Healthcare beverage with function of preventing hyperlipidemia and preparation method thereof

A technology for health-care beverages and hyperlipidemia, which is applied in the field of health-care beverages, can solve problems such as low extraction rate, and achieve the effects of lowering cholesterol in the body, significant physiological activity, and lowering cholesterol and blood sugar.

Pending Publication Date: 2019-05-28
盘锦泰成创新科技研究院有限公司
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  • Abstract
  • Description
  • Claims
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Problems solved by technology

[0006] To sum up, the polyphenols in Suaeda salsa can reduce the content of cholesterol and triglycerides in plasma and liver, prevent arteriosclerosis, lower blood pressure and blood lipids, and prevent thrombosis. Phenols are extracted and applied to beverages for patients with hyperlipidemia, and the traditional method of extracting polyphenols from plants has the defect of low extraction rate

Method used

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  • Healthcare beverage with function of preventing hyperlipidemia and preparation method thereof
  • Healthcare beverage with function of preventing hyperlipidemia and preparation method thereof
  • Healthcare beverage with function of preventing hyperlipidemia and preparation method thereof

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Embodiment Construction

[0039] The present invention can be explained in more detail through the following examples, and the purpose of disclosing the present invention is to protect all changes and improvements within the scope of the present invention, and the present invention is not limited to the following examples;

[0040] A health drink with a function of preventing hyperlipidemia and a preparation method thereof, comprising the following steps:

[0041] Step 1: Collect fresh Suaeda salsa leaves, put them into a food purifier to wash 1 to 3 times, use a vegetable drying and sterilizer to dry at a temperature of 30°C to 50°C, pulverize in a fruit and vegetable pulverizer, and pass through a 20-40 mesh sieve. spare;

[0042] Step 2, put the crushed material into the ultrasonic dynamic countercurrent circulation extraction and concentration equipment, add deionized water according to the mass ratio of material to liquid 1:50, add 3% (w / w) cellulase, add 0.05% vitamin C, the enzyme The hydrolysi...

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Abstract

The invention provides a healthcare beverage with a function of preventing hyperlipidemia and a preparation method thereof and relates to the healthcare beverage. Through the combination of ultrasonicwave and dynamic countercurrent circulation and the combination of ultrasonic-assisted extraction, aqueous enzymatic process extraction and ultrafiltration technology, water-soluble functional components in suaeda are extremely kept; the extraction rate of polyphenol substances in suaeda is 30%-70% higher than the extraction rate of the traditional extraction method; the polyphenol substances insuaeda are capable of boosting the excreting of lipids and bile acid and have an obvious effect on hyperlipidemia; polyphenol is capable of reducing the content of cholesterol and triglyceride in plasma and livers and has the functions of preventing arteriosclerosis, reducing blood pressure and blood fat, preventing and treating thrombus, and the like; the combination of polyphenol substances withburdock, highland barley, mint, hawthorn, and the like has obvious effects of reducing blood fat and reducing cholesterol, antiviral effect, capability of preventing cardiovascular diseases, and thelike; the healthcare beverage is suitable for hyperlipidemia patients and especially has an obvious healthcare effect to hyperlipidemia patients.

Description

【Technical field】 [0001] The invention relates to a health drink, in particular to a health drink with the function of preventing hyperlipidemia and a preparation method thereof. 【Background technique】 [0002] Hyperlipidemia refers to a metabolic disorder in which one or more lipids in plasma are higher than normal due to abnormal fat metabolism or transport in the human body. The clinical manifestations are high blood total cholesterol (TC), triglyceride (TG) and low density lipoprotein (LDL-C) or low high density lipoprotein cholesterol (HDL-C). In the past 30 years, with the improvement of people's living standards and changes in lifestyle, the morbidity and mortality of hyperlipidemia have been increasing. According to statistics, in 2011, the number of people with hyperlipidemia in my country was as high as 160 million. According to the data of modern medical disease monitoring, nearly 3,600 people die from cardiovascular and cerebrovascular diseases caused by hyperl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52
Inventor 李晓娟李泓
Owner 盘锦泰成创新科技研究院有限公司
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