127results about How to "Delay arteriosclerosis" patented technology

The invention which belongs to the technical field of flavorings especially relates to a salt-free soy. A technical scheme of the salt-free soy comprises the following steps: 1, mixing raw materials of soybean (bean cakes and soybean meal oil cakes), wheat bran (or crushed wheat) or rice husk, moistening, and steaming them in a boiler; 2, air-cooling the raw materials, mixing the raw materials with a koji forming material, adding water, uniformly stirring them, fermenting the raw materials in a pool, and spraying oil to leach after the fermentation; and 3, heating a raw soy, adding a flavoring as needed, directly clarifying the heated raw soy if the taste needs no adjustments, sterilization-disinfecting, and packaging to form finished products after the quality detection qualification. The salt-free soy has the following beneficial effects: the oxidation resistance of the salt-free soy is 150 times higher than the oxidation resistance of vitamin C; and generations of arteriosclerosis, myocardial infarction, apoplexy, hypertension, heat diseases and cataract are reduced after the salt-free soy is taken for a long term. The salt-free soy is suitable for people needing light diets and a proper amount of salt.

A feed additive for increasing the resistance of domestic animals and fowls to diseases and decreasing their cholesterol and blood fat is prepared from 14 Chinese-medicinal materials including fleece flower root, red sage root, haw, tangerine peel, etc through pre-treating, pulverizing and mixing.

The invention relates to a casserole soup base and particularly relates to a casserole spicy soup base and a preparation method thereof. Each casserole spicy soup base is prepared by boiling 10-20 weight parts of bone soup and 1-2 weight parts of main material in a casserole, wherein the bone soup is prepared by boiling chicken bones, duck bones and beef bones in the boiling water, and the color of the bone soup is oyster white; and the main material comprises the following ingredients in parts by weight: 1-100 parts of beef tallow, 1-25 parts of vegetable oil, 1-5 parts of crystal sugar, 1-20 parts of Pixian bean paste, 1-5 parts of fermented blank bean, 1-10 parts of glutinous rice wine, 1-5 parts of shallot, 1-10 parts of ginger, 1-10 parts of spicy pepper, 1-20 parts of hot pepper, 1-3 parts of licorice root, 1-3 parts of rhizoma kaempferiae, 1-3 parts of cassia bark, 1-3 parts of bay leaf, 1-3 parts of long pepper, 1-3 parts of galanga, 1-3 parts of lithospermum, 1-3 parts of syzygium aromaticum, 1-3 parts of cardamom, 1-3 parts of cape jasmine fruit, 1-3 parts of star anise, 1-3 parts of amomum tsao-ko, 1-3 parts of pepper, 1-3 parts of fennel, 1-3 parts of fructus amomi, 1-3 parts of lysimachia sikokiana, 1-3 parts of netmeg, 1-5 parts of dried orange peel, 1-10 parts of chicken essence and 1-10 parts of cooking wine. The casserole soup base provided by the invention thoroughly abandons the traditional preparation method by repeatedly boiling a kettle of spicy soup.

The invention discloses a hypertension lowering and blood fat reducing tea and its preparation, wherein the medicine is prepared from Chinese medicinal herbs including tea, pagodatree fruit, fleece-flower root, waxgourd peel and haw.

The invention discloses peach flower powder soybean milk and a preparation method thereof. The peach flower powder soybean milk is made by the following raw materials in parts by weight: 10-25 parts of peach flower powder, 5-15 parts of mung bean, 400-600 parts of water, 100-120 parts of soya bean, 20-40 parts of corn and 20-40 parts of bee honey. The preparation method comprises the following steps of 1) taking 5-15 parts of mung bean, 100-120 parts of soya bean and 20-40 parts of corn, adding 400-600 parts of water, putting the mung bean, the soya bean, the corn and the water into a mixer for pulping, filtering, and obtaining mixed juice; and 2) adding 10-25 parts of peach flower powder into the obtained mixed juice, boiling in low flame after the peach flower powder is mixed uniformly, and then adding 20-40 parts of bee honey after the mixture is cooled, thus obtaining the peach flower powder soybean milk by mixing the bee honey uniformly. The preparation method of the peach flower powder soybean milk, disclosed by the invention, is simple, the nutritional value is high, no chemical additive exists, the taste is delicious, and the peach flower powder soybean milk is one green and delicious healthy drink.

