563results about How to "Improve constipation" patented technology

The invention discloses a pet chaw with high protein. The chaw comprises 40 to 60 wt. percent of protein compound which consists of plant protein and animal protein, 15 to 40 wt. percent of faecula, 6 to 12 wt. percent of oil, 1 to 8wt. percent of prandial fibre, 1 to 4wt.percent of quality modifying agent and flavouring agent, 0.1 to 3wt. percent of antioxidant, 0.1 to 3wt. percent of nutrition or health additive, and the rest is water. The weight percentage is counted by the total weight of the pet chaw. Simultaneously, the invention also discloses a preparing method for the pet chaw with high protein and a pet toy or artificial dog bone manufactured by the method.

The invention discloses a compound additive for sow which belongs to the animal nutrition technique field. The compound additive bases on high nutrition concentration, colligated balances each nutrition element proportion from in terms of physiology regulation, and regulates the sow milk secretion using natural hormone like substance without hormone negative effect. In addition, the compound additive strengthening adds many nutrition elements, such as L-carnitine which a young pig has less self synthetizing amount and needs out source milk, accordingly, survival rate and weighting rate of the young pig are increased. The compound additive and the clean drinking water with 40 DEG. C are mixed in proportion to 1:20 by weight for confecting water solution which is drunk by sow after eating during the postpartum third day to ablactation freely. The additive can increase nannie sow feed intake, improve astriction, increase quantity of milk yield, improve milk quality and increase ablactation weighting and viability of young pig.

The invention provides a special nutrition food formulation containing short peptide and probiotic. The food formulation uses food-originated short peptide as a raw material which is added with the probiotic and functional oligosaccharide to form a compound formulation. With the formulation, dry powder foods can be prepared and are taken with cooled water. The foods prepared according to the formulation can improve the nutritional status of organism proteins, optimize the micro-ecological environment in intestines, regulate the functions of intestinal tracts, prevent constipation, diarrhea and colon cancer, enhance the immunity, whiten skins, and strengthen the physique comprehensively.

The invention discloses a production method of instant burdock flavor powder, belonging to the filed of food. The invention uses fresh burdock as a main raw material and maltodextrin, sucrose, milk, cocoa powder, fruit and vegetable and the like as accessories; the raw materials are selected, washed, peeled off, washed, dipped for color conserve, sliced, preliminary cooked for sterilization, smashed, coarsely grinded, homogenized by high-shearing, decomposed by enzyme and the like, and then the obtained product is blended, homogenized by high-shearing, dried by spraying, cooled, packed and the like to obtain the instant burdock flavor powder. The invention is characterized by combining the methods of enzymic reaction and high-shearing homogenizer wet superfine grinding for processing burdock, thus enhancing the fineness of burdock fiber, increasing the instant ability of the product. The invention adopts spray drying for evaporation of water at low drying temperature, therefore, the burdock flavor powder of the invention enjoys good instant ability and color and low waste of nutrient components. Compared with the existing dry ground which is used in the production of instant burdock flavor powder, wet grinding can save electricity by over 10% and steam by over 30% in producing a ton of the product.

The invention relates to a Chinese caterpillar fungus instant tea which comprises the raw materials in parts by weight: 20-40 parts of cordyceps fruiting body, 5-15 parts of sealwort, 10-20 parts of medlar, 10-20 parts of puerarin, 10-20 parts of poria cocos, 5-10 parts of lotus seeds, 5-10 parts of ginseng or American ginseng and 40-50 parts of isomalto-oligosaccharide. The Chinese caterpillar fungus instant tea is prepared by carrying out water extraction or superfine grinding on the raw materials, mixing and pelleting. The Chinese caterpillar fungus instant tea is a solid instant drink which has the functions of improving the immunity, protecting the cells of liver and kidney, regulating the intestinal flora, promoting the proliferation of bifidobacterium, improving gastroenteric function and the like for the middle-aged and elderly people and the organism with sub-health state.

