Solid beverage with intestinal tract regulating function and preparation method thereof
A technology for solid beverages and intestinal regulation, applied in the functions of food ingredients, protein-containing food ingredients, food science, etc., can solve the problems of high price of probiotic raw materials, death, cardiovascular and cerebrovascular diseases, etc., and achieve the recovery of intestinal microflora. Ecological balance, obvious proliferation effect, inhibitory effect on harmful bacteria
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0037] A solid beverage with the function of regulating the intestinal tract of this embodiment is composed of the following raw materials: 0.8g of inulin, 0.8g of lactitol, 2.4g of fructo-oligosaccharide, 0.8g of xylo-oligosaccharide, 1.2g of stachyose, Dextrin 2.3g, psyllium husk 0.7g, comprehensive fruit and vegetable fermentation powder 0.5g, pea peptide 0.5g.
[0038] The preparation method of the solid beverage of this embodiment is as follows: weighing all the raw materials according to the proportion; putting each raw material into a blender and mixing them thoroughly; carrying out packaging and sterilization treatment to obtain the finished product.
Embodiment 2
[0040] A solid beverage with the function of regulating intestinal tract in this embodiment is composed of the following raw materials: 1 g of inulin, 1 g of lactitol, 2.6 g of fructo-oligosaccharide, 1 g of xylo-oligosaccharide, 1 g of stachyose, and 2 g of resistant dextrin , psyllium husk 0.5g, comprehensive fruit and vegetable fermentation powder 0.5g, pea peptide 0.4g.
[0041] The preparation method of the solid beverage of this embodiment is the same as that of Embodiment 1.
Embodiment 3
[0043] A solid beverage with the function of regulating intestinal tract in this embodiment is composed of the following raw materials: 1 g of inulin, 1.2 g of lactitol, 2.2 g of fructo-oligosaccharide, 1.2 g of xylo-oligosaccharide, 1 g of stachyose, and resistant paste Essence 2g, psyllium husk 0.5g, comprehensive fruit and vegetable fermentation powder 0.2g, pea peptide 0.7g.
[0044] The preparation method of the solid beverage of this embodiment is the same as that of Embodiment 1.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com