The invention discloses a production process of a broad-bean sauce, and belongs to the technical field of food. The broad-bean sauce comprises the following raw materials in parts by weight: broad bean 10kg, flour 2 kg, Toona tree bark 1.6 kg, Perilla leaf 620 g, cinnamon 620 g, fennel 300 g, red chili sauce 6 kg, fry salt 5 kg, ginger 550 g, garlic flake 1 kg, chili powder 50 g, pepper powder 25 g and tomato pulp 1.5 kg. The above raw materials are subjected to certain steps to obtain the thick broad-bean sauce. The broad-bean sauce has the efficacies of promoting appetite, slowing atherosclerosis, lowering cholesterol, promoting intestinal peristalsis, nourishing Qi and strengthening spleen, disinhibiting dampness and diminishing swelling. Moreover, the broad-bean sauce contains phospholipid which is the important component of brain and nerve tissues and also contains rich choline, so that the broad-bean sauce can boost brain power and enhance memory ability. The broad-bean sauce is also as a good dietetic therapy food capable of lowering the incidence rate of benign prostatic hypoplasia and intestinal cancer.

The invention discloses a Chinese traditional medicine health care product which can perfectly improve the sub-health condition and enhance the immune function to prevent diseases from happening and spreading. The medicine is made by the following materials: angelica, white paeony root, poria, bupleurum, atractylis, suncured ginseng, radix astragali, yam, Chinese magnoliavine fruit, haw, eucommia bark, dwarf lilyturf tuber, platycodon root and citrus aurantium. By combining the medicines, the invention coordinates the medicines so as to promote the overall function of enhancing the body immune function. The invention can strengthen health, benefit the heart and tonify the kidney, smooth the liver, nourish spleen and expel dampness, harmonize the stomach and lower the adverse flow, diffuse the lung and transform phlegm, invigorate qi and activate pulse, harmonize ying and wei, activate blood circulation and eliminate stasis, calm nerves and increase intelligence, and maintain the yin-yang balance of the internal body environment, so as to keep the qi and blood vigorous and the function of internal organs harmonious, thereby continuously improving the adaptability to the external environment and strengthening the reserve, resistance and resilience. The invention has advantages of no side effects, curing symptoms and root, advancing the viscera function, enhancing the immunity and improving the sub-health conditions.

The present invention discloses an American ginseng tableting candy production method, which is characterized in that American ginseng powder is adopted as a main raw material, Chinese wolfberry powder, tuckahoe polysaccharides, an ophiopogon japonicus extract, corn starch and xylitol are matched, and mixing, ultrafine crushing, soft material preparation, granulation, tableting, testing and packaging are performed to prepare the American ginseng tableting candy. According to the present invention, the valuable resource compounding and the modern biotechnology are organically combined, the nutritional health value of the American ginseng and the characteristics and the advantages of the buccal eating of the candy are completely provided, and the American ginseng is prepared into the American ginseng tabletting candy with characteristics of rich nutrients, rich biological activity, easy absorption, easy easting, easy carrying and good taste, such that the American ginseng tabletting candy has a certain health effect, can provide a new approach for the multiple development of the American ginseng resources, and has wide market prospects.

The invention discloses pollen pini soybean milk and a preparation method thereof. The pollen pini soybean milk is prepared from the following raw materials in parts by weight: 10-30 parts of pollen pini, 10-20 parts of peanuts, 500-600 parts of water, 80-120 parts of soybeans, 5-15 parts of black beans and 20-30 parts of honey. The preparation method of the pollen pini soybean milk comprises the steps of 1) putting 10-20 parts of peanuts, 80-120 parts of soybeans, 5-15 parts of black beans and 400-600 parts of water into a blender, pulping, and filtering to obtain mixed seriflux; and 2) adding 10-30 parts of sophora flowers into the obtained mixed seriflux, mixing uniformly, boiling by soft fire, cooling and then adding 20-30 weight parts of honey, and mixing uniformly to obtain the pollen pini soybean milk. The pollen pini soybean milk disclosed by the invention is simple in preparation method, high in nutritive value, does not contain any chemical additive, delicious in mouthfeel, and is green and delicious healthy drinking.