The invention discloses bifidobacterium bifidum CCFM1063 and application thereof. The bifidobacterium bifidum CCFM1063 can be rapidly planted in an intestinal tract, fasting blood-glucose and oral glucose tolerance caused by type II diabetes is significantly improved, and the area under the curve for glucose tolerance is reduced; total cholesterol in a serum increased and high-density lipoproteincholesterol reduced caused by the type II diabetes are significantly improved; the condition of insulin resistance caused by the significantly improved is significantly improved; the level of inflammation in type II diabetes liver tissue is significantly improved; pathological injuries of tissue such as pancreas and liver caused by the type II diabetes are significantly improved; the bifidobacterium bifidum CCFM1063 has higher adsorption capacity on perfluoro caprylic acid, and has the capacity of relieving toxicity of the perfluoro caprylic acid; and the constipation condition caused by the type II diabetes is significantly improved and the level of Allobaculum genus in the intestinal tract is improved, and functions of relieving anxiety and depression and colonitis are achieved.

The present invention relates to the field of functional food and particularly relates to a composite probiotic and prebiotic composition for improving constipation. The provided composite probiotic and prebiotic composition for improving the constipation comprises probiotics, lactitol, resistant dextrin, inulin, oligofructose, xylooligosaccharide, oligochitosan and oligoisomaltose. Prebiotics aredried using a dryer; the dried prebiotics are sterilized; the sterilized prebiotics are taken out to be placed in a sealed container for natural cooling; then the probiotics and prebiotics are weighed according to a weight ratio; and the weighed materials are mixed to obtain the composite probiotic and prebiotic composition. The probiotics and prebiotics are combined to stabilize the micro-organism colony environment in the intestines, also do not stimulate gastrointestinal nerves, do not produce drug dependence, and achieve the purpose of improving the constipation for a long time.

The invention discloses a preparation method of a bean leisure food, comprising the following steps: a seed selection step, a soaking step, a steaming step, a fermentation step, a stir-frying step, acanning step, a sealing step and a sterilization step, wherein in the stir-frying step, beans after fermentation are stir-fried with ginger, scallion, pepper, iodized salt, monosodium glutamate, Chinese prickly ash, anise, fennel, cinnamon and vegetable oil; and in the canning step, the stir-fried beans are added into the vegetable oil to be immediately canned after being cooled, and the time is controlled within 30 min. The bean leisure food manufactured by the method has the advantages of good taste and rich nutrition.

The invention discloses a method for preparing soluble kelp cellulose. The method includes the steps: firstly, preparing kelp dietary fibers from kelp residues by means of flocculation, decalcifying, bleaching, washing and the like; secondly, performing steam explosion to obtain insoluble kelp cellulose, then adding low-temperature cellulase into the insoluble kelp cellulose, and performing enzymolysis in water bath at the temperature of 25 DEG C-35 DEG C to obtain the soluble kelp cellulose with the content of 90.14+ / -1.09wt% and the yield of 50-60%. When the soluble kelp cellulose is prepared, the low-temperature cellulase is used, enzymolysis is performed at the normal temperature, enzymolysis conditions are moderate, only macromolecules are sensitive to the cellulose, and macromolecules in kelp are easily decomposed while micromolecules are relatively stable and not easily further decomposed, so that the obtained soluble kelp cellulose is uniform in molecular weight and high in yield, cellulose content, water-holding capacity and expansibility. Moreover, the enzymolysis temperature is low, so that production energy consumption and operability are reduced.

The invention relates to a steak processing method. The steak processing method comprises the following steps: (1) cooling for removing lactic acid; (2) segmenting and cleaning; (3) adding a tenderizer until the pH value of the meat is 6.7-7.3, and then adding a curing agent and tumbling for curing; (4) shaping and packaging; (5) quick-freezing; (6) encasing and warehousing, wherein tenderizer is prepared from the following raw materials in parts by weight: 8-12 parts of mashed pawpaw, 3-5 parts of mashed pineapple, 2-4 parts of glucose powder and 2-4 parts of sodium bicarbonate powder; the curing agent is prepared from the following raw materials in parts by weight: 13-17 parts of salt, 8-12 parts of aginomoto, 8-12 parts of soybean sauce, 4-6 parts of beef powder, 11-15 parts of black pepper powder, 1-3 parts of white pepper powder, 10 parts of egg white and 15 parts of vegetable juice; the vegetable juice is obtained by juicing celery, onion, radish, garlic and tomato by equal weights; the steak processed by use of the method is rich in nutrition, and more fresh and tender in taste, and has a health care effect.

