Composite enzyme cellulose solid beverage and preparation method thereof

Abstract

The invention belongs to the technical field of solid beverages, and particularly relates to a composite enzyme cellulose solid beverage and a preparation method thereof. The composite enzyme cellulose solid beverage is prepared from the following raw materials in percentage by mass: 40 to 50 percent of psyllium seed husks, 20 to 30 percent of sorbitol, 5 to 10 percent of a malt extract, 5 to 10 percent of microcrystal cellulose, 0.01 to 0.03 percent of calcium silicate, 5 to 10 percent of wheat fibers, 5 to 10 percent of apple fibers, 1 to 5 percent of konjac glucomannan, 1 to 5 percent of black bean fibers, 2 to 5 percent of composite enzyme, 0.05 to 0.1 percent of a sweetening agent, and 1 to 5 percent of essence. The composite enzyme cellulose solid beverage is prepared by compositingthe composite enzyme and various plant dietary fibers, and is rich in nutrition ingredients, good in weight loss efficacy, good in instant solubility, capable of being instantly dissolved in cold water, stable under certain high-temperature and high-humidity condition, and capable of improving the drinking experience of a drinker.

Description

technical field [0001] The invention belongs to the technical field of solid beverages, and in particular relates to a composite enzyme cellulose solid beverage and a preparation method thereof. Background technique [0002] Solid drinks belong to the category of soft drinks and are mainly divided into protein-based solid drinks and ordinary solid drinks. Among them, protein-based solid drinks refer to milk and dairy products, eggs and egg paper products, other animal and plant proteins, and amino acids as the main raw materials. , products with a protein content greater than or equal to 4% made with or without supplementary materials. Vegetable protein is the most common raw material used to prepare solid beverages. It contains similar nutrients to animal protein. It mainly comes from plants such as wheat and black beans, and is easier to be digested and absorbed by the human body. [0003] Enzyme is a substance composed of amino acids with special biological activity. It ...

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Problems solved by technology

[0004] Chinese patent document CN 108308503 A discloses a hypoglycemic vegetable protein solid drink and its preparation method, the solid drink includes the following preparation raw materials: soybean protein powder, polydextrose, maltodextrin, black bean powder, Brazil mushroom, red bean powder, oat powder, xylo-oligosaccharide and nutritional yeast, the protein solid drink made has a good taste and strong fragrance, and has the effect of lowering blood pressure and blood fat. However, the solid drink is easily affected by the external environment and forms agglomerates, which affects the sensory experience and Effect

Chinese patent document CN 107668462A discloses a dietary solid beverage with fungus fiber and its preparation method. The solid beverage specifically includes the following preparation materials: sucrose, crystalline fructose, fungus, soybeans, oats, psyllium husk powder, konjac, etc. The prepared solid drink has the functions of assisting weight loss, lowering blood fat and lowering blood sugar, but the solid drink contains many preparation raw materials and the preparation process is complicated

[0005] At present, dietary fiber and enzymes are nutrients that are beneficial to the normal physiological functions of the body. There are not many combined applications of the two for the preparation of solid beverages, and most of the solid beverages on the market are susceptible to caking and dissolution due to the influence of the external environment. Poor performance causes problems such as limitations in use. Therefore, it is necessary to provide a composite enzyme cellulose solid that has a simple preparation process, can maintain stability under certain high temperature and high humidity conditions, dissolves in cold water and has a good weight loss effect. Beverage and method for its preparation

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