The invention provides nutrient chicken soup jelly and a preparation method thereof. The nutrient chicken soup jelly comprises the following raw materials in parts by weight: 1-5 parts of soybean, 1-5 parts of corn, 1-5 parts of buckwheat, 1-5 parts of millet, 1-5 parts of oat, 1-3 parts of sweet potato starch, 1-5 parts of carrot, 1-2 parts of tomato paste, 1-5 parts of blackfungus, 1-5 parts of kelp, 1-3 parts of dried small shrimp, 2-8 parts of chicken meat, 2-8 parts of chicken bone, 1-3 parts of sesame, medical stone water, proper thickening agent and proper spices of garlic, peanut oil, scallion, ginger, chili, aniseed, and the like. The nutrient chicken soup jelly has complete nutrition and various tastes, is a restorative product which is beneficial to all ages, can be singly packed, can be carried about and is convenient to eat.

The invention provides walnut powder with a blood glucose reduction effect and a preparation method thereof. According to a formula, the walnut powder is characterized in that the weight of walnut accounts for 25-45% of the total weight, the weight of corn kernels and zucchini respectively accounts for 8-12% of the total weight, the weight of carrots and Chinese yam respectively accounts for 6-12% of the total weight, the weight of buckwheat and soybeans respectively accounts for 5-8% of the total weight, the weight of radix puerariae and sesame respectively accounts for 4-6% of the total weight, the weight of cashews and green tea respectively accounts for 2-4% of the total weight and the weight of whey protein accounts for 6-10% of the total weight. The walnut powder with the blood glucose reduction effect contains vitamin A, vitamin E, lecithin, amino acids, protein, carotene, riboflavin, and various trace elements and minerals, has the effects of reducing blood glucose, resisting oxidation, killing or inhibiting bacteria, promoting the growth of normal cells and improving the immunity, is suitable for tonifying qi, strengthening the spleen, supplementing nutrition and reducing cholesterol in human bodies and the occurrence of arteriosclerosis for middle-aged and elderly diabetic patients and can serve as a nourishing product of patients with high blood pressure and arteriosclerosis.

The invention discloses mulberry fruit vinegar and a preparation method thereof. The mulberry fruit vinegar comprises, by weight, 100-200 parts of mulberry fruits and 20-40 parts of waxberries, 20-40 parts of litchis. The preparation method includes the steps: performing crushing and pulping on the mulberry fruits, the waxberries and the litchis, performing enzymolysis by adding pectolytic enzyme, filtering mixture to obtain filtering liquid and fruit residues; sequentially fermenting the filtering liquid through active dry yeast and acetic acid bacteria to prepare initial fruit vinegar products; soaking the fruit residues by the aid of honey to obtain jam; mixing the initial fruit vinegar products and the jam to obtain the mulberry fruit vinegar. The mulberry fruit vinegar is unique in taste and rich in fruit flavor, kinds of fruit vinegar products are richened, and the mulberry fruit vinegar can serve as a beverage and can also serve as a health care product, table vinegar and cooking vinegar.

The invention relates to the technical field of care medicaments and foods, and in particular relates to a dietary supplement for reducing attacking of myocardial infarction. The dietary supplement for reducing the attacking of the myocardial infarction comprises purple perilla seed oil and natural vitamin E based on a certain mixing quantity. The dietary supplement contains natural components, is scientific in formula, safe, and free from toxic and side effects, can be used for effectively reducing the blood fat, softening the blood vessel wall, dredging the microcirculation, preventing the generation of coronary heart disease and myocardial infarction, has the capacity of reducing triglyceride in blood (TG), cholesterol (Cholesterol) and low density lipoprotein (LDL), and can be used for adjusting the blood lipid and blood pressure, inhibiting the agglutination of blood cells, preventing the generation of thrombus, reducing the incidence rate of angiosclerosis and myocardial infarction, enhancing the memory ability and preventing the generation of alzheimer disease.

The invention discloses a processing method for a broad bean beverage. The processing method comprises the following steps: taking broad beans as main materials, preprocessing the raw materials, pulping, carrying out enzyme treatment, filtering, mixing, homogenizing, sterilizing, canning, checking, storing and the like. The broad bean beverage processed by the method fully remains the nutrient substances of the broad beans; by homogenizing, the color and luster of the beverage are stable and the layered settling is avoided; high fructose corn syrup is adopted as a sweetening agent, so that the beverage is good in flavor and long in aftertaste; the method is simple to operate and easy to master; the beverage is rich in nutrition and convenient to drink, and has the effects of enhancing memory ability, benefiting brain, lowering cholesterol level, benefiting vital energy and spleen, and delaying arteriosclerosis.