The invention discloses functional yoghourt rich in unsaturated fattyacids. The functional yoghourt comprises at least one of sacha inchi oil, linseed oil and perilla oil, and also comprises fresh milk or milk powder, fermentation strains, emulsifying agents and water. According to the functional yoghourt, vegetable oil obtained by adopting a low-temperature cold pressing technology is adopted, the fresh milk or milk powder is subjected to fermentation by adopting composite strains, and after fermenting maturation, product oil is obtained after being compounded. The functional yoghourt is rich in the unsaturated fattyacids, has a good taste and a health-care function, can provide a new way for supplementing the unsaturated fattyacids, specially alpha-linolenic acid, and can provide a large quantity of good choices for consumers.

The embodiments of the invention disclose a solid beverage with an intestinal tract regulating function. The solid beverage is prepared from the following raw materials in percentage by weight: 54% to75% of complex prebiotics, 10% to 35% of dietary fibers, 2% to 10% of integrated fruit and vegetable fermented powder and 2% to 10% of pea peptide, wherein the complex prebiotics comprise dahlin, lactitol, oligomerized fructose, xylo-oligosaccharide and stachyose, and the dietary fibers comprise resistant dextrin and psyllium seed husks. According to the solid beverage, the kind of and proportioning ratio of each raw material of the solid beverage are extensively researched, so that the final obtained finished product is beneficial to improvement on health of intestinal tracts, can be used for effectively preventing diarrhea and loosening bowels to relieve constipation and achieves the action of improving constipation. The composition disclosed by the invention is natural and is free of side effect, safe and effective in use and broad in market application prospect.

The invention discloses lactobacillus paracasei Lc19 and a microbial preparation containing the lactobacillus paracasei Lc19. The lactobacillus paracasei Lc19 is preserved in the China General Microbiological Culture Collection Center, and the preservation number of the lactobacillus paracasei Lc19 is CGMCC NO.17827; the lactobacillus paracasei Lc19 not only has a remarkable curative effect on constipation and colitis, but also can improve various characteristic intestinal related florae of constipation and colitis in a targeted manner, improve the abundance of various beneficial bacteria, reduce the abundance of various harmful bacteria, maintain the balance of the intestinal florae, and greatly improve the capability of recovering the health and diversification of the intestinal florae; the lactobacillus paracasei Lc19 also has the advantages of being convenient to eat, simple in treatment, high in remission rate, free of toxic and side effects and the like.

The invention provides a health Fuzhuan brick tea. The health Fuzhuan brick tea is prepared from the following components in percentage by weight: 80 to 98% of Anhua black tea, and 2 to 20% of sweet potato leaves, wherein eurotium cristatum develops on the Anhua black tea and the sweet potato leaves. According to the health Fuzhuan brick tea, the acrid odor of the sweet potato leaves and general Anhua black tea is removed; in addition, eurotium cristatum contains Fuzhuan brick tea theine A, Fuzhuan brick tea theine B, carotene and vitamin C which are easily absorbed by a human body and have obvious effects on lowering three highs, softening and purifying blood vessel, preventing anemia and high blood pressure, strengthening vision, eliminating constipation, expelling toxin, resisting cancer, and enhancing the immunity; the health Fuzhuan brick tea is mellow in taste, the tea soup is transparent and orange red and is easily accepted by customers. The invention further provides a preparation method of the health Fuzhuan brick tea.

The present invention discloses a compound fruit and vegetable rice flour composition with food therapy and health care efficacy, a preparation method and applications thereof. The compound fruit and vegetable rice flour composition comprises the following raw materials by weight: 85 to 99 parts of rice, 1 to 10 parts cabbage powder, and 0.1 to 5 parts of other vegetable powder and / or fruit powder. The compound fruit and vegetable rice flour composition in the present invention has homology of medicine and food, is natural and safe; is suitable for general people, can be compounded according to different people so as to process and produce compound fruit and vegetable rice flour with different food therapy and health care efficacy and suitable for different people; has balanced and comprehensive nutrition, reasonable nutrition structure, has good conditioning and preventing effects on mouth ulcer and effects of invigorating stomach and nourishing stomach, loosening bowel to relieve constipation, and enhancing immunity with validations; has pure and delicate taste, can well make up the disadvantages that the nutrients and the color of traditional rice flour are single, and meets the requirement of consumers for taste, flavor and nutrition.

