Health care beverage for diabetic patients to drink and preparation method thereof
A technology of health drinks and diabetes, applied in the field of health drinks, to achieve the effect of reducing deposition, reducing blood plasma, and alleviating arteriosclerosis
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[0030] The present invention can be explained in more detail by the following examples, and the purpose of disclosing the present invention is intended to protect all changes and improvements within the scope of the present invention, and the present invention is not limited to the following examples;
[0031] A health drink for diabetics and a preparation method thereof, comprising the steps of:
[0032] Step 1. Collect fresh leaves of Suaeda salsa, put them into a food purifier, wash them 1 to 3 times, dry them in a vegetable drying and sterilizing machine at a temperature of 30°C to 50°C, crush them with a fruit and vegetable grinder, and pass through a 20 to 40 mesh sieve spare;
[0033] Step 2, put the crushed material into the ultrasonic dynamic countercurrent circulation extraction and concentration equipment, add deionized water according to the mass ratio of material to liquid 1:50, add 3% (w / w) cellulase, add 0.05% vitamin C, enzyme The hydrolysis time is 20min to 3...
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