The invention discloses a rose petal jam suitable for middle aged and old people to eat, and a making method thereof. The rose petal jam suitable for middle aged and old people to eat is made from, by weight, 30-35 parts of rose petals, 90-110 parts of brown sugar, 5-10 parts of bucket wheat flour, 5-10 parts of pumpkins, 3-5 parts of white radishes, 3-5 parts of Chinese yam, 3-5 parts of soybean powder, 3-5 parts of lotus seed powder, 3-5 parts of red date powder and 30-35 parts of an aqueous solution of fresh rose flower cell sap. The rose petal jam produced in the invention has a reduced sugar content, does not increase the blood sugar of the middle aged and old people eating the rose petal jam, enhances the physique of the middle aged and old people and improves the immunity; and the rose petal jam is rich in nutrient components, so the fragrance and the taste of the rose petal jam are further improved, and the rose petal jam is conveniently suitable for the middle aged and old people to eat, and meets the demands in the middle aged and old people market.

The invention relates to a coffee carbon polyester fiber elastic carpet and a preparation method of the coffee carbon polyester fiber elastic carpet. The coffee carbon polyester fiber elastic carpet is characterized by comprising a coffee carbon polyester fiber layer, a dacron non-woven fabric layer and a micro air sac elastic glue layer. The coffee carbon polyester fiber layer, the dacron non-woven fabric layer and the micro air sac elastic glue layer are sequentially stacked from top to bottom. The micro air sac elastic glue layer is used for fixation of coffee carbon polyester fibers. The coffee carbon polyester fiber layer is inserted into the dacron non-woven fabric layer through a tufting big weaving machine in a weaving mode. The micro air sac elastic glue layer coats the back face of the dacron non-woven fabric layer. The coffee carbon polyester fiber elastic carpet has the functions of environment protection, deodorization, ultraviolet resistance and anion diffusion, and has the advantages of being high in elasticity and good in stability and bringing healthy and comfortable touch to consumers.

The invention provides a milk, milk production equipment and a production process. The milk production equipment comprises a supporting seat, heat dissipation supporting plates, a fixing plate, a mixing box and a filtering device, the heat dissipation supporting plates are fixedly, vertically and fixedly connected to the front side and the rear side of the top of the supporting seat, the mixing box is fixedly connected between the tops of the heat dissipation supporting plates, and a driving gear at the upper end of a driven shaft is in transmission connection with the interior of the filtering device; the bottom of the driven shaft extends to the lower end of the bearing plate to be fixedly connected with a bevel gear, the bevel gear at the lower end of the driven shaft is meshed and clamped with a bevel gear, located on the outer side of the mixing box, of the connecting shaft, and support plates are fixedly connected to the front ends and the rear ends of the left side and the rightside of the top of the supporting base; a pipeline conveying cooling assembly is installed between the support plates and communicates with the mixing box, and the fixing plate is vertically and fixedly connected to the right side of the supporting seat; the milk production equipment aims at solving the problems that in the prior art, a milk production and processing filtering device is inconvenient to disassemble and clean, mixing is not uniform, and heat dissipation consumption is large.

The invention discloses a method for preparing dried beancurd sticks. The method is characterized by comprising the following steps: pealing bean materials, soaking, mixing, grinding to obtain soy-bean milk, filtering to remove residue, adding 0.1-0.2% of food level sorbitol according to weight of raw materials; boiling the soy-bean milk, uncovering to pick up the beancurd sticks, and drying to obtain the dried beancurd stick product. The method can effectively solve the problem that when the temperature in drying is overhigh, scorch can occur, and the dried beancurd sticks are kept to be fresh and flexible, and quality of the dried beancurd sticks is greatly improved.

The invention discloses a composite broad-spectrum antibacterial agent and a preparation method thereof. The antibacterial agent is prepared from the following raw materials in parts by mass: 10-15 parts of oldenlandia diffusa, 15-25 parts of rosemary leaves, 10-15 parts of ampelopsis grossedentata, 5-10 parts of herba andrographitis, 10-15 parts of honeysuckle flowers, 5-10 parts of cortex phellodendri, 5-10 parts of rhizoma coptidis, 5-10 parts of fructus cnidii, 1-10 parts of polyhexamethylene guanidine and 0.2-5 parts of nano-silver solution. The antibacterial agent disclosed by the invention is mild in property, non-irritant, safe and effective, and has remarkable broad-spectrum anti-inflammatory, bactericidal, bacteriostatic and antibacterial effects.

