Healthcare beverage with function of preventing hyperlipidemia and preparation method thereof

Abstract

The invention provides a healthcare beverage with a function of preventing hyperlipidemia and a preparation method thereof and relates to the healthcare beverage. Through the combination of ultrasonicwave and dynamic countercurrent circulation and the combination of ultrasonic-assisted extraction, aqueous enzymatic process extraction and ultrafiltration technology, water-soluble functional components in suaeda are extremely kept; the extraction rate of polyphenol substances in suaeda is 30%-70% higher than the extraction rate of the traditional extraction method; the polyphenol substances insuaeda are capable of boosting the excreting of lipids and bile acid and have an obvious effect on hyperlipidemia; polyphenol is capable of reducing the content of cholesterol and triglyceride in plasma and livers and has the functions of preventing arteriosclerosis, reducing blood pressure and blood fat, preventing and treating thrombus, and the like; the combination of polyphenol substances withburdock, highland barley, mint, hawthorn, and the like has obvious effects of reducing blood fat and reducing cholesterol, antiviral effect, capability of preventing cardiovascular diseases, and thelike; the healthcare beverage is suitable for hyperlipidemia patients and especially has an obvious healthcare effect to hyperlipidemia patients.

Description

【Technical field】 [0001] The invention relates to a health drink, in particular to a health drink with the function of preventing hyperlipidemia and a preparation method thereof. 【Background technique】 [0002] Hyperlipidemia refers to a metabolic disorder in which one or more lipids in plasma are higher than normal due to abnormal fat metabolism or transport in the human body. The clinical manifestations are high blood total cholesterol (TC), triglyceride (TG) and low density lipoprotein (LDL-C) or low high density lipoprotein cholesterol (HDL-C). In the past 30 years, with the improvement of people's living standards and changes in lifestyle, the morbidity and mortality of hyperlipidemia have been increasing. According to statistics, in 2011, the number of people with hyperlipidemia in my country was as high as 160 million. According to the data of modern medical disease monitoring, nearly 3,600 people die from cardiovascular and cerebrovascular diseases caused by hyperl...

AI Technical Summary

Problems solved by technology

[0006] To sum up, the polyphenols in Suaeda salsa can reduce the content of cholesterol and triglycerides in plasma and liver, prevent arteriosclerosis, lower blood pressure and blood lipids, and prevent thrombosis. Phenols are extracted and applied to beverages for patients with hyperlipidemia, and the traditional method of extracting polyphenols from plants has the defect of low extraction rate

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