The invention relates to a tea for clearing heat and relieving sore throat. The tea is prepared by processing scaphium scaphigerum, momordica grosvenori, chrysanthemum, medlar, hawthorn and liquorice. The raw materials are cleaned, dried, smashed and screened, then the processed raw materials are weighed in proportion and are assorted, and finally mixing to be uniform, sterilization and disinfection, packing into paper bags, filling and packaging are carried out, thus the tea is obtained. The tea provided by the invention has the effects of promoting the secretion of saliva or body fluid to eliminate phlegm, relaxing bowel and calming liver and improving eyesight.

The invention relates to the field of milk product processing, in particular to novel prebiotics-added fermented milk and a preparation method thereof. The novel prebiotics-added fermented milk comprises the following raw materials based on 100 parts by weight of 0.1-1 part of resistant starch and 0.008-0.01 part of lactic acid bacteria starter. According to the invention, by adding the resistant starch in the fermented milk, the stability of the fermented milk in the storage period can be maintained and the proliferation of bifidobacteria in the probiotic can be remarkably promoted. Meanwhile, the resistant starch used as the novel prebiotics can speed up the fermentation and maintain the viable count of the bifidobacteria in the storage period of the fermented milk to a stable level.

The invention relates to a turtle feed. Cornmeal, oatmeal, soybean meal, white fish meal, wheat meal, albumen power, calcium powder, yeast powder, locust powder, spiral seaweed and few food preservative are proportionally mixed, added with fish oil and few water and stirred to form the paste; and the paste is put into a granulator after being fermented for 30 minutes and made into about 3mm to 5mm particles which are used for feeding the turtles after being dried. Thereinto, every 1000g of turtle feed comprises 200-250g of cornmeal, 100-150g of oatmeal, 50-80g of soybean meal, 100-150g of white fish meal, 60-100g of wheat meal, 100-150g of albumen power, 40-50g of calcium powder, 10-18g of yeast powder, 100-150g of locust powder, 40-50g of spiral seaweed and the balance of fish oil, water and few food preservative which are proportionally mixed to form the paste. The turtle feed prepared by the method mainly comprises larger than or equal to 45% of crude protein, less than or equal to 10% of crude fiber, less than or equal 15% of crude ash, larger than or equal to 1% of lysine, larger than or equal to 3% of calcium, larger than or equal to 1% of phosphorus and less than or equal to 10% of water content.

The invention relates to a composition for loosening bowel to relieve constipation. The composition is mainly prepared from the following raw materials in parts by weight of 30-60 parts of roses, 0.5-10 parts of fruits and vegetables, 0.01-16 parts of Chinese herbal medicine materials, 30-60 parts of fructooligosaccharide, 1-5 parts of xylo-oligosaccharides, 0.1-2 parts of maltodextrin, 0-1 part of isomaltooligosaccharide, 0-1 part of polydextrose, 0-1 part of soybean peptides, 0-0.1 part of konjaku powder, 0-0.01 part of vitamin E, and 0-0.1 part of calcium lactate. The composition for loosening bowel to relieve constipation comprises various natural components for moisturizing the intestine, can promote intestinal peristalsis, soften excrement and urine, and improve intestine microenvironment, and achieve the effect of long-acting improving of constipation after being eaten for an appropriate treatment course, and is free from toxic and side effects.

Disclosed is a polypeptide almond milk which is prepared from the raw materials including fresh milk, marrow peptide, placenta peptide, collagen peptide, wild apricot seed, refined white sugar, stabilizer C-9001, stabilizing agent SA-5 and softened water. The invention also discloses the formulation and process for preparation.

The invention discloses an application of lactobacillus rhamnosus CCFM1060 in preparation of functional microbial agents, foods and / or medicines. The lactobacillus rhamnosus CCFM1060 can tolerate thegastrointestinal environment of the human body, significantly improve fasting blood glucose rise and abnormal oral glucose tolerance of type 2 diabetics caused by high fat diet and STZ injection, reduce the area under the curve during glucose tolerance drug administration, and relieve insulin resistance; remarkably improve the increase of total cholesterol content and the increase of low-density lipoprotein cholesterol in serum of type 2 diabetics caused by high-fat diet and STZ injection; obviously relieve the inflammatory state of the liver; and significantly reduce pancreatic and liver pathological injuries caused by high-fat diet and STZ injection. The lactobacillus rhamnosus CCFM1060 has relatively strong adsorption capacity on perfluorooctanoic acid (PFOA), and has the capacity of relieving the toxicity of the PFOA.

