Patents
Literature
Patsnap Copilot is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Patsnap Copilot

73 results about "Psyllium seeds" patented technology

Chinese medicine preparation for treating hyperuricemia

The invention discloses a Chinese medicine preparation for treating hyperuricemia, relating to the field of traditional Chinese pharmacology. The Chinese medicine preparation is prepared from the following medicinal materials, by weight: 30 to 45 g Poria cocos, 9 to 12 g amur corktree barks, 12 to 15 g Atractylodes sinenisis rhizomes, 24 to 30 g Dioscorea hypoglauca rhizomes, 24 to 30 g Smilax glabra rhizomes, 24 to 30 g psyllium seeds, 24 to 30 g oriental water plantain rhizomes, 24 to 30 g coix seeds, 30 to 45 g Astragalus roots, 9 to 12 g wine-treated rhubarb roots, 3 to 6 g leech powder, 24 to 30 g giant knotweed rhizomes, 12 to 15 g parched hawthorn fruits, 12 to 15 g lotus leaves, 12 to 15 g cassia seeds, 12 to 15 g white peony roots, and 3 to 6 g raw licorice. To sum up, the 17 Chinese medicines used in the Chinese medicine preparation are cheap and can be made into different dosage forms with common methods. The prepared Chinese medicine preparation has only a little toxic and side effect. While using the Chinese medicine preparation for treatment, adverse, allergic and toxic reactions induced by western medicines, such as benzbromarone, allopurinol and the like, can be avoided. The Chinese medicine preparation is absorbed easily and quickly in alimentary canals, and has a short treatment course and a high cure rate.
Owner:郭强

Water-soluble fiber beverage for improving intestines and stomach environment, relaxing bowellubricating intestines for defecation, keeping slim and beautifying skin

The invention relates to a water-soluble fiber beverage for improving intestines and stomach environment, relaxing bowellubricating intestines for defecation, keeping slim and beautifying skin, and apreparation method thereof. The water-soluble fiber beverage is prepared from the following raw materials in parts by weight: 18 to 26 parts of lemon powder, 15 to 20 parts of oat, 12 to 20 parts of apple dietary fiber, 10 to 20 parts of corn water-soluble fiber, 10 to 15 parts of fructo-oligose, 1 to 3 parts of psyllium seed husksemen plantaginis seed shell powder and 1 to 4 parts of food grade spirulina. The water-soluble fiber can meet the basic nutrition requirements of the human body, and can achieve the effects of promoting intestinal tract digestion peristalsis, increasing intestinal tract probiotic quantity and helping to soften digestion residue, so that the toxin and excrement in the body can be smoothly discharged; on the other hand, the satiety generated after the eating can reduce the appetite intake; , so as to facilitate the body shape can be favorably maintained. According to the preparation method, raw materials only need to be uniformly mixed; the process is simple; the operation is easy; the scaled production is facilitated.
Owner:CHANGCHUN HEALTH FUTURE MEDICINE TECH CO LTD

Mantis shrimp health care fresh-keeping bread and preparation method thereof

The invention relates to mantis shrimp health care fresh-keeping bread and a preparation method of the mantis shrimp health care fresh-keeping bread. According to a raw material formula, the mantis shrimp health care fresh-keeping bread comprises, by weight, 58-80% of flour, 5-10% of mantis shrimp enzymatic protein fluid, 0.7-2% of calcium ascorbate, 3-5% of betel pepper leaf meal, 0.1-0.8% of psyllium seed gum, 3-8% of salted duck eggs, 3-5% of celery seed oil, 5-10% of milk powder and 0.2-1.2 % of dried yeast, and the bread is made of the raw materials by means of processing measures in multiple ways. The problem that mantis shrimp enzymatic protein powder can not serve as a food base material due to a strong bitter and fishy smell, anti-microbial, anticorrosion, fresh-keeping and ageing resistant performance of the bread is improved, while the shelf life is prolonged, the nutrition and health care value is higher, and the bread is unique in flavor, soft and wet in mouthfeel, fragrant, sweet, tasty, delicious and pure. Eating the bread often is beneficial for complementing various nutrient elements needed by the human body, and the functions of preventing diseases, delaying senescence and building the body are achieved. Waste materials are used comprehensively, which brings huge social, ecological, environmental and economical benefits.
Owner:启东捷顺科技创业园有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products