The invention discloses probiotic, fruit and goat milk powder, and mainly relates to the field of dairy products. The probiotic, fruit and goat milk powder comprises raw materials in parts by weight of 300-500 parts of full-fat goat milk powder, 100-325 parts of D90 desalinated whey powder, 100-300 parts of whey protein concentrate powder, 60-90 parts of solid corn syrup, 50-100 parts of polydextrose, 20-40 parts of mixed fruit powder, 10-21 parts of a nutrient supplement and 0.1-0.5 part of bifidobacterium lactis, wherein the nutrient supplement comprises composite vitamins, compounded minerals and compounded tricalcium phosphate. The flavor and the mouth feel of milk powder are enriched, the diversity of nutrition is increased, the probiotic, fruit and goat milk powder is rich in dietaryfibers, vitamins and the like, and the health diet idea of great majority consumers in the market is met.

The invention relates to the field of water drinking containers and discloses an intelligent rich-hydrogen sports bottle. The intelligent rich-hydrogen sports bottle comprises a bottle body, a bottle bottom and a bottle cap. The bottom of the bottle bottom is provided with a cavity, a circuit board and a power supply battery are mounted in the cavity, and a master control unit, a GPS (global positioning systems) chip and a Bluetooth module are integrated on the circuit board. A temperature and humidity sensor, a display, a key, a USB (universal serial bus) interface and a speaker are mounted on the outer wall of the bottle bottom, and a hydrogen storage filter element is arranged at the top of the bottle bottom. A sports monitoring sensor is fixed in the bottle body, and the master control unit is connected with the GPS chip, the Bluetooth module, the temperature and humidity sensor, the sports monitoring sensor, the display and the USB interface to realize data interaction. The intelligent rich-hydrogen sports bottle has advantages that by adoption of the hydrogen storage filter element for replacement of an electrolysis portion, rich-hydrogen water can be generated without electricity consumption; by addition of intelligent design aiming at sports people, sports conditions of a user can be monitored in real time to further judge dehydration data of the user, and the user is reminded of timely water replenishing.

The invention provides a preparation method of myrtle fruit vinegar. The preparation method comprises pulping, alcoholic fermentation, acetic acid fermentation, filtration, blending and disinfection. The myrtle fruit vinegar can be used as a beverage, a health product, table vinegar and cooking vinegar. The myrtle fruit vinegar has a unique taste, is rich in nutrients and has effects of promoting digestion, improving appetite, maintaining beauty and keeping young, promoting the production of body fluid to quench thirst, and keeping human body environment balance.

The invention discloses a seasoning powder, which comprises the following components in parts by weight: 5-12 parts of beef powder, 3-8 parts of cornstarch, 18-30 parts of table salt, 2-5 parts of white sugar, and 0.15-parts of capsanthin 0.5 parts, freshness enhancer 10‑25 parts. The freshness enhancer includes monosodium glutamate, I+G and succinic acid, and according to parts by weight, the monosodium glutamate: I+G:succinic acid=45-60:2-5:1. Beneficial effects of the invention: the seasoning powder is bright red in color and delicious in flavor, and has good coloring effect.

The invention discloses plant double-protein fermented flavored yoghourt and a preparation method thereof. The method comprises the following steps of (1) heating water in a mixing tank, heating to 65 DEG C, adding instant bean flour, and stirring to obtain raw milk; (2) circularly heating the raw milk, adding white granulated sugar, a stabilizer and coconut milk, stirring, and circularly preserving heat; (3) performing pasteurization after homogenizing; (4) inoculating a fermentation strain for fermentation, wherein the fermentation termination acidity is greater than or equal to 700T; and (5) after fermentation is finished, supercooling the product, filling, warehousing, and storing at low temperature. The yoghurt is yellowish and can be stably placed for 4 weeks, the advantages of high protein content of the soybean meal and high fat content of the coconut milk are complemented, and the plant-based yoghurt with relatively high nutrition is obtained.

The invention relates to the application of pharmaceutical composition in the process for preparing medicine to treat aspirin resistance, wherein the composition comprises (by weight ratio) Chinese angelica root 10-100mg, astragalus root 50-100mg, red peony root 10-50g, Ligusticum wallichii 20-100g, radix salvia miltiorrhiza 60-300g, cassia twig 10-100g, peach kernel 10-100g, safflower 10-100g, mulberry twigs 10-200g, achyranthes and cyathula root 10-200g, frankincense 10-150g, myrrh 10-150g, hooked uncaria 10-200g, earthworm 10-500g, buthus martensi kirsch 10-1000g, centipede 1-100 pieces, spatholobus stem 10-500g, leech 10-1000g.