The invention belongs to the field of medicine healthcare, and particularly discloses a composition and a manufacturing method and application thereof. The composition is manufactured from xylooligosaccharide, psyllium seed husks, citrus dietary fiber, barley grass and water-soluble dietary fiber, and achieves the good effects of relaxing bowels and adjusting the intestinal health due to the synergistic effect. The manufacturing method of the composition comprises the steps of smashing and mixing the xylooligosaccharide, psyllium seed husks, citrus dietary fiber, barley grass and water-soluble dietary fiber to obtain the composition, the effective ingredients of the raw materials are reserved to the maximum extent, and the obtained composition has the remarkable effect of relaxing bowels, and is easy to operate and suitable for industrial production. The composition has the remarkable improving effect on the intestine inhibiting effect caused by diphenoxylate, can remarkably shorten the defecation time, promote alvine motion and increase the number of defecations and the weight of defecations and has the much better effect than a raw material single experiment set. It is shown that the composite can remarkably improve constipation.

The invention provides an enteral nutrient agent for cancer patients. The total energy of per 100g of the nutrient agent is 1800-2200kJ, and the nutrient agent comprises the following components in parts by weight: 15-25 parts of proteins, 40-50 parts of fat, 10-20 parts of carbohydrate, 5-13 parts of dietary fibers, 4-8 parts of amino acids, 0.05-0.3 part of vitamin complex, 1.8-3.6 parts of mineral complex, 0.5-2 parts of beta-hydroxy-beta-methyl calcium butyrate and 0.11-0.14 part of taurine. The nutrient agent has the characteristics of high fat, high energy and low carbohydrate, and is particularly suitable for patients with cachexia, anorexia, dysmasesis and dysphagia, as well as nutrient support for patients in radiotherapy, chemotherapy and late stage.

The invention discloses a health-care agent for old dogs. The health care agent for old dogs consists of the following components in parts by weight: 5-10 parts of egg microcapsule powder, 0.3-1 part of a yucca extract, 5-15 parts of wheat hydrolyzed protein, 0.5-1.5 parts of astragalus membranaceus polysaccharide, 1-2 parts of probiotics, 15-25 parts of puffing oat flour, 10-20 parts of puffing corn flour, 0.5-1.5 parts of vitamin C, 30-40 parts of nonfat dry milk powder, 2-5 parts of chicken liver powder, 3-5 parts of glucose, 2-4 parts of xylooligosaccharide and 3-5 parts of sodium butyrate. According to the health care products disclosed by the invention, the digestion function of intestinal tracts of the old dogs can be improved, the utilization of nutrient substances can be improved, diseases of intestinal tracts can be prevented and treated, the immunity of organisms can be enhanced, and halitosis and the fetor of excrement can be reduced; the health care products are notable in effects, safe and free from toxic and side effects.

The invention discloses a nutritional package for treating anemia, astriction and lumbus and leg pains of pregnant and lying-in women. The nutritional package is characterized by being prepared from, by mass, 4-6% of isomalto-oligosaccharide, 3.2-4.8% of fructo-oligosaccharide and 0.8-1.2% of galactooligosaccharide. The nutritional package further contains whole milk powder, instant bean powder, maltodextrin, dried skim milk, whey protein meal, soy isolate protein meal, red date extracts, calcium carbonate, docosahexenoic acid, compound vitamins, compound mineral substances, lactobacillus fermenti and ethyl vanillin which are blended. By blending soluble dietary fibers, the nutritional package which is low in cost, stable, good in taste and capable of effectively promoting iron absorption of the pregnant women and relieving astriction instead of causing astriction which might occur along with the increase of iron uptake is obtained.

