Solid beverage with intestinal tract regulating function and preparation method thereof

A technology for solid beverages and intestinal regulation, applied in the functions of food ingredients, protein-containing food ingredients, food science, etc., can solve the problems of high price of probiotic raw materials, death, cardiovascular and cerebrovascular diseases, etc., and achieve the recovery of intestinal microflora. Ecological balance, obvious proliferation effect, inhibitory effect on harmful bacteria

Inactive Publication Date: 2019-01-15
温友来
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

7. In severe cases, it may also cause colon cancer, cardiovascular and cerebrovascular diseases and other health problems
[0008] Common probiotics such as bifidobacteria and lactic acid bacteria are anaerobic bacteria. In the presence of oxygen, the survival rate of probiotics is low, and they may even die. The requirements for technology and packaging are relatively high; in addition, after eating probiotics, To reach the intestinal tract, you need to go through gastric acid. Gastric acid is strong acid and has a strong bactericidal effect. If the amount of probiotics added is not large enough, after passing through gastric acid, almost no live bacteria can be detected, and it is meaningless to take probiotics; Then there is the problem of colonization of probiotics. The current em

Method used

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  • Solid beverage with intestinal tract regulating function and preparation method thereof
  • Solid beverage with intestinal tract regulating function and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0036] Example 1

[0037] A solid beverage with the function of regulating the intestinal tract of this embodiment is composed of the following raw materials: 0.8g of inulin, 0.8g of lactitol, 2.4g of fructo-oligosaccharide, 0.8g of xylo-oligosaccharide, 1.2g of stachyose, Dextrin 2.3g, psyllium husk 0.7g, comprehensive fruit and vegetable fermentation powder 0.5g, pea peptide 0.5g.

[0038] The preparation method of the solid beverage of this embodiment is as follows: weighing all the raw materials according to the proportion; putting each raw material into a blender and mixing them thoroughly; carrying out packaging and sterilization treatment to obtain the finished product.

Example Embodiment

[0039] Example 2

[0040] A solid beverage with the function of regulating intestinal tract in this embodiment is composed of the following raw materials: 1 g of inulin, 1 g of lactitol, 2.6 g of fructo-oligosaccharide, 1 g of xylo-oligosaccharide, 1 g of stachyose, and 2 g of resistant dextrin , psyllium husk 0.5g, comprehensive fruit and vegetable fermentation powder 0.5g, pea peptide 0.4g.

[0041] The preparation method of the solid beverage of this embodiment is the same as that of Embodiment 1.

Example Embodiment

[0042] Example 3

[0043] A solid beverage with the function of regulating intestinal tract in this embodiment is composed of the following raw materials: 1 g of inulin, 1.2 g of lactitol, 2.2 g of fructo-oligosaccharide, 1.2 g of xylo-oligosaccharide, 1 g of stachyose, and resistant paste Essence 2g, psyllium husk 0.5g, comprehensive fruit and vegetable fermentation powder 0.2g, pea peptide 0.7g.

[0044] The preparation method of the solid beverage of this embodiment is the same as that of Embodiment 1.

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Abstract

The embodiments of the invention disclose a solid beverage with an intestinal tract regulating function. The solid beverage is prepared from the following raw materials in percentage by weight: 54% to75% of complex prebiotics, 10% to 35% of dietary fibers, 2% to 10% of integrated fruit and vegetable fermented powder and 2% to 10% of pea peptide, wherein the complex prebiotics comprise dahlin, lactitol, oligomerized fructose, xylo-oligosaccharide and stachyose, and the dietary fibers comprise resistant dextrin and psyllium seed husks. According to the solid beverage, the kind of and proportioning ratio of each raw material of the solid beverage are extensively researched, so that the final obtained finished product is beneficial to improvement on health of intestinal tracts, can be used for effectively preventing diarrhea and loosening bowels to relieve constipation and achieves the action of improving constipation. The composition disclosed by the invention is natural and is free of side effect, safe and effective in use and broad in market application prospect.

Description

technical field [0001] The invention relates to the technical field of functional food, in particular to a solid drink capable of regulating intestinal functions and a preparation method thereof. Background technique [0002] The intestine is an important organ for us to digest and absorb nutrients. 99% of the various nutrients needed by the human body are digested and absorbed in the intestine; the intestine is also the largest immune organ of the human body, which resists toxins and harmful substances, and also shoulders the burden of It is the largest detoxification organ in the human body, and more than 80% of the toxins in the human body are excreted from the body through the intestines. The intestines are full of neurons and lymphatic tissues, which are extremely sensitive to the condition of the human body and external stimuli. They can not only help us eliminate germs, resist external stimuli, and control the development of diseases, but also feel all our psychologic...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L33/21A23L33/18A23L33/22A23L33/10
CPCA23L2/39A23V2002/00A23L33/10A23L33/18A23L33/21A23L33/22A23V2200/3202A23V2200/32A23V2250/5062A23V2250/284A23V2250/632A23V2250/5114A23V2250/55
Inventor 温友来
Owner 温友来
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