arteriosclerosis, reducing blood pressure and blood fat, preventing and treating thrombus, and the like; the combination of polyphenol substances with spinach, folium apocyni veneti, celery, purslane, semen cassiae, eucommia ulmoides, and the like has obvious and long-lasting effects of calming the liver, reducing pressure and reducing blood pressure; the healthcare beverage is an excellent healthcare product for treating hypertension and complications thereof and is especially suitable for hypertension patients.

The invention discloses a compound coffee solid beverage as well as a preparation method and device thereof. The solid beverage consists of the following components in parts by weight: 30-40 parts of white granulated sugar, 40-50 parts of non-dairy creamer, 5-15 parts of coffee powder, 1-5 parts of chlorogenic acid and 10-20 parts of whole milk powder. According to the solid beverage disclosed by the invention, the raw materials in specific parts by weight are selected, so that the solid beverage has rich coffee fragrance, good taste, no bitterness and astringent taste, rich nutrition, quick brewing and convenience in drinking. In addition, the solid beverage can remarkably relieve fatigue, and has the effects of preventing and treating thrombus, hyperlipidemia and hypertension, delaying senescence, resisting fatigue, improving the immunity of the organism and the like.

The invention discloses a technical scheme of manufacturing of a cordyceps militaris composite active small peptide soft capsule. A method comprises the following steps of extracting dissoluble ingredients of cordyceps militaris by pure water through measures of heat reflux or ultrasonic wave or microwave measures; then, separating and removing substances of macromolecular protein being greater than 10000Da and like by membrane technical methods of centrifugation, micro-filtration and ultrafiltration and the like; then, low-temperature vacuum concentration is performed till the volume is 1 percent of the original volume; next, the materials are prepared and filled into soft capsule food; each capsule contains 0.4ml of the concentration liquid. By using the method, the process is simple; the target is clear; the implementation is easy; the health care effect is good; the materials are extracted and separated from edible cordyceps militaris; no side effect exists; good popularization and application value exists.

The invention provides a healthcare beverage with a function of preventing hypertension and a preparation method thereof and relates to the healthcare beverage. Through the combination of ultrasonic wave and dynamic countercurrent circulation and the combination of ultrasonic-assisted extraction, aqueous enzymatic process extraction and ultrafiltration technology, water-soluble functional components in suaeda are extremely kept; the extraction rate of polyphenol substances in suaeda is 30%-70% higher than the extraction rate of the traditional extraction method; the polyphenol substances in suaeda are capable of boosting the excreting of lipids and bile acid, have an obvious effect on hyperlipidemia, are capable of reducing the content of cholesterol and triglyceride in plasma and livers and have the functions of preventing arteriosclerosis, reducing blood pressure and blood fat, preventing and treating thrombus, and the like; the combination of polyphenol substances with spinach, folium apocyni veneti, celery, purslane, semen cassiae, eucommia ulmoides, and the like has obvious and long-lasting effects of calming the liver, reducing pressure and reducing blood pressure; the healthcare beverage is an excellent healthcare product for treating hypertension and complications thereof and is especially suitable for hypertension patients.

The invention discloses three-leaf tea and a preparation method thereof, and belongs to the technical field of tea leaves. The three-leaf tea is prepared from the following components in parts by weight: 18-23 parts of young ginkgo leaves, 30-32 parts of gynostemma pentaphylla and 15-19 parts of old leaves of Camellia arborescens Chang et Yu. The preparation method of the three-leaf tea comprisesthe following steps: step (1) screening: selecting healthy and well-growing young ginkgo leaves, gynostemma pentaphylla and old leaves of Camellia arborescens Chang et Yu; step (2) primary processing:cleaning the three kinds of leaves selected in the step (1) with clear water, twisting the three kinds of cleaned leaves, drying the leaves until the moisture content reaches 10% or below, crushing the three kinds of dried leaves in a crusher, and uniformly stirring the crushed leaves to obtain the three-leaf tea; and step (3) packaging: placing the three-leaf tea in the step (2) into a tea bag,and sealing the tea bag. According to the scheme, the health care and health maintenance functions of existing tea are improved.

The invention belongs to the field of preparation of feeds and particularly relates to a high-plant-protein beef cattle feed and a preparation method thereof.The feed comprises the materials according to parts by weight: 70-80 parts of corn, 10-15 parts of soybean meal, 2-5 parts of fish meal, 0.1-0.5 part of 50% choline chloride, 0.5-1.0 part of rock flour, 0.5-1.0 part of calcium hydrogen phosphate, 0.2-0.5 part of edible salt, 0.2-0.5 part of compound amino acid, and 20-30 parts of high-plant-protein premix; the high-plant-protein premix comprises the solid materials according to parts by weight: 20-30 parts of banana stem and leaf, 5-8 parts of sugar cane bagasse, 25-35 parts of Chinese mugwort, 20-30 parts of mushroom scraps, 13-15 parts of peanut vine stem and leaf, 10-15 parts of water hyacinth, 20-25 parts of lotus seed shell, 15-25 parts of bamboo shoot shell, 18-22 parts of soybean stem and leaf, and 8-10 parts of honeysuckle stem.