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Therapeutic and health care compound fruit and vegetable rice noodle composition and its preparation method and application

A technology of composition and rice flour, which is applied in the fields of application, food science, food ingredients, etc., can solve the problems of not being able to meet the needs of food nutrition, health, and flavor, and the nutritional ingredients and color are single, so as to protect the natural color and flavor, increase the Appetite, natural and bright effect

Active Publication Date: 2017-06-16
高燕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, the breakfast market is basically dominated by rice noodles. Although breakfast rice noodles are delicious and convenient, they only contain a small amount of vitamins and other substances, and their nutritional components and color are single, which cannot meet people's growing needs for food nutrition, health, and flavor.

Method used

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  • Therapeutic and health care compound fruit and vegetable rice noodle composition and its preparation method and application
  • Therapeutic and health care compound fruit and vegetable rice noodle composition and its preparation method and application

Examples

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Comparison scheme
Effect test

Embodiment 1

[0044] Three kinds of composite fruit and vegetable rice flour compositions of the present embodiment with dietotherapy and health effects comprise respectively following raw materials in parts by weight (as shown in Table 1):

[0045] Table 1

[0046]

[0047]

[0048] Wherein, described cabbage powder, spinach powder and apple powder are prepared by following steps:

[0049] Under the condition of a temperature of 60°C, soak cabbage, spinach and apple in lye with a mass concentration of 2% for 5 minutes, freeze-dry at -45°C, and then ultrafinely pulverize at 60°C, and the obtained crushed material passes through a 100-mesh sieve. The cabbage powder, spinach powder and apple powder were respectively obtained, and the particle diameter was 0.15nm.

[0050] The preparation method of the above-mentioned composite fruit and vegetable rice flour composition with dietotherapy and health care effects comprises the following steps:

[0051] (1) Screening and impurity removal ...

Embodiment 2

[0068] Three kinds of composite fruit and vegetable rice flour compositions of the present embodiment with dietotherapy and health effects comprise respectively following raw materials in parts by weight (as shown in Table 4):

[0069] Table 4

[0070] D1 E1 F1 raw material parts by weight parts by weight parts by weight rice 94 90 99 Kale Powder 3 1 5 beetroot powder 0.5 0.1 1 Kudzu powder 0.5 0.1 1 spinach powder 0.5 0.1 1 Kelp powder 0.5 0.1 1 apple powder 1 0.5 2

[0071] Wherein, described cabbage powder, beetroot powder, kudzu root powder, spinach powder, kelp powder and apple powder are prepared by following steps:

[0072] Under the condition of a temperature of 80°C, cabbage, beetroot, kudzu root, spinach, kelp and apple were respectively soaked in lye solution with a mass concentration of 3% for 3 minutes, dried in a cold air at 30°C, and then ultrafinely pulverized at 70°C to obtain ...

Embodiment 3

[0092] Three kinds of composite fruit and vegetable rice flour compositions of the present embodiment with dietotherapy and health care effects comprise respectively following raw materials in parts by weight (as shown in Table 7):

[0093] Table 7

[0094] G1 H1 I1 raw material parts by weight parts by weight parts by weight

[0095] rice 94 90 99 Kale Powder 3 1 5 beetroot powder 0.5 0.1 1 Kudzu powder 0.5 0.1 1 sweet potato flour 0.5 0.1 1 carrot powder 0.5 0.1 1 apple powder 0.5 0.1 1 banana powder 0.5 0.1 1

[0096] Wherein, described cabbage powder, beetroot powder, pueraria powder, sweet potato powder, carrot powder, apple powder and banana powder are prepared by following steps:

[0097] Under the condition of 100℃, soak cabbage, beetroot, kudzu root, sweet potato, carrot, apple and banana in 5% lye solution for 1min, then carry out vacuum freeze-drying, and then carry ...

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Abstract

A combined composition of fruits, vegetables and rice flour for food therapy and health care, and a preparation method therefor and uses thereof. The combined composition of fruits, vegetables and rice flour comprises the following raw materials in parts by weight: 85 to 99 parts of rice, 1 to 10 parts of cabbage powder, and 0.1 to 6 parts of other vegetable powder and / or fruit powder.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a composite fruit and vegetable rice noodle composition with dietotherapy and health effects, a preparation method and application thereof. Background technique [0002] With the development of social economy and the improvement of people's living standards, the pace of life is accelerated, and sub-health states such as nutritional deficiencies, decreased immunity, and low physical fitness are prone to occur at all ages. For example, unhealthy eating habits such as children's picky eaters and dislike of vegetables can easily lead to oral ulcers and other diseases; young people are under high work pressure and their nutritional status cannot be guaranteed, which leads to more and more nutritional imbalances, especially for high-income groups. Heavy workload, overtime work, unstable diet and nutrition, and lack of exercise lead to a long-term sub-health state of the body an...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L19/00A23L7/10A23L33/00
CPCA23L7/198A23L19/01A23L33/00A23V2002/00A23V2200/30
Inventor 肖天存陈仁菊周婷张鹏飞
Owner 高燕
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