16 results about "Psyllium seeds" patented technology

To observe binding with a psyllium seed coat and sugar.SOLUTION: The method for measurement includes: a first selection step of selecting an absorption band that allows a psyllium seed coat to be distinguished from other raw materials; a second selection step of selecting an absorption band that allows sugar to be distinguished from other raw materials; a first measurement step of measuring an absorption spectrum of the composition of the psyllium seed coat in a wider range of the wavenumber, the spectrum including the absorption bands selected in the first and second selection steps; a first data processing step of extracting the absorbance in the absorption bands selected in the first selection step and in the second selection step on the basis of the absorption spectrum obtained in the first measurement step; a second measurement step of determining the detection lower limit of psyllium by using the absorption band selected in the second selection step; a third measurement step of determining the detection lower limit of sugar by using the absorption band selected in the first selection step; a second data processing step of digitizing the distribution of the psyllium seed coat and the sugar by using the detection lower limits determined in the second and third measurement steps from data obtained in the first data processing step; and a calculation step of calculating the ratio of binding of the psyllium seed coat and the sugar from the distribution digitization data.SELECTED DRAWING: None

To provide a tablet that is easy to swallow and also has reduced production cost, and a method of producing the same.SOLUTION: A tablet has a naked tablet containing a gelator, and at least one selected from sugar alcohol, monosaccharide, disaccharide, oligosaccharide, cellulose, cellulose derivative, starch, starch derivative and starch decomposition product. Preferably, the gelator is at least one selected from xanthan gum, locust bean gum, guar gum, mannan, glucomannan, hyaluronan, agar, alginic acid, tamarind gum, psyllium seed gum, tara gum, carrageenan, acacia gum, gum arabic, ghatti gum, tragacanth gum, karaya gum, cassia gum, rhamsan gum, welan gum, macrophomopsis gum, curdlan, pullulan, gellan gum, pectin, and soybean polysaccharide, gelatin, collagen, polyglutamic acid, polylactic acid, polyglutamic acid and the like.SELECTED DRAWING: None

The objective of this invention is to provide a baking oil composition that can produce bread that is soft, moist, melts easily in the mouth, and has a chewy texture that lasts. In particular, the objective is to provide a baking oil composition that allows for good workability even with dough containing a large amount of water, and produces bread that has good volume after heating and good shape retention. [Solution] The inventors have found that the above problem can be solved by using an oil and fat composition containing a specific amount of psyllium seed gum with a moisture content of 12% by mass or less and a moisture content of 5% by mass or less. In particular, they have found that in bread dough with a high water content, adding the oil and fat at the timing of adding the flour after it has absorbed enough water makes it possible to form a gluten film and suppress the stickiness of the dough.

The invention relates to a composition for promoting pet hair discharge as well as a preparation method and application thereof. The composition comprises chicken, compound cellulose DR04, probiotics and digestion coenzyme, the composite cellulose DR04 comprises a Cunninghamia lanceolata extract, apple fiber powder, a beet extract and psyllium husk powder. According to the composition for promoting hair removal of pets, the cedarwood extract in the composite cellulose DR04 is insoluble fiber, forms a loose net-shaped structure to disperse hair after entering the intestinal tract, can promote intestinal tract movement, and helps cats to remove hair balls in the belly in a defecation mode. The Cunninghamia lanceolata extract is compounded with the apple fiber powder, the beet extract and the psyllium husk powder, so that wrapping and pushing dual promotion of hair removal is realized, and the hair removal efficiency is improved. The chicken, the probiotics and the digestion coenzyme are also added, so that the pet hair removal is further promoted, the palatability of the composition is also improved while the intestinal mucosal barrier is improved, and the composition is more suitable for being eaten by pets.

The application belongs to the technical field of skin care product preparation, and discloses a natural polysaccharide composition, a preparation method and application thereof. The natural polysaccharide composition is composed of the following components in percentage by mass: Pseudoalteromonas ferment product extract 50-70%, locust bean gum 10-15%, cassia gum 5-10%, and psyllium seed gum 15-25%. The Pseudoalteromonas ferment product extract refers to extracellular polysaccharide produced by fermentation of Pseudoalteromonas mucosa DSM15203; the locust bean gum is obtained by extraction and mannanase enzymolysis of seeds of locust trees; the cassia gum is obtained by extraction and mannanase enzymolysis of seed endosperm of cassia plants; and the psyllium seed gum is obtained by extraction and xylanase enzymolysis of seed husks of psyllium.

The invention belongs to the technical field of capsule preparations, and relates to a plant starch soft capsule and a preparation method thereof. The plant starch soft capsule is prepared from hydroxypropyl starch, carrageenan, plantain seed gum, sodium alginate, sodium hyaluronate and meglumine. The preparation method comprises the steps of raw material pretreatment, mixing and glue preparation, vacuum degassing, soft capsule forming and drying. Through the innovative raw material ratio and preparation process, the soft capsule has excellent weather resistance and can adapt to transportation and storage at extreme temperature; meanwhile, the product is mainly prepared from plant source raw materials, so that the fishy smell caused by gelatin is eliminated, and the use comfort and the market acceptability are improved. The plant starch soft capsule can be applied to the field of cosmetics and used as a carrier of active ingredients.

The present application belongs to the technical field of capsule preparation, and relates to a plant starch soft capsule and a preparation method thereof. The plant starch soft capsule is composed of hydroxypropyl starch, carrageenan, psyllium seed gum, sodium alginate, sodium hyaluronate and meglumine. The preparation method comprises the steps of raw material pretreatment, mixing and gel preparation, vacuum degassing, soft capsule forming and drying. Through innovative raw material ratio and preparation process, the soft capsule has excellent weather resistance, can adapt to transportation and storage under extreme temperature, and is mainly made of plant-derived raw materials, so that the fishy smell caused by gelatin is eliminated, and the use comfort and market acceptance are improved. The plant starch soft capsule can be applied to the field of cosmetics and used as a carrier of active ingredients.

