Food therapy and health care compound fruit and vegetable rice flour composition, preparation method and applications thereof

A composition and rice flour technology, applied in the field of food processing, can solve the problems of inability to meet the needs of food nutrition, health and flavor, single nutrient composition and color, and achieve the protection of natural color and flavor, increase appetite, and naturally bright color. Effect

Active Publication Date: 2015-01-07
高燕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, the breakfast market is basically dominated by rice noodles. Although breakfast rice noodles are delicious and convenient, they only contain a small amount of vitamins and other substances, and their nutritional components and color are single, which cannot meet people's growing needs for food nutrition, health, and flavor.

Method used

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  • Food therapy and health care compound fruit and vegetable rice flour composition, preparation method and applications thereof
  • Food therapy and health care compound fruit and vegetable rice flour composition, preparation method and applications thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] In this embodiment, the three composite fruit-vegetable rice noodle compositions with dietary and health-care effects respectively include the following raw materials by weight (as shown in Table 1):

[0045] Table 1

[0046]

[0047]

[0048] Wherein, the cabbage powder, spinach powder and apple powder are prepared by the following steps:

[0049] Under the condition of 60°C, the cabbage, spinach and apple are soaked in lye with 2% mass concentration for 5 minutes, freeze-dried at -45°C, and ultrafinely pulverized at 60°C. The crushed material is passed through a 100-mesh sieve. The cabbage powder, spinach powder and apple powder are respectively obtained, and the particle size is 0.15 nm.

[0050] The preparation method of the above-mentioned compound fruit and vegetable rice noodle composition with dietary and health care effects includes the following steps:

[0051] (1) Rice screening and impurity removal: the QS-certified rice will be screened to remove impurities, mold gr...

Embodiment 2

[0068] In this embodiment, the three composite fruit and vegetable rice noodle compositions with dietary and health care effects respectively include the following raw materials by weight (as shown in Table 4):

[0069] Table 4

[0070]

[0071] Wherein, the cabbage powder, beetroot powder, kudzu powder, spinach powder, kelp powder and apple powder are prepared by the following steps:

[0072] Under the condition of 80℃, the cabbage, beetroot, kudzu, spinach, kelp and apple were soaked in lye with a mass concentration of 3% for 3 minutes, then dried with cold air at 30℃, and then superfinely crushed at 70℃. The crushed material is passed through a 200-mesh sieve to obtain the cabbage powder, beet root powder, kudzu powder, spinach powder, kelp powder and apple powder, respectively, with a particle size of 0.074 nm.

[0073] The preparation method of the above-mentioned compound fruit and vegetable rice noodle composition with dietary and health care effects includes the following...

Embodiment 3

[0092] In this embodiment, the three composite fruit and vegetable rice noodle compositions with dietary and health care effects respectively include the following raw materials by weight (as shown in Table 7):

[0093] Table 7

[0094]

[0095] Rice

[0096] Wherein, the cabbage powder, beetroot powder, kudzu powder, sweet potato powder, carrot powder, apple powder and banana powder are prepared by the following steps:

[0097] Under the condition of 100℃, the cabbage, beetroot, kudzu root, sweet potato, carrot, apple and banana are soaked in lye with 5% mass concentration for 1 min, then freeze-dried in vacuum, and then superfinely crushed at 30℃ The obtained crushed material is passed through a 200-mesh sieve to obtain the cabbage powder, beetroot powder, kudzu powder, sweet potato powder, carrot powder, apple powder and banana powder, respectively, with a particle size of 0.074 nm.

[0098] The preparation method of the above-mentioned compound fruit and vegetable rice noo...

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Abstract

The present invention discloses a compound fruit and vegetable rice flour composition with food therapy and health care efficacy, a preparation method and applications thereof. The compound fruit and vegetable rice flour composition comprises the following raw materials by weight: 85 to 99 parts of rice, 1 to 10 parts cabbage powder, and 0.1 to 5 parts of other vegetable powder and/or fruit powder. The compound fruit and vegetable rice flour composition in the present invention has homology of medicine and food, is natural and safe; is suitable for general people, can be compounded according to different people so as to process and produce compound fruit and vegetable rice flour with different food therapy and health care efficacy and suitable for different people; has balanced and comprehensive nutrition, reasonable nutrition structure, has good conditioning and preventing effects on mouth ulcer and effects of invigorating stomach and nourishing stomach, loosening bowel to relieve constipation, and enhancing immunity with validations; has pure and delicate taste, can well make up the disadvantages that the nutrients and the color of traditional rice flour are single, and meets the requirement of consumers for taste, flavor and nutrition.

Description

Technical field [0001] The invention relates to the technical field of food processing, in particular to a composite fruit-vegetable rice noodle composition with dietary and health-care effects, and a preparation method and application thereof. Background technique [0002] With the development of society and economy and the improvement of people's living standards, the pace of life is accelerating, and all ages are prone to nutritional deficiencies, reduced immunity, and low physical fitness. For example, children are picky eaters and do not like to eat vegetables and other unhealthy eating habits can easily lead to oral ulcers; young people are under pressure at work and their physical nutritional status is not guaranteed, causing more and more nutritional imbalances, especially for high-income people. Heavy workload, excessive overtime, unstable diet and nutrition, and lack of exercise have caused the body to be in a sub-healthy state for a long time and weakened immunity; as ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/10A23L1/29A23L19/00A23L7/10A23L33/00
CPCA23L7/198A23L19/01A23L33/00A23V2002/00A23V2200/30
Inventor 肖天存陈仁菊周婷张鹏飞
Owner 高燕
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