Application of lactobacillus rhamnosus CCFM1060 in preparation of functional microbial agents, foods and/or medicines
A technology of Lactobacillus rhamnosus and functional bacterial agents, applied in the direction of Lactobacillus, bacteria used in food preparation, applications, etc., can solve the problems of imperfect pathological mechanisms, improve oral glucose tolerance, reduce the area of , reduce the effect of pancreas and liver pathological damage
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Embodiment 1
[0053] Example 1: Lactobacillus rhamnosus CCFM1060 has good tolerance to simulated gastrointestinal fluid
[0054] The cryopreserved Lactobacillus rhamnosus CCFM1060 was inoculated into mMRS medium (MRS medium + 0.05% cysteine hydrochloride), cultured anaerobic at 37°C for 48 hours, and then subcultured in mMRS medium for 2~ After 3 times, take 1 mL of Lactobacillus rhamnosus CCFM1060 culture solution, mix with 9.0 mL pH 2.5 artificial gastric juice (mMRS medium containing 1% pepsin, pH=2.5), and culture it anaerobic at 37°C. Samples were taken at 0h, 0.5h, 1h, and 2h, and the plate colonies were counted by pouring and culturing with mMRS agar medium to determine the number of viable bacteria and calculate their survival rate.
[0055] The survival rate is the ratio of the logarithm of the number of viable bacteria in the culture solution at the time of sampling to the logarithm of the number of viable bacteria at the 0 h, expressed in %. Take 1 mL of Lactobacillus rhamnosus CCF...
Embodiment 2
[0060] Example 2: Lactobacillus rhamnosus CCFM1060 has no toxic and side effects on C57BL / 6J mice
[0061] Suspend Lactobacillus rhamnosus CCFM1060 in a 3% sucrose solution to a concentration of 3.0 × 10 9 CFU / mL bacterial suspension. Eight healthy male C57BL / 6J mice weighing about 16-20g were taken, and after one week of adaptation to the environment, the bacteria suspension was administered to the stomach once a day, observed for one week, and recorded death and body weight.
[0062] The results of these tests are listed in Table 3. These results show that the feeding concentration of 3.0×10 9 The CFU / mL Lactobacillus rhamnosus CCFM1060 did not cause significant effects on the mice, there was no significant change in body weight, and no death occurred. The mice have no obvious pathological symptoms.
[0063] Table 3 Changes in body weight and death of mice
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[0065]
[0066] Note: -: No mice died
Embodiment 3
[0067] Example 3: The effect of Lactobacillus rhamnosus CCFM1060 on the intestinal Desulfovibrio of type 2 diabetic mice:
[0068] Take 40 healthy male C57BL / 6J mice weighing 16-20g, adapt to the environment for 1 week, and randomly divide them into 5 groups: blank control group (NC), model control group (M), rosiglitazone control group (RH) , Lactobacillus rhamnosus CCFM1060 intervention group (CCFM1060), Lactobacillus rhamnosus 4-1 control group (4-1) each group contains 8 mice, and the dose of gavage bacteria suspension is 3.0×10 9 CFU / mL, resuspended in 3% sucrose solution. The experimental animal grouping and treatment methods are shown in Table 4:
[0069] Table 4 Group of experimental animals
[0070]
[0071] Weeks 2-7: The mice in the normal group were fed normal diet, and the remaining mice were fed high-fat diet.
[0072] On the 1st day of the 11th week, all mice were fasted for 12 hours without water, the normal group was injected with 50mmol / L citric acid-sodium citrate ...
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