The invention relates to a probiotic composition for assisting in relieving constipation and hemorrhoids symptoms. The probiotic composition comprises a component A and a component B, wherein the component A and the component B are uniformly mixed; the component A comprises the following components in parts by weight: 3-4 parts of lactobacillus plantarum LP45 bacterial powder, 1.5-2.5 parts of lactobacillus acidophilus La28 bacterial powder, 0.5-1.5 parts of lactobacillus rhamnosus LR519 bacterial powder and 0.05-0.15 part of bifidobacterium bifidum TMC3115 bacterial powder; and the componentB comprises the following components in parts by weight: 38-44 parts of lactitol, 36-40 parts of fructo-oligosaccharide, 4-10 parts of inulin, 4-6 parts of orange powder and 0.15-0.25 part of vitaminC. The probiotic composition disclosed by the invention can quickly supplement probiotics to human intestinal tracts, provide nutrient substances for the probiotics in the intestinal tracts, and promote quick propagation of the probiotics in the intestinal tracts, so that the environment of intestinal flora is regulated, the constipation is improved, the immunity of bodies is improved, the hardness of excrement is reduced, the single defecation time is shortened, and the pain caused by hemorrhoids is effectively relieved.

The invention provides a broiler breeding method and belongs to the technical field of poultry cultivation. According to the method, strict control is conducted on baby chick selection, broiler feeding management, barton management and other aspects, and traditional Chinese medicine ingredients, including houttuynia cordata, dandelion, herba epimedii and costustoot, are added to broiler feed so that the broiler feed can clear away heat and toxic materials, resist bacteria and inflammation, boost immunity, relief liver to smooth Qi, tonify spleen and relieve stagnation, improve appetite and promote digestion, strengthen sinews and bones, prevent diseases and promote the growth of broilers; the broiler feed is obtained through frying by adding edible oil and salt, so that the appetite of broilers is improved and the consumption of the broiler feed is improved; a frame is erected in a barton to allow broilers to move around; furthermore, due to the fact that broilers are bred outside the barton in the daytime, broilers move around frequently, the occurrence of diseases is reduced, broilers grow strongly, and chicken quality can also be improved.

The invention relates to a health walnut cake, which contains oligoisomaltose. The weight percentage of each material is as follows: 30-45 percent of flour, 6-10 percent of egg, 15-25 percent of white sugar, 15-20 percent of plant oil and 2-15 percent of oligoisomaltose, wherein the flour is standard flour or whole wheat flour or the mixture thereof. The invention takes full advantage of physiological function of the oligoisomaltose in human bodies, gives health care function to common walnut cake, improves the colour and luster of finished products of common walnut cakes, meets the requirements of consumers on product appearance, adds new species for walnut cakes, and is particularly applicable to be leisure food with low price and high quality for the middle-aged and old people.

The invention discloses a phyllium husk powder and wheat bran composite powder and a preparation method thereof and belongs to the field of food and health care products. The components of the composite powder are complementary and plays a synergistic effect to increase an intestinal movement, restore an intestinal rhythm, increase an intestinal fecal water content, and propagate the intestinal probiotics, avoid weaknesses so as to achieve a goal of maintaining intestinal health with multi-pronged approaches. The composite powder consists of the psyllium husk powder with round bud, wheat bran, dextrin and oligosaccharide. The preparation method includes the following steps: mixing the psyllium husk powder, the dextrin and the oligosaccharide and then adding the wheat bran and blending. The composite powder has the advantages of accelerating the intestinal movement, accelerating an effect of detoxification, being obvious in effects, safe and reliable.

The invention discloses a preparation method of cranberry and cinnamon beer, and belongs to the technical field of beer preparation. Firstly, wheat malt, red malt, burnt odor malt and crystallized malt are proportionally crushed; water is added for saccharification so as to obtain malt juice; in the boiling process of the malt juice, lupulus and cinnamon are added; the lupulus is added in three stages; after rotary precipitation and cooling, S-189 beer yeast is inoculated; S-189 yeast and cranberry juice are added into a fermentation tank; oxygen is continuously charged to the material liquidso as to improve the dissolved oxygen quantity; after the temperature lowering, aging is performed to obtain the cranberry and cinnamon beer. The cinnamon and the cranberry juice are added into the beer; the special aroma can be added; the health care effects can also be achieved; the aroma of the malt and the lupulus is realized; the nutrition of the cranberry is also realized. The wine appearance is red; the foam is fine; the cup hanging effect is durable; the mouthfeel is unique; the sour and sweet taste is proper; the types of nutritive beer in China are enriched.