The invention discloses a composition for improving constipation and a preparation method thereof, and belongs to the technical field of health food. According to the composition disclosed by the invention, the psyllium seed husks, the xylooligosaccharide and the galactomannan are compounded and matched; compared with similar compositions, the composition disclosed by the invention has a remarkable synergistic constipation improving protection effect. The efficacy of the product is proved through human body trial feeding experiments, and the product is mild and stable in property, does not obviously stimulate gastrointestinal tracts after being used, and can be effectively applied to preparation of medicinal and edible products. The invention further provides a preparation method of the composition, and it is guaranteed that the powder is not huddled and is evenly mixed.

The invention belongs to the field of frozen food, and particularly relates to a psyllium husk powder composition and application thereof, and the psyllium husk powder composition comprises psyllium husk powder and gellan gum. The addition amount of the psyllium husk powder in the composition is 0.02 to 0.2 percent, and the addition amount of the gellan gum is 0.06 to 0.2 percent. The psyllium husk powder is sieved by a sieve of 80-100 meshes, and the gellan gum is high-acyl gellan gum. According to the method disclosed by the invention, the thermal stability of the sauce can be improved to a certain extent, because the psyllium seed powder contains a large amount of soluble dietary fibers, and the fibers can absorb water and expand to form gelatinous substances in the heating process, so that the thermal stability of the sauce is improved, and the taste of the sauce is improved. The double-helix structure of the gellan gum can help maintain the thermal stability of the sauce, in addition, the psyllium husk powder also contains rich gum, and the psyllium husk powder and the gellan gum are in synergistic interaction, so that the viscosity of the sauce can be ensured to a certain extent.

Method (10) and corresponding plant for decortication of psyllium seeds. The method (10) comprising at least a step of feeding (20) the seeds, a step of decortication (40) of the seeds, a step of separating (50) husks from decorticated seeds and a step of packaging (80) the husks.

The invention relates to the technical field of food processing, in particular to a preparation method of a high-concentration coffee beverage, which comprises the following steps: S1, pretreatment: performing centrifugal treatment on coffee liquid by using a centrifugal machine to obtain a coffee liquid base material; s2, colloid pretreatment: dissolving psyllium seed powder in citric acid with the temperature of 30-40 DEG C, and treating for 30 minutes according to the ratio of 3: 100; centrifuging after the treatment is completed, and flushing colloid obtained by centrifuging with a phosphate solution until the pH value of a water solution after flushing is 7; and putting the washed colloid into a freeze dryer for freeze-drying. According to the invention, the psyllium seed powder is introduced as a raw material, so that the flavor of the product is not influenced, better dietary fibers are introduced, meanwhile, the product is stabilized, the problems of too high viscosity and unsmooth production of coffee liquid when colloid is added are solved, and the psyllium seed coffee has the effects of high stability, good fluidity and accordance with a cleaning label.

The invention relates to the technical field of food, in particular to a preparation method and application of pectin soft sweets.The preparation method comprises the steps that green plum primary pulp, green plum essence, pectin, crystalline sugar alcohol, barley grass powder, psyllium seeds and multivitamins serve as main raw materials, are fully mixed and then poured into a pectin mold; demolding to obtain the pectin soft sweets based on the green plums and capable of reducing lipid accumulation. Flavonoid and phenolic acid active ingredients such as naringin, hesperidin and caffeic acid in the green plum primary pulp have dual effects in adipocytes, and can promote white adipocytes to be converted into rice whitening and brown while inhibiting adipogenesis, so that the energy metabolism efficiency is improved, and lipid accumulation is reduced; meanwhile, the low-esterified pectin and the high-esterified pectin are mixed, so that the sugar intake is reduced, the taste is chewy, the storage stability is improved, and wide application prospects are achieved.

Provided are: soybean-containing dried noodles having suppressed soybean odor and good texture even when 40 mass% or more of soybean flour is contained in the raw material powder; a noodle set; and a method for producing the soybean-containing dried noodles.　The soybean-containing dried noodles are obtained by preparing a dough using a raw material powder containing 40 mass% or more of soybean flour, 0.01-2 mass% of lye water, and 0.1-7 mass% in total of at least one polysaccharide selected from psyllium seed gum, alginic acid esters, and hydroxypropyl methylcelluloses, molding the prepared dough, and then drying the molded dough.

To provide soybean-containing dried noodles having reduced soybean odor and improved texture even when 30 mass% or more of soybean flour is contained in the raw material powder; a noodle set; and a method for producing the soybean-containing dried noodles.SOLUTION: Soybean-containing dried noodles are obtained by preparing a dough using a raw material powder containing 30 mass% or more of soybean flour, 0.01-2 mass% of brine, and 0.1-7 mass% in total of at least one polysaccharide selected from psyllium seed gum, alginic acid esters, and hydroxypropyl methylcelluloses, molding the prepared dough, and then drying the molded dough.SELECTED DRAWING: Figure 1

The invention relates to a compound beverage capable of reducing blood sugar and blood fat and a preparation method thereof, and particularly belongs to the technical field of biology. The beverage comprises the following components: a composition with the effects of reducing blood sugar and reducing fat, a sweetening agent, an antioxidant, a thickening agent and deionized water, wherein the composition with the effects of reducing blood sugar and reducing fat is prepared from psyllium seed powder, mulberry leaf powder, white kidney bean powder and haematococcus pluvialis powder through enzymolysis and column chromatography separation. The composition with the effects of reducing blood sugar and reducing fat provided by the invention has excellent effects of reducing blood sugar and reducing fat.