Peach flower powder soybean milk and preparation method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of peach pollen and soy milk, applied in the manufacture of peach pollen soy milk, in the field of peach pollen soy milk, can solve problems such as single taste
Inactive Publication Date: 2013-03-06
李文德
View PDF2 Cites 9 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
Most of the soy milk drinks on the market are made of a single soybean as raw material, and the taste is relatively simple. Some soy
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0017] 1) Take 5 parts by weight of mung beans, 100 parts by weight of soybeans, and 20 parts by weight of corn, add 400 parts by weight of water, put them into a blender for beating, and filter to obtain a mixed slurry;
[0018] 2) Take the obtained mixed slurry and add 10 parts by weight of peach pollen, mix evenly, boil over low heat, wait for it to cool, then add 20 parts by weight of honey, mix well, and obtain peach pollen soybean milk.
Embodiment 2
[0020] 1) Take 15 parts by weight of mung beans, 120 parts by weight of soybeans, and 40 parts by weight of corn, add 600 parts by weight of water, put them into a blender for beating, and filter to obtain a mixed slurry;
[0021] 2) Take the obtained mixed slurry and add 25 parts by weight of peach pollen, mix evenly, boil over low heat, wait for it to cool, then add 40 parts by weight of honey, mix well, and obtain peach pollen soybean milk.
Embodiment 3
[0023] 1) Take 10 parts by weight of mung beans, 110 parts by weight of soybeans, and 30 parts by weight of corn, add 500 parts by weight of water, put them into a blender for beating, and filter to obtain a mixed slurry;
[0024] 2) Take the obtained mixed slurry and add 10 parts by weight of peach pollen, mix evenly, boil over low heat, wait for it to cool, then add 30 parts by weight of honey, mix well, and obtain peach pollen soybean milk.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses peach flower powder soybean milk and a preparation method thereof. The peach flower powder soybean milk is made by the following raw materials in parts by weight: 10-25 parts of peach flower powder, 5-15 parts of mung bean, 400-600 parts of water, 100-120 parts of soya bean, 20-40 parts of corn and 20-40 parts of bee honey. The preparation method comprises the following steps of 1) taking 5-15 parts of mung bean, 100-120 parts of soya bean and 20-40 parts of corn, adding 400-600 parts of water, putting the mung bean, the soya bean, the corn and the water into a mixer for pulping, filtering, and obtaining mixed juice; and 2) adding 10-25 parts of peach flower powder into the obtained mixed juice, boiling in low flame after the peach flower powder is mixed uniformly, and then adding 20-40 parts of bee honey after the mixture is cooled, thus obtaining the peach flower powder soybean milk by mixing the bee honey uniformly. The preparation method of the peach flower powder soybean milk, disclosed by the invention, is simple, the nutritional value is high, no chemical additive exists, the taste is delicious, and the peach flower powder soybean milk is one green and delicious healthy drink.
Description
technical field [0001] The invention belongs to the technical field of food, and in particular relates to peach pollen soybean milk; the invention also relates to a preparation method of the peach pollen soybean milk. Background technique [0002] There are various types of beverages on the market, such as carbonated beverages, fruit juices, fruit teas, scented teas, coffee, milk, soybean milk, etc. These beverages are very popular because they contain multiple nutrients and have different functions. Wherein soya-bean milk is the nutritious drink that people often eat, is to grind soybean after soaking in water, filter, boil and form. Soy milk is very nutritious, easy to digest and absorb, and soy milk is an ideal food for preventing and treating diseases such as hyperlipidemia, high blood pressure, arteriosclerosis, iron deficiency anemia, and asthma. Most of the soy milk drinks on the market are made of a single soybean as a raw material, and the taste is relatively simpl...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more